HOT RANCH CRAB DIP
Provided by Food Network Kitchen
Categories appetizer
Time 50m
Yield 8 servings
Number Of Ingredients 16
Steps:
- Preheat the oven to 375 degrees F. Combine the cream cheese, mayonnaise, sour cream, buttermilk and flour in a large bowl. Add the Worcestershire sauce, hot sauce, lemon zest, garlic, parmesan and 1 teaspoon salt; beat with a mixer on medium-high speed until smooth and creamy, about 2 minutes. Add the scallions, chives and crabmeat and continue beating until combined.
- Transfer the mixture to a shallow 1-quart baking dish; sprinkle with more parmesan and bake until lightly golden and heated through, 25 to 30 minutes. Top with paprika and more chives. Serve with bread or crackers.
CRAB AND/OR PRAWN CALZONES WITH RANCH DIP #RSC
Ready, Set, Cook! Hidden Valley Contest Entry. I am always looking for new ways to enjoy the delicious dungeness crab when the season is upon us. This is my family's favorite so far. It combines all of our favorite ingredients and gives us the excuse to dip... what ever gets better than that? It is also excellant made with prawns or a combination of crab and prawns.
Provided by bentleycedar
Categories Savory Pies
Time 1h5m
Yield 1 calzone, 6 serving(s)
Number Of Ingredients 12
Steps:
- Mix the Ranch dip with the Greek Yogurt and refrigerate until ready to serve. Preheat oven to 375 degrees F. Roll out the pizza dough until it is a rectangle approximately 10 inches by sixteen inches. Place on a sheet of parchment paper on a cookie sheet. On one half of the dough (10 x 8) rub with garlic then sprinkle with the flour, leaving 3/4 inch edges clean of this and all further ingredients. Layer with the spinach leaves, mushrooms, olives, crab, and lemon juice. Top with grated cheese. Fold the other half of the dough over the layers, stretching gently. Pinch the edges closed. Transfer to hot oven and bake 45 minutes. Heat the Marinara sauce. Remove the calzone from the oven and cut into six pieces. Serve with the marinara sauce and ranch dip on the side.
Nutrition Facts : Calories 170.8, Fat 4.1, SaturatedFat 0.8, Cholesterol 33.5, Sodium 1074.6, Carbohydrate 16.4, Fiber 3.1, Sugar 8.2, Protein 16.8
CRAB AND SHRIMP DIP
Steps:
- Preheat oven to 400 degrees F.
- Combine the first 5 ingredients in a large bowl. Mix on medium speed using a hand mixer until blended. Fold in the crab and shrimp. Transfer to a shallow 2-cup baking dish. Top with Parmesan. Bake for 20 minutes or until top is lightly brown.
- To make the toasted bread slices, place bread slices on a baking sheet. Brush with olive oil on both sides. Bake in oven for 8 minutes while dip is also baking. Serve crab and shrimp dip with toasted bread slices.
HORSERADISH CRAB DIP
I depend on this mildly seasoned crab dip when hosting parties. It's a terrific time-saver when accompanied by celery sticks or your favorite raw veggie. It's so simple to prepare that it gives me time to get other appetizers ready or mingle with guests.
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield about 1-1/2 cups.
Number Of Ingredients 5
Steps:
- In a large bowl, beat the cream cheese, picante sauce and horseradish until blended. Stir in crab. Serve with celery.
Nutrition Facts : Calories 119 calories, Fat 7g fat (4g saturated fat), Cholesterol 46mg cholesterol, Sodium 257mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 1g fiber), Protein 10g protein. Diabetic Exchanges
CRAB 'N SHRIMP DIP
I always have this for a filler with company around the holidays, fun to serve with holiday shaped crackers that are available.
Provided by Cindy Carnes
Categories Appetizers and Snacks Dips and Spreads Recipes Shrimp Dip Recipes
Yield 18
Number Of Ingredients 5
Steps:
- Blend together the cream cheese and mayonnaise. Add the green onion, crab and shrimp. Place in a covered container and chill overnight.
Nutrition Facts : Calories 67.5 calories, Carbohydrate 0.5 g, Cholesterol 34.8 mg, Fat 5.3 g, Protein 4.5 g, SaturatedFat 2.9 g, Sodium 84.9 mg, Sugar 0.1 g
POPCORN SHRIMP AND AVOCADO SUSHI AND CREAMY RANCH SAUCE #RSC
Ready, Set, Cook! Hidden Valley Contest Entry. Popcorn shrimp and avocado on sushi rice which is seasoned with lemon juice instead of rice vinegar. For sauce, Hidden Valley Ranch dressing, soy suce and parmesan cheese. Easy to make because this is like a Scop Sushi. No need to shape or roll up.
Provided by Hidemi
Categories Rice
Time 45m
Yield 3-4 serving(s)
Number Of Ingredients 14
Steps:
- 1. Rinse the sushi rice several times in running water until water gets clear. Drain in a colander. Cook in a saucepan with a lid or rice cooker according to package directions.
- 2. While rice is cooking, make popcorn shrimp. Clean shrimp with running water, drain completely and sprinkle all-purpose flour (not listed) lightly. In a bowl, combine all-purpose flour, egg, milk and mayonnaise. Mix well. Dip each shrimp in the batter and coat with bread crumbs.
- 3. In a skillet, heat canola oil and deep-fry shrimp until golden browned and crisp. (350 degrees F) Drain on paper towel. Set aside.
- 4. Make sauce for sushi rice. In a small bowl, combine lemon juice, sugar and salt. Mix well.
- 5. When the rice is done, transfer to the medium bowl. Add the sauce for sushi and mix gently. Don't stir too much. Let cool.
- 6. Make sauce for topping. In a bowl, combine ranch dressing, soy sauce and parmesan cheese. Mix well.
- 7. Halve avocado, remove seed and slice each halved avocado thinly.
- 8. Place the sushi rice into 8x8 clear baking dish. Spread about 2/3 of ranch dressing sauce, arrange sliced avocadoes and put popcorn shrimp. Spread the rest of sauce on top.
Nutrition Facts : Calories 677.7, Fat 25.2, SaturatedFat 4.4, Cholesterol 166.2, Sodium 1380, Carbohydrate 90.6, Fiber 7.7, Sugar 11.7, Protein 22.7
WARM CRAB & SPINACH DIP
In Maryland, we stayed at a hotel that sent guests home with a crab dip recipe and a spice pouch. Now I've made my own dip that rekindles memories of that trip. -Kristina Wenner, Jamison, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 4-1/2 cups
Number Of Ingredients 16
Steps:
- In a large nonstick skillet, heat oil over medium heat. Add onion and garlic; cook 3 minutes. Stir in cream cheese and Boursin until melted. Add milk, cream and wine, stirring constantly., Add seafood seasoning, Worcestershire, hot sauce and red pepper flakes. Stir in crab, spinach and cheddar cheese until cheese melts and mixture is bubbly. Serve warm with blue tortilla chips.
Nutrition Facts : Calories 170 calories, Fat 14g fat (8g saturated fat), Cholesterol 55mg cholesterol, Sodium 421mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 1g fiber), Protein 9g protein.
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