CRAB AND AVOCADO DUET
Steps:
- Pit and peel the avocado and cut it into 1/2-inch chunks. In a small bowl toss the avocado chunks gently with 1 tablespoon of the lemon juice and season with salt to taste. In a medium bowl, whisk together remaining lemon juice, 1 teaspoon Dijon mustard, pinch of white pepper, and 1/4 teaspoon salt. Add crabmeat and toss.
- Stand an empty 15-ounce can with both top and bottom removed on a serving plate. Scoop a quarter of the avocado into the can. Place 1/4 of the crabmeat on top and press down gently into the mold. Gently pull the can off the avocado and crab mixture. Garnish with a half teaspoon of chives. Repeat with the remaining 3 servings and serve.
- Excellent source of: Protein
- Good source of: Fiber, Vitamin C, Folate, Vitamin K, Potassium
Nutrition Facts : Calories 150, Fat 8 grams, SaturatedFat 1 grams, Cholesterol 65 milligrams, Sodium 390 milligrams, Carbohydrate 5 grams, Fiber 3 grams, Protein 15 grams
ARCTIC CIRCLE CRAB CROSTINI
Provided by Robert Irvine : Food Network
Categories appetizer
Time 35m
Yield 16 appetizers
Number Of Ingredients 12
Steps:
- In a small saucepan, combine shaved fennel, onion, sugar and marmalade and cook for 10 minutes over medium-low heat. Set aside to cool to room temperature
- Preheat oven to 375 degrees F. Combine onion, lime zest and juice, mustard and mayonnaise in a bowl, and then fold crabmeat into the mixture so that it's just combined and the crab is not broken or mashed. Season with salt and pepper, as needed. Arrange bread on a baking sheet. Using a melon baller, or small scoop, spoon seafood mixture onto bread and bake briefly in oven until seafood balls are lightly browned.
- Garnish crab with marmalade and parsley.
AVOCADO CRAB CROSTINI
These small and decorative toasted baguettes topped with savory avocado and crab spread are easy to prepare, easy to serve and delicious to eat. They make a popular and attractive hors d'oeuvre or appetizer
Provided by TishT
Categories Crab
Time 15m
Yield 24 crostini, 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine crab, mayonnaise, green onion, cheese, pimento, lemon peel, lemon juice and garlic salt.
- To assemble: Top each toasted Baguette slice (or toasted cracker) with 3 tsp of the crab mixture.
- Place an avocado slice on top of each prepared "crostini".
- Repeat, preparing all crostini.
- Refrigerate until ready to serve.
LUMP CRABMEAT AND AVOCADO CROSTINI
LUMP CRABMEAT AVOCADO CROSTINI! Try this mouth watering recipe for you family and even the most discerning dinner guests.
Provided by Tiffany D.
Categories < 30 Mins
Time 20m
Yield 10 Crostini, 5 serving(s)
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 450 degrees F.
- Brush olive oil on both sides of the bread pieces, then toast for 5 minutes.
- Mash the avocado and season with salt, pepper, and chili pepper flakes.
- Combine crab meat, melted butter, and lemon juice. Season to taste.
- Top baguette slices with mashed avocado then and crab meat mixture.
- Garnish with freshly grated pepper and parsley.
CRAB AND AVOCADO CROSTINI
Make and share this Crab and Avocado Crostini recipe from Food.com.
Provided by Ck2plz
Categories Crab
Time 20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 400. Slice the bread into 1/2-inch thick slices. Lightly brush with the 3 tablespoons of olive oil. Arrange the bread on a baking sheet fitted with a rack and bake until lightly toasted, about 8 minutes. Remove from the oven and let cool before topping with the crab mixture.
- Meanwhile, in a large bowl whisk together the lemon juice, 1/2 cup of olive oil, and salt and pepper, to taste.
- Add the yellow pepper, avocado, shalllot and crabmeat to the lemon vinaigrette and toss gently, so as to not break up the crabmeat. top the bread slices with about a tablespoon of the crab mixture and serve.
Nutrition Facts : Calories 169.7, Fat 12.2, SaturatedFat 1.7, Cholesterol 28.7, Sodium 146.6, Carbohydrate 7, Fiber 2.9, Sugar 0.6, Protein 9.7
CRAB CROSTINI WITH LEMON AND HERBS
Provided by Giada De Laurentiis
Categories appetizer
Time 15m
Yield 16 crostini
Number Of Ingredients 10
Steps:
- With a rubber spatula, mix together the creme fraiche, basil, chives, tarragon, olive oil, lemon zest, lemon juice and salt in a medium bowl. Add the crabmeat and gently fold it into the herb dressing until the crab is coated and the herbs are evenly distributed. Top each crostini with a tablespoon of the crab mixture.
SUMAC COUSCOUS SALAD WITH DUNGENESS CRAB AND CALIFORNIA AVOCADO
Provided by Food Network
Time 30m
Yield 10 servings
Number Of Ingredients 19
Steps:
- Place the lemon juice, garlic, shallots, salt and pepper in a medium bowl, whisk to combine. Add olive oil in a steady stream while whisking to emulsify vinaigrette. Finish seasoning with salt and pepper to taste.
- Place couscous in a large bowl. Combine water, harissa, parsley, cilantro, salt and pepper in a saucepan and bring to a boil. Pour the spiced, boiled water over the couscous and cover with saran wrap for 20 minutes. Fluff couscous with a fork.
- Toss the crab, avocado, sumac, peppers, Serrano chili, couscous, and 1/2 cup lemon vinaigrette in a large bowl and season with salt and pepper to taste.
- In a separate bowl, toss the watercress and julienned tomatoes with a 1/2 cup of the lemon vinaigrette.
- Place 1/2 cup Sumac Couscous Salad in the center of a plate. Mound about 1/3 cup of the watercress mixture on top of the couscous. Serve immediately.
CRAB CROSTINI
Make and share this Crab Crostini recipe from Food.com.
Provided by ratherbeswimmin
Categories Lunch/Snacks
Time 45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- In a small saucepan, heat olive oil over medium heat.
- Add the shallot and garlic; saute, stirring frequently, for 1 minute.
- Pour in cream and reduce by half, about 10 minutes or so, stirring very frequently.
- Take saucepan off of burner; add in cream cheese and stir until cheese is blended.
- In a small bowl, combine butter and garlic salt; stir until blended.
- Spread garlic butter on baguette slices and top with 1 tablespoon of cooled cream cheese mixture.
- Top each baguette slice with 2 tablespoons of crabmeat and sprinkle with tomato and parsley.
- Add a shake or two of salt and pepper to taste, if desired.
- Place baguettes on a baking sheet and bake 7-10 minutes at 400 degrees, or until cream cheese is bubbly and bread is crispy.
- Watch the bottom of the bread carefully so it doesn't burn.
- Serve hot.
Nutrition Facts : Calories 956.3, Fat 50.4, SaturatedFat 28.2, Cholesterol 133.7, Sodium 1432.9, Carbohydrate 103.7, Fiber 6.1, Sugar 1.2, Protein 22.3
CRAB, LIME & CHILLI TOASTS
A simple, stylish canapé that takes just minutes to prepare
Provided by Jennifer Joyce
Categories Canapes, Dinner
Time 15m
Yield Serves 6
Number Of Ingredients 6
Steps:
- Heat oven to 200C/180C fan/gas 6. Put the baguette slices onto a baking tray, drizzle over half the oil, add some seasoning, then bake for 5 mins until golden at the edges.
- Meanwhile, mix the crab, chilli, coriander, lime zest and juice with the remaining oil and some seasoning, then spoon on top of the toast just before you serve.
Nutrition Facts : Calories 110 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 6 grams protein, Sodium 0.61 milligram of sodium
SIMPLE TOMATO & AVOCADO CROSTINI
This is a very simple and light tomato/avocado crostini. I like to think of it as a cross between a bruschetta and a salsa topped toast.
Provided by Melanie B.
Categories Vegetable
Time 15m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Rub garlic clove on each slice of hot baguette. This will add a perfect light garlic essence without being "in your face" or oily. This technique is actually one of my favorites to use with crostinis or toasted sandwiches.
- Mix together tomato, avocado, cilantro, lime juice, and olive oil. Season to taste with salt and pepper.
- Scoop spoonfuls of the tomato/avocado mixture onto the garlic rubbed crostinis.
- Serve and enjoy!
Nutrition Facts : Calories 191.2, Fat 4.8, SaturatedFat 0.8, Sodium 347.4, Carbohydrate 31.7, Fiber 2.7, Sugar 0.9, Protein 5.4
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