CHEF JOHN'S HOT DOG BUNS
Don't get me wrong; if you hand me a hot dog at the ball game, it's not like I'm going to throw it back in your face, but given the choice this butter-crisped, split-topped bun is the way to go. Thanks to its genius design the meat and fixings go in the top, which leaves three relatively flat sides to toast in butter.
Provided by Chef John
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 3h50m
Yield 8
Number Of Ingredients 9
Steps:
- Line a baking sheet with a silicone mat or parchment paper.
- Place yeast into bowl of a large stand mixer; whisk 1/2 cup flour and water into yeast until mixture is smooth. Let stand until mixture is foamy, 10 to 15 minutes.
- Whisk egg, 3 tablespoons melted butter, sugar, and salt into yeast mixture; add remaining flour and stir.
- Fit a dough hook onto stand mixer and knead the dough on low speed until soft and sticky, 5 to 6 minutes. Scrape sides if needed. Poke and prod the dough with a silicone spatula; if large amounts of dough stick to the spatula, add a little more flour.
- Transfer dough onto a floured work surface; dough will be sticky and elastic but not stick to your fingers. Form the dough lightly into a smooth, round shape, gently tucking loose ends underneath.
- Wipe out stand mixer bowl, drizzle olive oil into the bowl, and turn dough over in the bowl several times to coat surface thinly with oil. Cover bowl with aluminum foil. Let dough rise in a warm place until doubled in size, about 2 hours.
- Transfer dough to a floured work surface and form into a 5x10-inch rectangle about 1/2-inch thick. Cut dough into 8 equal lengths. Turn each slice cut-side up and form into a hot dog bun shape about 5 inches long. Transfer dough, cut-sides up, to the prepared baking sheet about set them about 1/4-inch apart.
- Cut a slit about 1/8-inch deep down the center of each bun. Brush 2 tablespoons melted butter over the top and sides of each bun. Let rise until almost doubled in size and the buns have risen into each other, about 45 minutes.
- Preheat oven to 375 degrees F (190 degrees C).
- Bake buns in the preheated oven until golden brown, about 20 minutes. Brush tops with remaining melted butter.
Nutrition Facts : Calories 310.3 calories, Carbohydrate 46.8 g, Cholesterol 46.1 mg, Fat 10.4 g, Fiber 1.7 g, Protein 6.9 g, SaturatedFat 5.8 g, Sodium 435.9 mg, Sugar 4.9 g
HOMEMADE HOT DOG BUNS
Make and share this Homemade Hot Dog Buns recipe from Food.com.
Provided by ellie3763
Categories Breads
Time 2h50m
Yield 9 buns, 9 serving(s)
Number Of Ingredients 8
Steps:
- In the bowl of an electric mixer, combine sugar, yeast and warm water. Stir to dissolve and let set until bubbly, about 5 minutes.
- Add in milk, vegetable oil and salt.
- With the mixer on a low speed with the dough hook attached, gradually add the flour.
- Once 3 cups have been incorporated, add the remaining flour a tablespoon at a time until the dough begins to pull away from the sides of the bowl.
- Turn dough out onto a floured surface and knead for 2-4 minutes, until smooth and supple. The dough should be soft, but not sticky.
- Place in a lightly oiled bowl, cover with plastic wrap, and let rise until doubled, 1-1 1/2 hours.
- Gently remove the dough from its bowl onto a floured surface. Divide it into 9 equal pieces.
- Shape into rolls. You want them to be the proportions of a fat cigar (slightly larger though) -- don't worry, they will expand when baking.
- Place hot dog buns on a parchment-lined baking sheet and cover with a dishtowel. Let them rise for 30 minutes.
- Preheat oven to 400°F.
- Brush buns with egg white and bake for 20 minutes.
- Remove to a rack to cool before slicing.
Nutrition Facts : Calories 213.7, Fat 2.5, SaturatedFat 0.8, Cholesterol 3.8, Sodium 537.8, Carbohydrate 40.2, Fiber 1.6, Sugar 1.6, Protein 6.7
HOT DOG BUNS
This recipe has been in my family for years. Store-bought buns just can't compete with these homemade ones. The dough is made ahead and rises in the refrigerator.
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 12
Steps:
- In a bowl, dissolve yeast in 1/4 cup warm water. Add 2 teaspoon sugar; let stand for 5 minutes. Add the remaining water and sugar, milk, shortening, salt, eggs and 4 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. Do not knead. Cover and refrigerate overnight. , Punch dough down. Turn onto a floured surface; divide into 12 pieces. Shape each into a 5-in. x 2-in. roll. Place 4 in. apart on greased baking sheets. , Beat egg and cold water; brush over rolls. Sprinkle with caraway, poppy or sesame seeds. Cover and let rise in a warm place until doubled, about 2 hours. , Bake at 425° for 8-10 minutes or until golden brown. Remove from pan to wire racks to cool.
Nutrition Facts :
BURGER OR HOT DOG BUNS
This recipe can be used to make either hamburger buns or hot dog buns
Provided by mycmdavies
Time 1h30m
Yield Makes 12 to 16
Number Of Ingredients 8
Steps:
- In a small saucepan, heat milk, water and butter until very warm, 120 degrees F (50 degrees C)
- In a large bowl, mix together 1 3/4 cup flour, yeast, sugar and salt. Mix milk mixture into flour mixture, and then mix in egg. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface, and knead until smooth and elastic, about 8 minutes.
- Divide dough into 12 equal pieces. Shape into smooth balls, and place on a greased baking sheet. Flatten slightly. Cover, and let rise for 30 to 35 minutes.
- Bake at 400 degrees F (200 degrees C) for 10 to 12 minutes, or until golden brown.
- For Hot Dog Buns: Shape each piece into a 6x4 inch rectangle. Starting with the longer side, roll up tightly, and pinch edges and ends to seal. Let rise about 20 to 25 minutes. Bake as above. These buns are pretty big. I usually make 16 instead of 12
HOT DOG BUNS
Provided by Jonathan Reynolds
Categories lunch, side dish
Time 3h
Yield 12 hot dog buns
Number Of Ingredients 8
Steps:
- Stir together the yeast and 1/4 cup lukewarm (105 degrees to 115 degrees) water in a small bowl; let stand until creamy, about 5 minutes. Combine the flour, sugar, 1 cup lukewarm water, milk, butter, 1 tablespoon salt and the yeast mixture in the bowl of a mixer fitted with a dough hook. Mix on low until the dough comes together, about 3 minutes.
- Increase speed to high and mix for 8 minutes. Stop the mixer, wet your fingers and pull off a small piece: it should be shiny, elastic and smooth and not break apart. If it is not elastic enough, mix for a few more minutes; if too wet, add a little more flour.
- Transfer dough to a floured baking sheet, cover with a damp towel and let rest for 30 minutes.
- Line two baking sheets with parchment paper. Cut dough into 12 equal pieces (each weighing approximately 2 3/4 ounces). On a lightly floured work surface, using the edge of your hand, roll each piece of dough firmly in a circular motion, curling your fingers to create a mold. The dough should pop up into your palm, having formed a tight, smooth skin. Cover balls with a damp towel and let rest for 10 minutes.
- Using your palms, roll each ball out to sausage shape about 5 inches long. Transfer to the prepared pans, leaving a few inches between each. Cover buns with a damp towel and let rise until almost doubled in volume, 1 to 3 hours.
- Preheat the oven to 450 degrees. Whisk together the egg, heavy cream and pinch of salt. Very gently brush the top of each bun with the egg wash. Bake until buns are golden brown, 15 to 20 minutes. Remove from the oven and transfer to a rack to cool, then slice.
Nutrition Facts : @context http, Calories 281, UnsaturatedFat 2 grams, Carbohydrate 48 grams, Fat 6 grams, Fiber 3 grams, Protein 10 grams, SaturatedFat 3 grams, Sodium 197 milligrams, Sugar 5 grams, TransFat 0 grams
BURGER OR HOT DOG BUNS
This recipe can be used to make either hamburger buns or hot dog buns. My husband says they are 'top of the line.' Nice and soft.
Provided by Sally
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 1h30m
Yield 12
Number Of Ingredients 8
Steps:
- In a small saucepan, heat milk, water and butter until very warm, 120 degrees F (50 degrees C).
- In a large bowl, mix together 1 3/4 cup flour, yeast, sugar and salt. Mix milk mixture into flour mixture, and then mix in egg. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface, and knead until smooth and elastic, about 8 minutes.
- Divide dough into 12 equal pieces. Shape into smooth balls, and place on a greased baking sheet. Flatten slightly. Cover, and let rise for 30 to 35 minutes.
- Bake at 400 degrees F (200 degrees C) for 10 to 12 minutes, or until golden brown.
- For Hot Dog Buns: Shape each piece into a 6x4 inch rectangle. Starting with the longer side, roll up tightly, and pinch edges and ends to seal. Let rise about 20 to 25 minutes. Bake as above. These buns are pretty big. I usually make 16 instead of 12.
Nutrition Facts : Calories 230.4 calories, Carbohydrate 39.1 g, Cholesterol 27.3 mg, Fat 5.1 g, Fiber 1.4 g, Protein 6.3 g, SaturatedFat 2.9 g, Sodium 333.6 mg, Sugar 3.2 g
HAMBURGER OR SANDWICH BUNS OR HOT DOG BUNS
What a hamburger bun should be. Substantial enough to handle a big burger with lots of toppings and yet have an excellent flavor all of its own. This is more like the kind of bun you'd get with a gourmet hamburger in a restaurant. If you are looking for one like grocery store buns, light and fluffy, these aren't what you are looking for. (And yes, it really does call for 1 cup of oil)
Provided by Marg CaymanDesigns
Categories Yeast Breads
Time 3h20m
Yield 16-20 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve yeast in water with a pinch of sugar.
- Mix in with other ingredients.
- Knead for 10 minutes on a floured surface.
- Let rise until doubled in bulk (about 45 minutes).
- Punch down and let rise again.
- Punch down and form into bun shapes (hamburger or hot dog).
- Make them on the small side as they do raise a little more when you bake them.
- Let rise until double.
- Bake at 375 degrees for 20 minutes.
- Let cool until just warm to the touch; place in a sealed bag to soften crust.
- Makes 16-20 hamburger rolls.
- NOTE: I usually cut this in half.
- Double wrap and freeze any remaining ones.
Nutrition Facts : Calories 314.6, Fat 14.7, SaturatedFat 2, Cholesterol 26.4, Sodium 446.7, Carbohydrate 39.2, Fiber 1.4, Sugar 3.3, Protein 5.9
More about "hot dog buns recipes"
HOT DOG BUN - BURGER & HOT DOG BUNS | WESTON FOODS
From westonfoodservice.com
HOT DOG - WIKIPEDIA
From en.wikipedia.org
BORED OF THE BUN? DIFFERENT BREADS FOR YOUR HOT DOG | BAR-S FOODS
From bar-s.com
HOT DOG BUNS - MADE FROM SCRATCH! - THE RECIPE REBEL
From thereciperebel.com
HOT DOG BUNS - WALMART.COM
From walmart.com
HOW TO MAKE HOMEMADE HOT DOG BUNS (18 CENTS/BUN)
From goodcheapeats.com
HOT DOG BUN RECIPE - THE SPRUCE EATS
From thespruceeats.com
VEVOR 110V COMMERCIAL BUN STEAMER, ELECTRIC FOOD STEAMER, 5 …
From amazon.ca
HOT DOG BUN RECIPES: 3 WAYS TO USE LEFTOVER HOT DOG BUNS
From realsimple.com
HOT DOG BUNS - HOT DOG BUNS CALORIES, CARBS & NUTRITION FACTS ...
From sync.myfitnesspal.com
CHINESE HOT DOG BUNS - THE WOKS OF LIFE
From thewoksoflife.com
BAKERY-STYLE HOT DOG BUNS | SIFT & SIMMER
From siftandsimmer.com
HERE’S WHY THERE ARE 10 HOT DOGS IN A PACK, BUT ONLY 8 BUNS
From readersdigest.ca
HEALTHY HAMBURGER & HOT DOG BUNS - FOOD FOR LIFE
From foodforlife.com
BUTTERY HOTDOG BUNS | KING ARTHUR BAKING
From kingarthurbaking.com
KETO HOT DOG BUNS- JUST 6 INGREDIENTS! - THE BIG MAN'S WORLD
From thebigmansworld.com
20 BEST HOT DOG RECIPES | EASY IDEAS FOR HOT DOGS - FOOD COM
From foodnetwork.com
BRIOCHE HOT DOG BUNS (NO KNEAD!) - PINCH AND SWIRL
From pinchandswirl.com
HOT DOG BUNS - KINNIKINNICK
From kinnikinnick.com
THE BEST GLUTEN FREE HOT DOG BUNS (TESTED!)
From cookandchew.com
STREET FOOD JA-ELA SUBMARINE BURGER HOT DOG CHICKEN BUN BBQ …
From youtube.com
HOMEMADE HOT DOG BUNS | THE PERFECT LOAF
From theperfectloaf.com
BUTTERY BRIOCHE HOT DOG BUNS RECIPE | FOOD & WINE
From foodandwine.com
EASY HOMEMADE HOT DOG BUNS - ALSO THE CRUMBS PLEASE
From alsothecrumbsplease.com
CAN DOGS EAT HOT DOG BUNS? HOW TO MAKE PERFECT HOT DOG BUNS.
From petstutorial.com
A QUICK AND EASY HOT DOG BUNS RECIPE - CHEF LOLA'S KITCHEN
From cheflolaskitchen.com
THE FLAVOR BENDER
From theflavorbender.com
10 BRILLIANT WAYS TO USE UP LEFTOVER HOT DOG BUNS | MYRECIPES
From myrecipes.com
KING ARTHUR BAKING - TRY IT ONCE, TRUST IT ALWAYS
5 FUN WAYS TO USE LEFTOVER HOT DOG BUNS - FOOD NETWORK
From foodnetwork.com
GORDON FOOD SERVICE STORE
From gfsstore.com
BUNS - BURGER, SLIDER & HOT DOG BUNS | WESTON FOODS
From westonfoodservice.com
THE BEST STORE-BOUGHT HOT DOG BUNS | MYRECIPES
From myrecipes.com
LITTLE NORTHERN BAKEHOUSE - HOT DOG BUNS - MILLET & CHIA, GLUTEN …
From saveonfoods.com
HYTOP - HOT DOG BUNS CALORIES, CARBS & NUTRITION FACTS | MYFITNESSPAL
From frontend.myfitnesspal.com
CALORIES IN BUTTERNUT HOT DOG BUNS - NUTRITIONAL INFORMATION AND …
From fitbit.com
GLUTEN FREE CLASSIC HOT DOG BUNS | UDI'S
From udisglutenfree.com
DEMPSTER’S HOT DOG BUNS, 3 PACKS OF 8 | COSTCO
From costcobusinesscentre.ca
10 WAYS TO USE HOT DOG BUNS - HUBPAGES
From discover.hubpages.com
HOT DOG BUNS FOOD | ETSY
From etsy.com
You'll also love