Crab Appetillas Recipes

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CRABMEAT ROLL-UPS

This is an easy and delicious spread, and yet another way to use tortillas for an appetizer. The mixture can also be used without the tortillas as a spread on crackers.

Provided by KATE MARIE

Categories     Appetizers and Snacks     Wraps and Rolls

Time 8h10m

Yield 8

Number Of Ingredients 7



Crabmeat Roll-Ups image

Steps:

  • In a medium bowl, mix together the cream cheese and cocktail sauce until well blended. Stir in crabmeat, Swiss cheese, and green onion. Spread about 1/2 cup of the mixture onto each tortilla, and roll up tightly. Wrap each tortilla in plastic wrap, and refrigerate overnight.
  • Slice rolls into 1/2 inch circles, and arrange on a serving tray with a bowl of cocktail sauce for dipping.

Nutrition Facts : Calories 257.9 calories, Carbohydrate 24.4 g, Cholesterol 43.4 mg, Fat 14 g, Fiber 1.4 g, Protein 8.9 g, SaturatedFat 8 g, Sodium 769.4 mg, Sugar 5.6 g

1 (8 ounce) package cream cheese, softened
¼ cup cocktail sauce
1 (8 ounce) package imitation crabmeat, chopped
¼ cup shredded Swiss cheese
¼ cup chopped green onion
4 (8 inch) flour tortillas
½ cup additional cocktail sauce for dipping

CRAB APPETIZER NAPOLEONS

Provided by Food Network

Categories     appetizer

Time 20m

Yield 12 servings

Number Of Ingredients 9



Crab Appetizer Napoleons image

Steps:

  • Heat the oven to 400 degrees F.
  • Unfold the pastry sheet on a lightly floured surface. Cut the pastry sheet into 12 (2-inch) circles with a cutter. Place the pastry circles onto a baking sheet.
  • Bake for 15 minutes or until the pastries are golden brown. Remove the pastries from the baking sheet and let cool on a wire rack for 10 minutes. Split each pastry into 2 layers, making 24 in all.
  • Stir the cream cheese in a medium bowl until smooth. Stir in the milk, horseradish, black pepper and crabmeat.
  • Spread the crabmeat mixture on 12 bottom pastry layers. Top with the onions, almonds and top pastry layers. Sprinkle with the paprika.

1/2 of a 17.3-ounce Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed
1 package (8 ounces) cream cheese, softened
1 tablespoon milk
1 tablespoon prepared horseradish
1/4 teaspoon ground black pepper
1 can (about 6 ounces) refrigerated pasteurized crabmeat, drained
4 green onions, sliced (about 1/2 cup)
1/2 cup sliced almond
Paprika

HAM APPETILLAS

This is a wonderful tasting, easy appetizer recipe I got from a friend about 12 years ago. When she brought them to my house for a get together, I just had to have the recipe, and was pleased with how simple and easy they are to make. And I love anything that I can do ahead of my big day.

Provided by Baby Chevelle

Categories     Cheese

Time 3h15m

Yield 8-10 serving(s)

Number Of Ingredients 6



Ham Appetillas image

Steps:

  • Remove tortillas from regrigerator for about 30 minutes prior.
  • Combine creme cheese, mayonnaise, onions, and olives.
  • Spread thin layer of mixtures on tortilla.
  • Arrange four slices of ham over cheese.
  • Tightly roll up tortilla.
  • Wrap individually in plastic wrap.
  • Place in refrigerator for at least 3 hours.
  • or overnight.
  • Cut in 3/4 inch slices.

Nutrition Facts : Calories 511.4, Fat 32.1, SaturatedFat 15.5, Cholesterol 81.6, Sodium 735.5, Carbohydrate 40.8, Fiber 2.4, Sugar 2.2, Protein 15.1

1 (20 ounce) package aztec super size tortillas
2 (8 ounce) packages cream cheese
1/3 cup mayonnaise
2 tablespoons chopped onions
1/4 cup chopped black olives
2 (2 1/2 ounce) packages sliced pressed cooked ham

CRAB APPETIZERS

Make and share this Crab Appetizers recipe from Food.com.

Provided by Just Cher

Categories     Crab

Time 25m

Yield 30 Appetizers, 15 serving(s)

Number Of Ingredients 9



Crab Appetizers image

Steps:

  • Separate biscuits.
  • Divide each biscuit into 3 parts.
  • You will end up with 30 pieces.
  • Place on a cookie sheet and bake 8-10 minutes.
  • Spread generously with cream cheese.
  • Sprinkle with seasoning salt.
  • Top with crab meat.
  • Top with grated cheeses.
  • Sprinkle with dill.
  • Bake or broil until cheese is melted.

Nutrition Facts : Calories 82.5, Fat 7.7, SaturatedFat 4.8, Cholesterol 23.9, Sodium 88.5, Carbohydrate 0.6, Sugar 0.1, Protein 3

1 can flakey biscuits
8 ounces cream cheese
1/2 teaspoon seasoning salt
1 tablespoon chopped fresh parsley
1 1/2 cups crabmeat, chopped
1/2 lemon, juice of
1/2 cup cheddar cheese
1/2 cup monterey jack cheese
1 tablespoon fresh dill, chopped fine

EAST COAST CRAB APPETIZERS

These appetizers are simple to make and absolutely delicious. We love seafood here on the East Coast, so I make these often!

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 12-14 servings.

Number Of Ingredients 5



East Coast Crab Appetizers image

Steps:

  • Melt cheese and butter; add crab meat and mushrooms. Spoon on quartered muffins. Place under broiler until slightly browned.

Nutrition Facts : Calories 280 calories, Fat 15g fat (9g saturated fat), Cholesterol 71mg cholesterol, Sodium 707mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 1g fiber), Protein 13g protein.

1/2 pound processed cheese spread
3/4 cup butter, cubed
1 pound crab meat, shredded
1 can (4 ounces) mushrooms, chopped
2 packages English muffins, toasted lightly

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