CRAB BALL HORS D'OEUVRE
I first served this at a Christmas party back in 1979. It's quick and easy and is delicious! Originally clipped from a magazine.
Provided by Leslie in Texas
Categories Spreads
Time 25m
Yield 1 ball
Number Of Ingredients 6
Steps:
- Thaw (if needed) and drain crabmeat.
- Blend softened cream cheese, chives,garlic powder and salt.
- Fold in crabmeat.
- Shape into a ball or log.
- Roll in pecans or parsley.
- Wrap in plastic wrap and chill.
- When ready to serve, unwrap and place on a serving dish.
- Let come to room temperature and serve with buttery crackers or fresh veggies.
Nutrition Facts : Calories 1345.5, Fat 120.6, SaturatedFat 53.6, Cholesterol 283.4, Sodium 2681.3, Carbohydrate 31.7, Fiber 5.5, Sugar 2.9, Protein 42.9
COLD EGG AND LEEK HORS D'OEUVRE
Make and share this Cold Egg and Leek Hors d'Oeuvre recipe from Food.com.
Provided by LikeItLoveIt
Categories Vegetable
Time 25m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Trim off the green parts of the leeks, chop up the white part and wash thoroughly, then drain well and pat dry.
- In a saucepan heat 2 tb.
- olive oil and stew the chopped leeks gently for about 8-10 minutes or until cooked.
- Meanwhile, hard-boil the eggs.
- Put the leeks in a shallow dish, dress them with the lemon juice, salt and pepper, and allow to cool.
- Shell the eggs and mash them with a fork, adding the mayonnaise and mustard.
- Mix in the capers.
- Spread the egg mixture onto the leeks and chill for at least 2 hours.
Nutrition Facts : Calories 147.3, Fat 3.4, SaturatedFat 0.8, Cholesterol 74.4, Sodium 64.7, Carbohydrate 25.8, Fiber 3.3, Sugar 7.2, Protein 5.2
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #appetizers #seafood #easy #spreads #crab #dietary #low-carb #low-in-something #shellfish
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