CAMPFIRE QUESADILLAS
Provided by Michael Symon : Food Network
Categories main-dish
Time 20m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat a grill to medium heat. You can also make this in a skillet on the stovetop.
- For each quesadilla, brush a tortilla with olive oil. Place the tortilla on the grill or skillet and top with the desired fillings: chicken, cheese, jalapenos, bell peppers, onions or beans. Top with a second tortilla and brush the top with oil. Grill until the bottom tortilla is starting to brown, about 2 minutes. Flip and grill, covering the grill or the skillet if the cheese is not melting, until the other tortilla is beginning to brown, an additional 2 minutes.
- Cut each quesadilla into quarters and garnish with cilantro, lime and sour cream if using.
FIRE-GRILLED CHICKEN QUESADILLA
Provided by Robert Irvine : Food Network
Categories appetizer
Time 40m
Yield 1 serving
Number Of Ingredients 15
Steps:
- For the quesadilla: Prepare a grill for medium-high heat.
- Sprinkle the chicken with salt and pepper. Grill until cooked through, 12 to 15 minutes, depending on size. Let cool and then shred the chicken into a bowl.
- Heat the grapeseed oil in a saute pan over medium-high heat. Add the onions and peppers, and cook until caramelized, 8 minutes. Add to the shredded chicken and season with salt and pepper.
- Lay out the tortillas on a work surface. To one, add the Monterey Jack, followed by the chicken mixture. Top with the Cheddar and cover with the second tortilla.
- For the salsa: In a bowl, mix together the onions, tomatoes, lime juice and cilantro. Season with salt and pepper.
- Heat up the butter in a skillet. Add the pre-made quesadilla and pan-fry until golden. Flip and cook on the reverse side until golden and the cheese is melted. Remove from the pan, cut into 4 wedges and garnish with salsa and sour cream.
CRISPY-EDGED QUESADILLA
This straightforward quesadilla has an unexpected twist: a border of salty, crispy cheese surrounding the tortilla. Achieving it couldn't be easier; just press down on the folded tortilla as it heats up in the pan so the cheese spills out and turns golden. A nonstick pan is key here, otherwise the melted cheese will glue itself onto the cooking surface. Medium heat is just the right temperature for a quesadilla: It's hot enough to crisp up the cheese but low enough to prevent the cheese from burning.
Provided by Melissa Clark
Categories dinner, easy, lunch, quick, snack, weeknight, finger foods, appetizer, main course
Time 10m
Yield 1 quesadilla
Number Of Ingredients 3
Steps:
- Place a medium nonstick skillet over medium heat, then add the oil. Let oil heat up for 20 seconds, swirling the pan around so the oil coats the bottom.
- Place the tortilla in the skillet and sprinkle the cheese evenly over the top. Once the cheese begins to melt, 30 seconds to 1 minute, use a spatula to fold the tortilla in half. Using the spatula, press down firmly on the top of the tortilla until some of the cheese runs out into the pan. Let the quesadilla cook until the cheese that's leaked out solidifies and turns brown, 2 to 3 minutes.
- Flip the quesadilla over and let cook on the other side for another 1 to 2 minutes, until the cheese is crisp and golden. Slide quesadilla onto a plate and serve immediately.
COWBOY CAVIAR QUESADILLAS
Cowboy caviar is a wonderful appetizer on its own, which I often serve with tortilla chips in place of salsa. But when combined in a cheesy quesadilla ... it's next level!
Provided by Jaymee Sire
Categories main-dish
Time 1h
Yield 4 servings
Number Of Ingredients 14
Steps:
- For the cowboy caviar: Preheat a grill pan over high heat or prepare a grill for high heat and oil the grill grates. Place the corn on the grill pan or grill and cook, turning, until charred in spots, about 8 minutes. Transfer to a cutting board.
- When the corn is cool enough to handle, cut off the kernels and put in a medium bowl. Add the black beans, avocado, cilantro, tomatoes and scallions.
- Put the lime juice, olive oil, garlic and cumin in a small bowl. Season with salt and whisk together. Pour the dressing over the vegetable mixture and gently toss until coated. Allow to sit for 30 minutes.
- For quesadillas: Lay the tortillas on a work surface. Brush one side of each tortilla with oil. Flip and top one side of each tortilla in this order: 1/4 cup cheese, a healthy helping of cowboy caviar and 1/4 cup cheese. Fold the tortillas over the filling and gently press.
- Heat a large cast-iron skillet or heavy-bottomed pan over medium-high heat. Working in two batches, cook the quesadillas until the cheese melts and the tortilla is lightly browned, about 2 minutes per side.
- Cut into wedges and serve with more cowboy caviar. Enjoy!
More about "coyote quesadilla 4 servings recipes"
VEGGIE FAJITA QUESADILLAS - LIVE SIMPLY
Web Jan 26, 2018 Place the oiled side of the quesadillas down in the hot skillet, and cook for 2-3 minutes, until golden and crispy. Before flipping, …
From livesimply.me
5/5 (4)Total Time 35 minsCategory Main CourseCalories 228 per serving
From livesimply.me
5/5 (4)Total Time 35 minsCategory Main CourseCalories 228 per serving
- Heat the oil in a large skillet, over medium-high heat. Once hot, add the mushrooms, poblano peppers, and onions. Saute the veggies until the onions are translucent and the mushrooms begin to brown, or about 5-7 minutes.
- Sprinkle the salt over the veggies. Add the garlic cloves, and saute for another 1-2 minutes until fragrant.
- Turn off the heat, and gently stir the spinach into the veggie mixture until slightly wilted. Squeeze the lime juice over the veggies.
- Assemble the quesadillas: Spread some of the shredded cheese over one half of each tortilla. Evenly distribute the veggie mixture over the top of the cheese layer. Add another layer of cheese over the veggies. Fold the other side of each tortilla over the veggies and cheese.
THE EASIEST FOUR INGREDIENT QUESADILLAS - MAKING …
Web Jan 26, 2015 Warm a skillet over medium heat and then place one of the tortillas on a plate. Spread 1/2 cup refried beans on top and then sprinkle …
From makingthymeforhealth.com
Reviews 23Estimated Reading Time 3 minsServings 2Total Time 15 mins
From makingthymeforhealth.com
Reviews 23Estimated Reading Time 3 minsServings 2Total Time 15 mins
VEGETARIAN PIZZA QUESADILLAS - WHOLESOME KIDS CATERING
Web Feb 26, 2020 1 onion, chopped 1 clove garlic, chopped 2 Tbsp olive oil 1 tsp dried oregano Salt and pepper to taste Quesadilla: 4 whole wheat tortillas ½ cup marinara or ¼ pesto sauce 1 cup mozzarella cheese, …
From wholesomekids.ca
From wholesomekids.ca
QUICK QUESADILLAS - CANADIAN BEEF | CANADA BEEF
Web Jun 28, 2015 Skim fat from liquid. Leave meat in sauce, remove twine. Whisk flour into 1/4 cup (50 mL) cold water; whisk into sauce in slow-cooker. Cover and cook on high, stirring once, until thickened, about 15 minutes. …
From canadabeef.ca
From canadabeef.ca
ELOTE-STYLE COTIJA CHEESE QUESADILLAS RECIPE ON FOOD52
Web Aug 13, 2019 Directions. Heat a large nonstick pan over high heat. Once hot, add a tablespoon of oil. Add the corn and Serrano pepper. Saute until corn begins to brown, about 5 minutes. Season with ancho chile powder …
From food52.com
From food52.com
COYOTE QUESADILLA – RECIPES NETWORK
Web Jul 25, 2015 Ingredients 1 (6-ounce) boneless, skinless chicken breast 1 tablespoon Blackening Spice, recipe follows 1 tablespoon vegetable oil 6 ounces canned refried …
From recipenet.org
Servings 4
From recipenet.org
Servings 4
HOW CHEFS MAKE QUESADILLAS | POPSUGAR FOOD
Web Jan 24, 2017 Even seafood belongs in a quesadilla, as shown in Marcela's chile-spiced ahi tuna quesadillas. Shredded Oaxaca cheese binds beautifully in a corn tortilla with …
From popsugar.com
From popsugar.com
THE BEST VEGETARIAN QUESADILLAS (SWEET POTATO AND BLACK BEAN …
Web Feb 4, 2021 STEP 1: Prepare the vegetables: Peel the sweet potato and cut into 3/4-inch (2cm) cubes. Cut the bell pepper into 3/4-inch (2cm) cubes. Peel the onion and cut into …
From everyday-delicious.com
From everyday-delicious.com
RECIPETHING - COYOTE QUESADILLA
Web Coyote Quesadilla. Rinse and pat dry the chicken breast, trim off any excess fat, and rub with 1 tablespoon of the Blackening Spice. Heat the oil in a cast iron skillet over high …
From recipething.com
From recipething.com
COYOTE QUESADILLA | RECIPE | FOOD NETWORK RECIPES, FOOD, …
CAMPING CHICKEN QUESADILLAS - EATINGWELL
Web Jun 8, 2018 Directions. Combine chicken, black beans, chili powder and cilantro in a medium bowl. Tear off four 12-inch pieces of foil. Place a tortilla on a piece of foil and …
From eatingwell.com
From eatingwell.com
COYOTE QUESADILLA | RECIPE | QUESADILLA, FOOD NETWORK …
Web Apr 10, 2021 - Get Coyote Quesadilla Recipe from Food Network. Apr 10, 2021 - Get Coyote Quesadilla Recipe from Food Network. Pinterest. Today. Watch. Shop. Explore. …
From pinterest.com
From pinterest.com
FRUIT QUESADILLA RECIPE | SINGLE SERVING | ONE DISH KITCHEN
Web Mar 29, 2021 Heat oven to 400°F (200°C). In a small bowl, mix together the yogurt, ricotta cheese, flaxseed, cinnamon, vanilla, and honey. Spread the yogurt mixture on the tortilla …
From onedishkitchen.com
From onedishkitchen.com
COYOTE'S QUESADILLAS RECIPE - COOKEATSHARE
Web Grill both sides of the corn tortillas briefly. Then spread proportionately the mix of cheese on top of the tortillas. Next place one to 3 chipotles in a line bi secting the round tortillas.
From cookeatshare.com
From cookeatshare.com
EASY QUESADILLA RECIPE - HOW TO MAKE BEEF QUESADILLAS - DELISH
Web Apr 8, 2022 Step 1 In a large pan over medium heat, heat oil. Cook onion until soft, 5 minutes. Add ground beef and spices, breaking up the meat with a wooden spoon, and …
From delish.com
From delish.com
COYOTE QUESADILLA | RECIPE | FOOD NETWORK RECIPES, QUESADILLA, …
Web Apr 19, 2021 - Get Coyote Quesadilla Recipe from Food Network. Apr 19, 2021 - Get Coyote Quesadilla Recipe from Food Network. Pinterest. Today. Watch. Explore. When …
From pinterest.com
From pinterest.com
VEGETABLE QUESADILLA BAKE - JAZZY VEGETARIAN - VEGAN AND DELICIOUS!
Web To assemble the first quesadilla, put one tortilla on a dinner plate. Spread 1⁄2 tablespoon of salsa evenly over the tortilla. Top with half of the diced onion, then add half of the …
From jazzyvegetarian.com
From jazzyvegetarian.com
You'll also love