Easy Gremolata Recipes
CHEF JOHN'S GREMOLATA
This sharp, fresh, and very green Italian condiment is the perfect garnish to those rich, stick-to-your-ribs recipes that dominate fall and winter menus.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 1
Number Of Ingredients 5
Steps:
- Stir parsley, olive oil, lemon zest, garlic, salt, and pepper together in a small bowl until well-combined.
Nutrition Facts : Calories 127.5 calories, Carbohydrate 1.8 g, Fat 13.6 g, Fiber 0.5 g, Protein 0.4 g, SaturatedFat 1.9 g, Sodium 5.1 mg, Sugar 0.2 g
GREMOLATA
This Italian lemon zest condiment, best used as soon as possible, is traditionally made with garlic, but here is also flavored with shallots. Use this mixture when making our Lemon Chicken.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 2/3 cup
Number Of Ingredients 4
Steps:
- On a cutting board, chop lemon zest, garlic, parsley, and shallots until well combined.
GREMOLATA
This would also be delicious sprinkled over roast meat, poultry and seafood.
Categories Garlic No-Cook Quick & Easy Lemon Parsley Bon Appétit
Yield Makes about 1/4 cup
Number Of Ingredients 3
Steps:
- Using vegetable peeler, remove peel in long strips from lemon. Mince lemon peel. Transfer to small bowl. Mix in parsley and garlic. (Can be made 6 hours ahead. Cover and refrigerate.)
EASY GREMOLATA
A easy Gremolata that we enjoy on grilled lamb and pork as well as on grilled veggies. We like to smoke eggplant than sprinkle with it a little feta cheese and top it off with this Gremolata. I usually make a double batch as my family likes to us a lot. We have also enjoyed this on Raviolis. 10 minute rest time not included.
Provided by Debbwl
Categories Vegan
Time 5m
Yield 1/3 cup
Number Of Ingredients 6
Steps:
- Mix every thing together in a small bowl and allow to rest for at least 10 minutes before serving.
- This can be made a day ahead but recommend bring to room temperature before serving.
- Hope you enjoy!
Nutrition Facts : Calories 1475.4, Fat 162.6, SaturatedFat 22.4, Sodium 102.7, Carbohydrate 8.5, Fiber 2.1, Sugar 0.3, Protein 2.4
GREMOLATA
The sprightly flavors in gremolata, a traditional garnish for osso buco, liven up our [Lamb Chops with White Beans](/recipes/recipe_views/views/13447) and can also add zip to other meats, soups, salads, grains such as rice, or even mashed potatoes. Can be prepared in 45 minutes or less.
Number Of Ingredients 4
Steps:
- In a small bowl stir together gremolata ingredients and season with salt.
GREMOLATA
Steps:
- Mix ingredients and serve as garnish for osso buco.
GREMOLATA POTATOES
Provided by Jonathan Reynolds
Categories easy, side dish
Time 1h
Yield 4 servings
Number Of Ingredients 10
Steps:
- Whisk together 1/3 cup olive oil and the parsley, thyme, rosemary, zests, garlic and red pepper. Set aside for at least a half-hour.
- Preheat the oven to 450 degrees. Cut each potato into 6 to 8 wedges. Heat a large ovenproof pan over high heat, add the remaining 1/3 cup olive oil and the potatoes. Season well with salt and pepper and toss the potatoes gently in the pan.
- Lower the heat to medium and cook, tossing occasionally, until the potatoes are lightly browned on all sides, 10 to 15 minutes. Transfer to the oven and cook until golden brown and tender, about 5 minutes.
- Toss the potatoes with the seasonings and salt and pepper.
Nutrition Facts : @context http, Calories 404, UnsaturatedFat 30 grams, Carbohydrate 19 grams, Fat 36 grams, Fiber 3 grams, Protein 2 grams, SaturatedFat 5 grams, Sodium 424 milligrams, Sugar 1 gram
ROASTED VEGETABLES WITH GREMOLATA
Traditional gremolata, an herb condiment, is made with parsley, lemon peel and garlic. In this recipe, Parmesan and walnuts add richness and crunch that enhance the potatoes and parsnips.-Fran Fehling, Staten Island, New York
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 9 servings.
Number Of Ingredients 16
Steps:
- Place the potatoes, parsnips and shallots in a greased shallow roasting pan. Drizzle with 4 tablespoons oil; sprinkle with salt and pepper. Bake at 425° for 45-50 minutes or until tender, stirring occasionally. Drizzle with lemon juice and remaining oil., For gremolata, place walnuts in a food processor; cover and process until coarsely ground. Transfer to a small bowl; stir in the cheese, parsley, lemon zest and juice, oil, garlic and nutmeg. Sprinkle over vegetables. Serve warm.
Nutrition Facts : Calories 308 calories, Fat 17g fat (2g saturated fat), Cholesterol 3mg cholesterol, Sodium 326mg sodium, Carbohydrate 37g carbohydrate (13g sugars, Fiber 6g fiber), Protein 6g protein.
GREMOLATA
This traditional recipe may be used on many different dishes to perk up flavors, or use as a garnish.
Provided by Miss Annie
Categories Fruit
Time 5m
Yield 1/2 cup, 4-6 serving(s)
Number Of Ingredients 3
Steps:
- Combine all ingredients in an electric food processor and process until finely minced.
Nutrition Facts : Calories 10.3, Fat 0.1, Sodium 9, Carbohydrate 2.1, Fiber 0.7, Sugar 0.2, Protein 0.7
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- Place chopped parsley, garlic, zest, lemon juice, olive oil, salt and pepper in a small bowl. Give a stir. Taste. Add more lemon juice if you like. (You want this salty and lemony.) If you want a looser consistency add a little more oil. Add a pinch of chili flakes for heat.
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From ketodietapp.com
Estimated Reading Time 2 mins
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GREMOLATA RECIPE - END OF THE FORK
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GREMOLATA RECIPE {EASY ITALIAN CONDIMENT} - POOK'S PANTRY RECIPE …
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Instructions. Before you get the rest of the ingredients working, start cooking the bacon. [I like to bake my bacon in the oven on a rimmed baking sheet lined with parchment paper for 15-20 minutes at 350°F or until it’s crispy. Feel free to cook using your preferred method.] Meanwhile, peel and mince or crush the garlic (fine pieces).
From stephgaudreau.com
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GREMOLATA | JULIE BLANNER
Prep Time 5 mins. Cook Time 0 mins. Total Time 5 mins. Gremolata is an Italian accompaniment that is a flavorful addition to pasta, vegetables, fish, chicken and more! The classic combination includes garlic, parsley, and lemon, but there are a number of gremolata variations. Fresh and colorful, it takes just 5 minutes to elevate a dish from ...
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Quick and easy! Step 1: Prepare the gremolata and oil. To begin, make the gremolata. It is a simple process that takes only 5 minutes! Then, stir together the gremolata, olive oil, lemon juice, and salt in a bowl. Step 2: Cook the linguini. Bring a pot of heavily salted water to a boil and then add the linguini.
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GREMOLATA RECIPE - LOVE AND LEMONS
Make a version of gremolata with another soft, leafy herb such as cilantro, basil, or mint. Change the zest. Try using orange or lime instead of lemon. Add another ingredient. Stir in chopped pine nuts to add crunch or finely grated Parmesan or finely minced capers for salty, savory flavor.
From loveandlemons.com
From loveandlemons.com
#15-minutes-or-less #time-to-make #course #preparation #condiments-etc #easy #beginner-cook #vegan #vegetarian #dietary #3-steps-or-less
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