Cowpoke Chili Recipes
COWBOY CHILI
Sweet and chunky describe this hearty chili that kids will love. For the adults, add a dash or two of hot sauce and warm up your winter, and your taste buds.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until pepper is crisp-tender.
Nutrition Facts : Calories 217 calories, Fat 2g fat (1g saturated fat), Cholesterol 23mg cholesterol, Sodium 1005mg sodium, Carbohydrate 32g carbohydrate (18g sugars, Fiber 5g fiber), Protein 15g protein.
SOUTHWEST COWPOKE CHILI
The Funniest Chili recipe! This came from a recipe book my company published at Christmas time. All of us turned in recipes. They printed out a cookbook to be sold. And the money went to charity.
Provided by Rhonda O
Categories Potluck
Time 10h30m
Yield 8 bowls, 4 serving(s)
Number Of Ingredients 9
Steps:
- Saute jalapenos, beef, onion, garlic until meat loses its red color.
- Add remaining ingredients and water.
- Bring to boiling reduce heat, and simmer, covered utill you`ve finished a case of beer.
- Prepare Roadrunners, let chili cool and feed to the roadrunners.
- Lean back, take it easy and enjoy the rest of the beer!
Nutrition Facts : Calories 458.6, Fat 23.1, SaturatedFat 9.3, Cholesterol 147.4, Sodium 452.9, Carbohydrate 13.6, Fiber 2.6, Sugar 6.4, Protein 47.2
COWPOKE BEANS
This recipe was used by a chef I worked for and still enjoy feeding to my crew at home. This was served as a side dish for a Mardi Gras feast. You can also make this for vegetarian by omitting the bacon. A little of the favor is missing, but it still has a kick.
Provided by T. Pringle
Categories Side Dish Beans and Peas
Time 12h
Yield 7
Number Of Ingredients 12
Steps:
- Soak pinto beans overnight with plenty of water to cover. Drain, remove to a large cooking pot, and cover with fresh water. Add the bacon, red chile flakes, and garlic. Bring to a boil, then reduce heat and simmer, covered, for about 3 hours.
- Melt butter in a large skillet over medium-high heat. Saute onion in butter until tender. Add the tomatoes, parsley, cumin, marjoram, and salt. Simmer over low heat for about 45 minutes to blend the flavors.
- When beans are tender, drain off any remaining water. Pour in the tomato mixture, and simmer for an additional 20 minutes, stirring occasionally. Serve hot.
Nutrition Facts : Calories 126.6 calories, Carbohydrate 14.3 g, Cholesterol 14.5 mg, Fat 6.5 g, Fiber 1.8 g, Protein 6 g, SaturatedFat 3 g, Sodium 705.1 mg, Sugar 3.7 g
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