Cowgirl Beans Recipes

Steps:

• Preheat the oven to 375 degrees F.
• In a large skillet over medium-high heat, brown the ground chuck and season it with salt, pepper, and chili powder. Remove the meat and drain off all but 1 tablespoon of fat. Cook the onions and bell peppers in the remaining fat until they are soft. Return the meat to the pan and add the beans, brown sugar, barbecue sauce and jalapenos. When everything is combined and the sugar has melted, pour it into a large baking dish and bake for 45 minutes.

Steps:

• Pick over the beans, and wash them well. Put them in a kettle, and add the water. Bring to a boil, partly cover and let simmer 1 hour.
• Add salt and half the onion. Continue cooking, uncovered, about 30 minutes longer.
• Heat the oil in a small skillet, and add the remaining onion and the jalapeno peppers. Cook briefly until the onion is wilted. Add the tomatoes and coriander, and cook, stirring, about 3 minutes. Scoop out a cup of the beans plus a little of their liquid, and add it to the container of a food processor or electric blender. Blend as finely and thoroughly as possible. Return this to the beans.
• Add the tomato mixture to the beans and continue simmering about 5 minutes.

Steps:

• Heat a large skillet over medium-high heat. Cook and stir hamburger and bacon together in the hot skillet until hamburger is browned and crumbly, 7 to 10 minutes.
• Stir cooked hamburger and bacon, baked beans with pork, kidney beans, lima beans, onions, ketchup, brown sugar, and mustard together in the bottom of your slow cooker.
• Cook on Low until hot and thickened, at least 3 hours.

Steps:

• Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned and crispy, 10 to 12 minutes. Drain bacon slices on paper towels and crumble when cool enough to handle.
• At the same time, heat another large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.
• Place bacon, ground beef, onion, ketchup, and brown sugar in a slow cooker; mix well. Add baked beans, Great Northern beans, pinto beans, and pork and beans.
• Cook on Low, stirring often, about 4 hours.