HOMEMADE GINGER ALE
A fun way to make a family favorite. It tastes a little different than the commercial stuff, but it is much better. Above all things, have fun and feel free to experiment! Try adding fruit extract, if you like.
Provided by ILIKEBAKEDZITI
Categories Drinks Recipes
Time P2DT10m
Yield 8
Number Of Ingredients 5
Steps:
- Into an empty 2-liter soda bottle, put the ginger root, sugar, yeast, and lemon juice. Fill the rest of the way with water. Screw the cap onto the bottle as tight as possible. Shake the bottle well, then leave at room temperature until the bottle is too hard to squeeze, about 2 days. Refrigerate. To serve, pour through a tea strainer.
Nutrition Facts : Calories 100.7 calories, Carbohydrate 26.7 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.2 g, Sodium 0.6 mg, Sugar 25 g
HOMEMADE GINGER ALE AND ITS CANDY
Steps:
- Mix ginger, sugar and water in a saucepan and bring to a slow simmer. Reduce mixture by 50 percent until a syrupy consistency is reached. Keep in mind that the syrup will thicken as it cools. Strain warm syrup. Allow to cool.
- While syrup is cooling, make ginger candy. Take ginger slices that have been drained out of the syrup and completely coat in sugar. Spread on sheet pan and slowly dry out in a 225-degree oven for 3 hours. Ginger slices should be dried but still chewy.
- In a tall glass of ice, add mint sprig and a ratio of 1 part ginger syrup to 7 parts soda water. Squeeze lime wedge and add to drink. Use more syrup if desired. Stir and enjoy. Can also make drink with chilled soda water and add a scoop of vanilla ice cream for a tasty Ginger Ale Float.
GINGER ALE
Provided by Alton Brown
Categories beverage
Time P2DT1h18m
Yield about 2 quarts
Number Of Ingredients 5
Steps:
- Place the ginger, sugar, and 1/2 cup of the water into a 2-quart saucepan and set over medium-high heat. Stir until the sugar has dissolved. Remove from the heat, cover and allow to steep for 1 hour.
- Pour the syrup through a fine mesh strainer set over a bowl, pressing down to get all of the juice out of the mixture. Chill quickly by placing over and ice bath and stirring or set in the refrigerator, uncovered, until at least room temperature, 68 to 72 degrees F.
- Using a funnel, pour the syrup into a clean 2-liter plastic bottle and add the yeast, lemon juice and remaining 7 cups of water. Place the cap on the bottle, gently shake to combine and leave the bottle at room temperature for 48 hours. Open and check for desired amount of carbonation. It is important that once you achieve your desired amount of carbonation that you refrigerate the ginger ale. Store in the refrigerator for up to 2 weeks, opening the bottle at least once a day to let out excess carbonation.
HOMEMADE GINGER BEER
Enjoy this fiery ginger beer at a family barbecue or pour into a bottle for a picnic. It's made by cooking up a ginger cordial and topping up with soda water
Provided by Esther Clark
Categories Drink
Time 25m
Yield Serves 4-6
Number Of Ingredients 7
Steps:
- Put the ginger in a saucepan set over a low heat with the lemon peel, sugars and 500ml water and stir until the sugars have dissolved. Increase the heat to medium, then simmer for 15-20 mins, or until reduced and syrupy. Remove from the heat and leave to cool completely.
- Strain the syrup into a jug through a sieve lined with muslin. At this stage, you can transfer the syrup to a small sterilised bottle or jar and keep in the fridge for up to two weeks.
- Pour the ginger syrup into a large serving jug. Tip in the lemon juice, fill with ice and top up with the soda water. Serve garnished with a few mint sprigs.
Nutrition Facts : Calories 119 calories, Carbohydrate 30 grams carbohydrates, Sugar 29 grams sugar, Fiber 0.1 grams fiber, Protein 0.1 grams protein, Sodium 0.09 milligram of sodium
HOMEMADE GINGER ALE
Make and share this Homemade Ginger Ale recipe from Food.com.
Provided by byZula
Categories Beverages
Time 30m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Combine sugar, water and gingerroot in a medium saucepan; bring to a boil. Reduce heat and simmer until mixture has reduced slightly.
- Strain gingerroot from syrup.
- To make ginger ale, combine 2 tablespoons syrup with club soda. Pour over ice and serve with a squeeze of lime wedge. Store syrup in the refrigerator for several weeks.
Nutrition Facts : Calories 101.5, Fat 0.1, Sodium 5, Carbohydrate 26.1, Fiber 0.1, Sugar 25.1, Protein 0.1
HOMEMADE GINGER ALE
similar to a few recipes posted on here but with less sugar and more ginger! this recipe has a very slight amount of alcohol in it. cooking time is the time it takes to ferment. adapted from http://www.foodiewithfamily.com/blog/2009/05/08/papas-homemade-hooch-the-worlds-best-and-easiest-homemade-ginger-ale/
Provided by Allotta
Categories Beverages
Time P2DT10m
Yield 2 liters, 8 serving(s)
Number Of Ingredients 5
Steps:
- Fit the top of a clean, dry, empty 2-liter soda bottle with a funnel. Pour the sugar and yeast into the bottle. Swirl gently to distribute the yeast through the sugar. Leave the funnel in the bottle and set aside.
- Combine the citrus juice and the grated gingerroot in a measuring cup and swirl to mix. Pour through the funnel into the bottle. There may be some ginger and citrus pulp left in the funnel and measuring cup. That is okay! To rinse the additional pulp out of the measuring cup and into the bottle add clean drinking water to the measuring cup and swirl. Pour this through the funnel. That should have cleaned out the measuring cup and the funnel. Remove the funnel and screw the cap on tightly. Shake the bottle vigorously to mix. Remove the cap and fill the bottle to within an inch of the top (that should be just about where the bottle starts to narrow at the neck), cap tightly and invert repeatedly to dissolve sugar. Use your thumb to press in the side of the bottle and take note of how far it gives under the pressure.
- Place bottle in a warm (but not hot) place for about 24-48 hours, or until the bottle is very firm. When the bottle does not yield to firm pressure it is time to refrigerate! Do not leave the bottle out for more than 48 hours as you run the risk of it bursting after that point. Chill completely, preferably overnight, slowly open the bottle, and pour over ice. If you find pulp and small bits of ginger objectionable, strain the soda over your ice.
- Rinse the bottle out with water immediately after pouring your last glass if you plan to reuse it for your next batch otherwise it will be impossible to clean out.
Nutrition Facts : Calories 50.9, Sodium 6.9, Carbohydrate 13.2, Fiber 0.2, Sugar 12.7, Protein 0.1
HOMEMADE GINGER ALE
Categories Non-Alcoholic Ginger Kid-Friendly Chill Simmer Drink Small Plates
Yield Makes 1 serving
Number Of Ingredients 4
Steps:
- In a saucepan bring sugar, water, and ginger to a boil. Stirring occasionally cook until sugar is completely dissolved. Remove from heat and let cool completely. (Syrup may be made 1 week ahead and chilled, covered.) Spoon 2 tablespoons of ginger syrup into a tall glass filled with ice. Top off with seltzer and stir to combine.
HOMEMADE GINGER ALE
Provided by Andrea Albin
Categories Non-Alcoholic Ginger Cocktail Party Kid-Friendly Backyard BBQ Summer Engagement Party Simmer Lime Juice Gourmet Drink Small Plates
Yield Makes about 1 1/2 cups syrup (enough for 4 to 6 drinks)
Number Of Ingredients 5
Steps:
- Make syrup:
- Cook ginger in water in a small saucepan at a low simmer, partially covered, 45 minutes. Remove from heat and let steep, covered, 20 minutes.
- Strain mixture through a sieve into a bowl, pressing on ginger and then discarding. Return liquid to saucepan and add sugar and a pinch of salt, then heat over medium heat, stirring, until sugar has dissolved. Chill syrup in a covered jar until cold.
- Assemble drinks:
- Mix ginger syrup with seltzer and lime juice (start with 1/4 cup syrup and 1 1/2 teaspoons lime juice per 3/4 cup seltzer, then adjust to taste).
More about "homemade ginger ale recipes"
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Ratings 113Calories 110 per servingCategory Beverage
HOMEMADE GINGER ALE - AVERIE COOKS
From averiecooks.com
- Combine the ginger, sugar, and 1/2 cup water in a 2-quart saucepan and set over medium-high heat. Stir until the sugar has dissolved. Remove from the heat, cover, and allow to steep for 1 hour.
- Pour the syrup through a fine mesh strainer set over a 2-cup measuring cup with a pour spout (makes it easier to transfer). Press down to really get all of the juice out of the ginger. It’s very juicy and keeps releasing even when you think it’s done, so be sure to really press it out well. Discard ginger solids or use for something else.
- Pour the syrup into a clean 2-liter bottle (I used two one-quart glass jars (each quart holds 4 cups).
HOMEMADE GINGER ALE RECIPE - LEITE'S CULINARIA
From leitesculinaria.com
- In a small saucepan over medium-high heat, combine the ginger, brown sugar, and water, and bring to a boil, stirring constantly until the sugar dissolves. Reduce the heat to low and simmer for 5 minutes.
- Fill 4 pint glasses two-thirds full of ice. Into each glass pour 3 to 4 tablespoons of the syrup, 1 cup of the club soda, 1 tablespoon of the lime juice, and 1 teaspoon of the lemon juice, and stir to combine.
HOMEMADE GINGER ALE RECIPE - ADD A PINCH
From addapinch.com
- Add ginger and water to a small saucepan over medium heat and allow to simmer for 30 minutes. Remove from heat, cover, and allow to steep an additional 15 minutes. Pour through a fine mesh sieve to remove the ginger from the syrup into a large bowl and then pour back into the small saucepan. Discard the pieces of ginger or save for another purpose.
- Pour ginger syrup into a 2-quart glass pitcher, stir in fresh lemon or lime juice and club soda or seltzer water. Serve over ice.
RECIPE: HOMEMADE GINGER ALE - WHOLE FOODS MARKET
HOW TO MAKE HEALTHY GINGER ALE | WELLNESS MAMA
From wellnessmama.com
- Make a "wort" for your ginger ale by placing 3 cups of the water, minced ginger root, sugar, molasses if needed, and salt in a saucepan and bringing to a boil.
- Simmer the mixture for about five minutes until sugar is dissolved and mixture starts to smell like ginger.
- Remove from heat and add additional water. This should cool it but if not, allow it to cool to room temperature before moving to the next step.
HOW TO MAKE GINGER ALE [HOMEMADE ... - MY FERMENTED …
From myfermentedfoods.com
- Simmer ginger: Place the ginger and water into a small saucepan and set over medium heat. Let the ginger simmer for about 30 minutes then remove it from the heat. Remove the saucepan from the stove and let ginger sit in the saucepan for another 10 minutes.
- Make syrup: Pour the ginger syrup through a fine mesh strainer into a bowl, pressing down to get all of the juice out of the mixture. Discard ginger pieces. Place the ginger syrup back into the saucepan then add granulated sugar. Bring to simmer for about 10 minutes.
HOMEMADE GINGER ALE SYRUP + GINGER MINT LEMONADE RECIPE ...
HOMEMADE GINGER ALE RECIPE & HEALTH BENEFITS – CREATIVE ...
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- Juicing Method: First you need to juice the ginger and lemon. Then, mix well well with the sparking or carbonated water, and honey.
- Blending Method: Grate the ginger and squeeze 1/2 lemon. Then blend all the ingredients together and pour through a fine strainer.
HOMEMADE GINGER ALE SODA - BROOKLYN FARM GIRL
From brooklynfarmgirl.com
- Add 1/2 cup water to saucepan and bring to a low boil. Add ginger, mint, star anise and allspice and reduce to simmer for 5 minutes. Take off the stove and let sit for 5 minutes.
- In another saucepan add 1/2 cup sugar with 1/2 cup water. Bring to a boil making sure sugar is dissolved.
HOMEMADE GINGER ALE - I AM HOMESTEADER
KEEP YOURSELF CLOSE TO HOMEMADE GINGER ALE FOR HEALTHY BODY
From simplysogood.com
- In a medium-size saucepan, heat the water and ginger until it reaches a low simmer. Simmer for five minutes. Remove from the heat and cover. Let stand for 1 hour.
- In a tall glass, add 1 part lime juice (about 1/2 lime per glass), 2 parts ginger syrup, and 3 parts sparkling water. Stir to combine the liquids. Fill glass with ice. If desired, add fresh mint.
HOMEMADE GINGER ALE RECIPE - MOMMYPOTAMUS
From mommypotamus.com
- Reduce heat to low/med and simmer for 5 minutes, then set aside and allow the tea to cool to room temperature. Keep in mind that if the ginger tea is too hot when you add the ginger bug, it will kill the beneficial yeast and bacteria needed for fermentation.
- Place a fine mesh strainer over a bowl and pour mixture into it to separate the ginger from the liquid.
THE OLD FASHIONED WAY: HOMEMADE GINGER BEER - TORI AVEY
From toriavey.com
- Peel a chunk of the ginger with the tip of a teaspoon—the papery skin scrapes right off—and grate it, using the fine side of your grater. Place the ginger, sugar, and water in a saucepan over medium heat and stir until the sugar is dissolved. Turn off the heat and allow the mixture to steep for an hour.
- You’ve now made ginger syrup (or gingerette, as the Brits call it). Stop right here if you’re looking for a short-cut to ginger ale and you don’t want to mess around with the fermentation process. Pour three or four tablespoons (more or less depending upon how gingery you like it) of your syrup over ice and add 8 ounces of seltzer water or club soda. Bottle the rest of the syrup and store it in the refrigerator.
HOMEMADE GINGER ALE RECIPE | MYRECIPES
From myrecipes.com
- Combine fresh ginger and sugar in bowl of a food processor. Process until ginger is finely ground. Transfer to a large saucepan, add lemon juice and stir in 2 cups cold water. Bring to a boil over high heat, stirring. Reduce heat slightly and simmer until thick and syrupy, about 30 minutes. Remove from heat, cover and steep for 20 minutes. Strain and cool. (You should have about 2 cups.) Syrup can be made up to 2 weeks in advance. Keep tightly covered and refrigerated.
- Just before serving, fill 8 tall glasses with crushed ice. Pour about 1/4 cup of chilled ginger syrup into each glass. Fill with chilled seltzer and serve right away, garnished with lemon slices, if desired.
HEALTHY HOMEMADE GINGER ALE - OH, THE THINGS WE'LL MAKE!
FERMENTED GINGER ALE RECIPE - A PROBIOTIC-RICH HOMEMADE ...
From marysnest.com
- Add chopped ginger to a saucepan and add water. Bring to a boil then turn down to a high simmer. Simmer for 10 minutes.
- Strain liquid in saucepan into a 4-cup measuring cup or bowl using a mesh strainer to catch the ginger.
HOMEMADE GINGER ALE RECIPE {4 INGREDIENTS!} - SAVORY SIMPLE
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- In a medium-sized saucepan, bring the water and ginger to a simmer over medium heat, then reduce to low heat. Loosely cover the pan so steam can vent from one of the sides. Gently simmer for 40 minutes. The liquid should be barely bubbling; you don’t want the water to reduce. The point is to infuse the ginger flavor into the water.
- Remove from heat and let steep, covered, for 20 minutes, then strain the liquid through a fine-mesh strainer into a bowl. Discard the ginger.
- Return the ginger-infused water to the saucepan, adding the sugar and a pinch of salt, then place over medium heat, stirring, until the sugar has dissolved, approximately 5 minutes. Chill syrup in a covered jar until cold, around 2 hours (you can place the syrup in the freezer to speed up this process).
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#time-to-make #course #preparation #beverages #1-day-or-more #no-cook #inexpensive #technique #brewing
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