PORT AND STILTON PATE
Make and share this Port and Stilton Pate recipe from Food.com.
Provided by That is Dr House to
Categories Spreads
Time 2h30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Melt the butter to sweat the onions until they are soft. Add the port. Simmer for about three minutes. Remove from heat.
- Add the rest and stir makings sure it is well blended.
- Place in blender and process until sticks together. Check your seasonings [don't do this after you are finished.] Adjust if needed.
- Place in individual servers if desired. Refrigerate at least 2 hours. Serve with melba toast or crackers.
- Note Crusted port is Vegetarian Friendly. If not seeking that alternative, use regular port.
- servings is a guess. Who counts?
Nutrition Facts : Calories 125.2, Fat 11.5, SaturatedFat 7.3, Cholesterol 30.5, Sodium 83, Carbohydrate 2, Sugar 1.2, Protein 0.1
GUINNESS AND STILTON PATE
Wonderful mix of flavors, great for a intimate dinner or a party. Found this on the web years ago and had forgotten about it until now!
Provided by Chef Shadows
Categories Spreads
Time 2h10m
Yield 2-6 serving(s)
Number Of Ingredients 9
Steps:
- Melt the butter in a saucepan and gently sweat the shallot and garlic until soft.
- Remove from heat and allow to cool.
- When cool, add the Guinness and stir gently for 3 minutes.
- Add the remaining ingredients and stir well. Transfer to a blender and process until.
- the mixture has bound.
- Check the seasoning.
- Divide between individual ramekins and.
- refrigerate for at least 2 hours.
Nutrition Facts : Calories 578.1, Fat 39.7, SaturatedFat 25.2, Cholesterol 103.5, Sodium 997.4, Carbohydrate 18.8, Fiber 1.7, Sugar 0.7, Protein 15.8
STILTON PATE
Make and share this Stilton Pate recipe from Food.com.
Provided by PinkCherryBlossom
Categories Spreads
Time 15m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mash together stilton, port, nutmeg and soft cheese season to taste.
- Place on a sheet of foil and form into a sausage shape.
- Chop the wanuts and roll the cheese log in the nuts.
- Slice and serve.
Nutrition Facts : Calories 233.4, Fat 20.7, SaturatedFat 10.4, Cholesterol 43.3, Sodium 514.7, Carbohydrate 2.7, Fiber 0.6, Sugar 0.6, Protein 9.6
BEEF, GUINNESS AND STILTON PIE
This is an indulgent and warming pie full of lovely rich flavors; this beef, Stilton and Guinness pie is perfect anytime and makes a great change to the standard beef pie with Stilton cheese offering a flavor depth and additional texture which works really well with beef. This is made using ready-made puff pastry, because life is too short to make your own! Method.
Provided by spindoctor
Time 3h
Yield Serves 4
Number Of Ingredients 16
Steps:
- Put the seasoned flour in a large bowl or bag. Add the beef and coat it well. Heat 1 tablespoon oil in a large pan and cook the beef in 2 batches for 3-4 minutes until browned all over.
- Transfer it to a casserole dish. Preheat the oven to or 160°C (150 fan) Add the onion and garlic and another tablespoon of the oil to the pan and cook them for 5 minutes until softened.
- Pour in the Guinness and stock. Bring to the boil and add the sugar, salt, Worcestershire sauce, dried herbs and bay leaf. Stir well and then pour over the meat.
- Cover and cook in the oven for two hours. Add the button mushrooms for the last 30 minutes of cooking. Remove from the oven and leave to cool.
- Preheat the oven to 200°C (180 fan) Roll out the pastry on a lightly-floured surface to at least 5cm (2in) larger than the top of a pudding or pie dish. Cut out a circle, and then score it. Spoon the meat mixture into the bowl and add pieces of Stilton. Wet around the top of the dish, place a collar of pastry around, made from trimmings, and then put on the lid. Seal the edges well; tuck the excess pastry under the rim.
- Glaze with beaten egg. Place on a baking sheet, below the centre of the oven, and bake for 45-50 minutes, until the pastry is golden.
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