TOFFEE ALMOND SANDIES
We love these buttery, light and crispy cookies at our house, this makes lots of cookies so you may want to reduce the recipe by half
Provided by Kittencalrecipezazz
Categories Drop Cookies
Time 20m
Yield 9 doz (approx)
Number Of Ingredients 12
Steps:
- Set oven to 350 degrees.
- In a mixing bowl, cream butter, oil and sugars.
- Add in eggs one at a time, beating well after each addition.
- Beat in extract.
- combine flour, baking soda, cream of tartar and salt; gradually add to creamed mixture.
- Stir in almonds and toffee bits.
- Drop by teaspoonfuls on to an ungreased cookie sheet 2-inches apart.
- Bake for 10-12 minutes, or until golden brown.
- Remove to wire racks and cool.
ALMOND TOFFEE SANDIES
I knew after sampling these cookies from a friend that I had to add the recipe to my bulging files! -Vicki Crowley, Monticello, Iowa
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 9 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. In a large bowl, cream butter and sugars until blended. Add eggs, 1 at a time, beating well after each addition. Gradually beat in oil and extract. Combine the flour, baking soda, cream of tartar and salt; gradually add to the creamed mixture and mix well. Stir in almonds and toffee bits. , Drop by teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake until golden brown, 10-12 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 178 calories, Fat 11g fat (4g saturated fat), Cholesterol 19mg cholesterol, Sodium 134mg sodium, Carbohydrate 18g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.
TOFFEE ALMOND SANDIES
These crispy classics are loaded with crunchy chopped toffee and almonds, so there's no doubt as to why they're my husband's favorite cookie. I used to bake them in large batches when our four sons still lived at home. Now I whip them up for the grandchildren! -Alice Kahnk, Kennard, Nebraska
Provided by Taste of Home
Categories Desserts
Time 50m
Yield about 12 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in the oil, eggs and extract. Combine the flours, baking soda, cream of tartar and salt; gradually add to creamed mixture and mix well. Stir in almonds and toffee bits. , Shape into 1-in. balls; roll in sugar. Place on ungreased baking sheets and flatten with a fork. Bake at 350° for 12-14 minutes or until lightly browned.
Nutrition Facts : Calories 68 calories, Fat 4g fat (1g saturated fat), Cholesterol 7mg cholesterol, Sodium 42mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
TOFFEE ALMOND SANDIES
Crisp and loaded with goodies, these are my husband's favorite cookies. I used to bake them in large batches when our four sons still lived at home. Now I whip them up for our grandchildren. -Alice Kahnk, Kennard, Nebraska
Provided by Allrecipes Member
Time 50m
Yield 72
Number Of Ingredients 14
Steps:
- In a mixing bowl, cream butter and sugars. Add oil, eggs and extract; mix well. Combine flours, baking soda, cream of tartar and salt; gradually add to creamed mixture. Stir in almonds and toffee bits.
- Shape into 1-in. balls; roll in sugar. Place on ungreased baking sheets and flatten with a fork. Bake at 350 degrees F for 12-14 minutes or until lightly browned.
Nutrition Facts : Calories 114.3 calories, Carbohydrate 11.1 g, Cholesterol 12.2 mg, Fat 7.3 g, Fiber 0.7 g, Protein 1.6 g, SaturatedFat 2.3 g, Sodium 66.7 mg, Sugar 4.6 g
SANDIES
These are melt in your mouth cookies that are easy to make and are great for Holiday treats. They have become a tradition for me to make every Christmas and my daughters are now doing the same.
Provided by NolaCherie
Categories Dessert
Time 40m
Yield 70-75 cookies
Number Of Ingredients 6
Steps:
- Cream oleo and sugar together.
- Add vanilla and water.
- Add flour to mixture, a little at a time.
- Mix in pecans.
- Roll into small balls (coat hands with flour if necessary).
- Bake for approximately 20 minutes at 350°F, turning to brown other side after 10 minutes.
- Sift 1/2 box XXX sugar in bowl.
- Coat Sandies as soon as they are removed from the oven.
- Line can with wax paper and sprinkle with XXX sugar.
- Separate layers with wax paper.
TOFFEE ALMOND SANDIES
Crisp and loaded with goodies, these are my husband's favorite cookies. I used to bake them in large batches when our four sons still lived at home. Now I whip them up for our grandchildren. -Alice Kahnk, Kennard, Nebraska
Provided by Allrecipes Member
Time 50m
Yield 72
Number Of Ingredients 14
Steps:
- In a mixing bowl, cream butter and sugars. Add oil, eggs and extract; mix well. Combine flours, baking soda, cream of tartar and salt; gradually add to creamed mixture. Stir in almonds and toffee bits.
- Shape into 1-in. balls; roll in sugar. Place on ungreased baking sheets and flatten with a fork. Bake at 350 degrees F for 12-14 minutes or until lightly browned.
Nutrition Facts : Calories 114.3 calories, Carbohydrate 11.1 g, Cholesterol 12.2 mg, Fat 7.3 g, Fiber 0.7 g, Protein 1.6 g, SaturatedFat 2.3 g, Sodium 66.7 mg, Sugar 4.6 g
TOFFEE ALMOND SANDIES
Crisp and loaded with goodies, these are my husband's favorite cookies. I used to bake them in large batches when our four sons still lived at home. Now I whip them up for our grandchildren. -Alice Kahnk, Kennard, Nebraska
Provided by Allrecipes Member
Time 50m
Yield 72
Number Of Ingredients 14
Steps:
- In a mixing bowl, cream butter and sugars. Add oil, eggs and extract; mix well. Combine flours, baking soda, cream of tartar and salt; gradually add to creamed mixture. Stir in almonds and toffee bits.
- Shape into 1-in. balls; roll in sugar. Place on ungreased baking sheets and flatten with a fork. Bake at 350 degrees F for 12-14 minutes or until lightly browned.
Nutrition Facts : Calories 114.3 calories, Carbohydrate 11.1 g, Cholesterol 12.2 mg, Fat 7.3 g, Fiber 0.7 g, Protein 1.6 g, SaturatedFat 2.3 g, Sodium 66.7 mg, Sugar 4.6 g
TOFFEE ALMOND SANDIES
Crisp and loaded with goodies, these are my husband's favorite cookies. I used to bake them in large batches when our four sons still lived at home. Now I whip them up for our grandchildren. -Alice Kahnk, Kennard, Nebraska
Provided by Allrecipes Member
Time 50m
Yield 72
Number Of Ingredients 14
Steps:
- In a mixing bowl, cream butter and sugars. Add oil, eggs and extract; mix well. Combine flours, baking soda, cream of tartar and salt; gradually add to creamed mixture. Stir in almonds and toffee bits.
- Shape into 1-in. balls; roll in sugar. Place on ungreased baking sheets and flatten with a fork. Bake at 350 degrees F for 12-14 minutes or until lightly browned.
Nutrition Facts : Calories 114.3 calories, Carbohydrate 11.1 g, Cholesterol 12.2 mg, Fat 7.3 g, Fiber 0.7 g, Protein 1.6 g, SaturatedFat 2.3 g, Sodium 66.7 mg, Sugar 4.6 g
ALMOND SANDIES
Buttery, rich and delicious, these classic almond sandies are my husband's favorite cookie and very popular wherever I take them. -Joyce Pierce, Caledonia, Michigan
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 4 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 300°. Cream butter and sugar until light and fluffy. Beat in extract. In another bowl, whisk together flour, baking soda, baking powder and salt; gradually add to creamed mixture. Fold in almonds. , Drop by level tablespoonfuls onto ungreased baking sheets. Bake until edges are lightly browned, 22-24 minutes. Cool for 1-2 minutes before removing to wire racks.
Nutrition Facts : Calories 74 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 58mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
ALMOND TOFFEE
I love this almond toffee recipe because it makes me look like an expert candy maker...it's so easy! This candy graces our table from Thanksgiving through the New Year. -Janice Sage, Garretson, South Dakota
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 1 pound.
Number Of Ingredients 6
Steps:
- Line the bottom and sides of a 15x10x1-in. pan with foil. Grease foil with 1-1/2 teaspoons butter; set aside., In a large heavy saucepan, melt remaining butter. Add the sugar, water and corn syrup. Cook and stir over medium heat until a candy thermometer reads 290° (soft-crack stage)., Pour into prepared pan. Cool for 4 minutes. Sprinkle with chocolate chips; let stand for 3 minutes. Spread melted chocolate evenly over candy. Sprinkle with almonds; press down lightly. Cool until chocolate is firm. Break into bite-size pieces. Store in airtight containers.
Nutrition Facts : Calories 98 calories, Fat 7g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 54mg sodium, Carbohydrate 9g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.
TOFFEE ALMOND SANDIES
Crisp and loaded with goodies, these are my husband's favorite cookies. I used to bake them in large batches when our four sons still lived at home. Now I whip them up for our grandchildren. -Alice Kahnk, Kennard, Nebraska
Provided by Allrecipes Member
Time 50m
Yield 72
Number Of Ingredients 14
Steps:
- In a mixing bowl, cream butter and sugars. Add oil, eggs and extract; mix well. Combine flours, baking soda, cream of tartar and salt; gradually add to creamed mixture. Stir in almonds and toffee bits.
- Shape into 1-in. balls; roll in sugar. Place on ungreased baking sheets and flatten with a fork. Bake at 350 degrees F for 12-14 minutes or until lightly browned.
Nutrition Facts : Calories 114.3 calories, Carbohydrate 11.1 g, Cholesterol 12.2 mg, Fat 7.3 g, Fiber 0.7 g, Protein 1.6 g, SaturatedFat 2.3 g, Sodium 66.7 mg, Sugar 4.6 g
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- Set racks in middle of oven and preheat to 350°F. Line two baking sheets with parchment paper.
- Combine all-purpose flour, whole wheat flour, baking soda, cream of tartar and salt in a medium bowl; mix well.
- In the bowl of a mixer fitted with paddle attachment, cream butter, granulated sugar and Confectioners’ sugar until well combined, about 1-2 minutes. Scrape down sides of bowl with spatula, then add oil, eggs and almond extract; mix well. Add dry ingredients and mix slowly to combine. Stir in almonds and toffee bits.
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