OVEN-ROASTED CRAB "BUON NATALE"
Provided by Cat Cora
Time 1h5m
Yield 4 to 6 servings
Number Of Ingredients 19
Steps:
- Crack the crab reserving the juices and tomalley. Set aside.
- Make the tomalley sauce by pushing the tomalley through a sieve with a wooden spoon into a small pot. Add the chili flakes, thyme, garlic, and lemon juice. Mix in the reserved crab juices and bring to a quick simmer over low heat. Give it a final quick stir and remove the pan from the heat. Pour the tomalley mixture into a small mixing bowl and allow it to cool. (Start roasting the crab once the tomalley sauce is cooling.) As soon as the tomalley sauce feels lukewarm to the touch, add the mayonnaise or aioli along with the salt and pepper. Taste and add more salt, pepper, or thyme, if you like.
- Put a rack in the middle or lower third of the oven and preheat the oven to 500 degrees F.
- On the stove, in a large oven-proof saute pan or casserole, heat the butter, olive oil, garlic, thyme, and lemon zest over medium-high heat until hot. Add crab pieces and season with salt, pepper, to taste, and mix well. Put the pan in the oven and cook until the crab is hot throughout and the garlic is golden brown. (Watch carefully; the crab heats very quickly and at 500 degrees F the garlic can burn easily.) Remove the crab from the oven, drizzle with 4 tablespoons of lemon juice and scatter the parsley over the top.
- To serve, stack the crab on a platter and drizzle with the tomalley sauce or serve the tomalley sauce in a small bowl and allow your guests to help themselves. Garnish the platter with lemon wedges and slices of garlic-rubbed toast. Serve immediately.
BON BONS
Chocolate covered coconut and walnut candy.
Provided by Paulette
Categories Desserts Candy Recipes Nut Candy Recipes
Time 3h
Yield 15
Number Of Ingredients 7
Steps:
- Cream together butter, powdered sugar and coconut. Stir walnuts and condensed milk into the mixture. Roll into 1 inch balls and arrange on waxed paper covered cookie sheets. Refrigerate for at least 2 hours.
- Melt chocolate chips and shortening top of double boiler over medium-low heat. Working in small batches, dip balls in chocolate until covered. Place on waxed paper covered cookie sheets and refrigerate. When firm, store covered in refrigerator.
Nutrition Facts : Calories 835.9 calories, Carbohydrate 110.3 g, Cholesterol 57.7 mg, Fat 45.8 g, Fiber 5.1 g, Protein 5.7 g, SaturatedFat 27.1 g, Sodium 242.9 mg, Sugar 101.6 g
BONBONS
This recipe was made by my mother only around Christmas time. Now, I carry on the tradition of this sweet confection.
Provided by Diane
Categories Desserts Chocolate Dessert Recipes
Time 2h20m
Yield 75
Number Of Ingredients 8
Steps:
- In large bowl, combine margarine, confectioners' sugar, condensed milk, coconut, chopped walnuts and vanilla. Stir well. Cover and chill in the refrigerator for 2 hours, or until mixture has thickened enough to roll into balls. Roll the mixture into 1-inch balls and place close together, but not touching, on cookie sheets. Freeze until hard.
- While bonbons are freezing, line a cookie sheet or flat surface with waxed paper. Combine chocolate chips and shortening in the top of a double boiler, over, not in, simmering water. Stir until melted. Using a toothpick or a fork, dip each bonbon in the melted chocolate. Place on waxed paper to dry. When chocolate has hardened, store bonbons in plastic bag in the freezer.
Nutrition Facts : Calories 144.9 calories, Carbohydrate 18.9 g, Cholesterol 1.8 mg, Fat 8 g, Fiber 1 g, Protein 1.1 g, SaturatedFat 3.8 g, Sodium 36.7 mg, Sugar 17.5 g
CRAB BON BON'S
Make and share this Crab Bon Bon's recipe from Food.com.
Provided by Donna Luckadoo
Categories Crab
Time 45m
Yield 75-100 Bon Bon's, 25 serving(s)
Number Of Ingredients 14
Steps:
- Mix all ingredients except the Shake n Bake.
- Let the mixture stand until the moisture is absorbed and its soft enough to roll in your hands.
- (If mixture is too thin add crushed ritz crackers or bread crumbs, but wait until liquid is absorbed to add anything and if mixture is too thick I add a little more salad dressing!) Roll mixture into quarter size balls or larger, and then roll the balls into the Shake n Bake.
- Bake for 15 minutes on 400* (Makes 75 to 100 quarter size appetizers.).
- Serve them hot, or at room temperature.
- **Somepeople like to dip them in Cocktail Sauce, but I like them plain.
Nutrition Facts : Calories 89.8, Fat 1.9, SaturatedFat 0.5, Cholesterol 42, Sodium 527.9, Carbohydrate 11.7, Fiber 2.2, Sugar 1.3, Protein 6.2
IRISH CREAM BON BONS
These are for John. Chocolate, Walnuts and Irish Cream liqueur. Like rum balls these get better with age. This makes a nice homemade gift for the Holidays.
Provided by Rita1652
Categories Candy
Time 35m
Yield 100 candies, 20-30 serving(s)
Number Of Ingredients 6
Steps:
- Mix first four ingredients together.
- Chill in a freezer bag overnight.
- Roll into balls.
- Melt chocolate and paraffin mixing well.
- Then dip each ball into chocolate mixture.
- Let set.
Nutrition Facts : Calories 299.1, Fat 14.3, SaturatedFat 4.3, Cholesterol 0.3, Sodium 76.3, Carbohydrate 44.1, Fiber 2.2, Sugar 35.6, Protein 3.3
More about "crab bon bons recipes"
CRAB C'EST SI BON - BELOVED PLATE
From belovedplate.com
CRAB C'EST SI BON RECIPE | MYRECIPES
From myrecipes.com
10 BEST CHOCOLATE BON BONS RECIPES | YUMMLY
From yummly.com
JOHN MALTBY RECIPE: WILD HALIBUT WITH A CRAB BON BON, …
From foodanddrink.scotsman.com
OUR BEST CRAB RECIPES | FOOD & WINE
From foodandwine.com
17 CRAB RECIPES FOR WHEN YOU WANT TO ‘TREAT YOURSELF’
From bonappetit.com
CRAB AND TOMATO RECIPE - GREAT BRITISH CHEFS
From greatbritishchefs.com
CRAB DAY: LE BON,CATE: AMAZON.CA: MUSIC
From amazon.ca
Reviews 24Format Audio CD
CRISPY CRAB BON BONS - CAPTAIN HANK'S CRAB & SNACK SHACK
From tripadvisor.ca
PIN ON DELICIOUS FOOD
From pinterest.co.uk
FAVORITE FIND: OREO BON BONS AT BEACH CLUB ... - THE DISNEY FOOD BLOG
From disneyfoodblog.com
BON AIR CRAB FOOD DELIVERY - 1 RESTAURANTS NEAR YOU | DOORDASH
From doordash.com
CRAB RECIPES & MENU IDEAS | BON APPéTIT
From bonappetit.com
R/FOOD - CASTLE HOTEL CONWY : CRAB 'BON BONS', MUSHROOM AND …
From reddit.com
BLACKWELLS FARM SHOP | CHRISTMAS PARTY FOOD | CRAB BON BONS
From blackwellsfarmproduce.co.uk
FANCY CRAB RESTAURANT - LONDON, | OPENTABLE
From opentable.ca
CRAB SALAD WITH CRAB BON BONS AND BACON AIOLI RECIPE
From bbc.co.uk
WHAT IS BON BON RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BON BONS RECIPE RECIPES ALL YOU NEED IS FOOD - STEVEHACKS
From stevehacks.com
42 CRAB RECIPES FOR WHEN YOU’RE IN THE MOOD FOR SEAFOOD
From tasteofhome.com
AMAZING EDIBLE ART STONE CRAB BON BONS - NEVER DONE BEFORE
From youtube.com
REVIEW - FANCY CRAB, SOHO - FOOD GOBLIN
From foodgoblin.com
JOHN BESH CRABMEAT BON BONS RECIPE - ESQUIRE
From esquire.com
THE BEST CRAB IN WARRENTON - TRIPADVISOR
From tripadvisor.ca
CRISPY CRAB BON BONS - CAPTAIN HANK'S CRAB & SNACK SHACK
From tripadvisor.in
110 BON BONS, FUDGE, & TRUFFLES IDEAS | FOOD, YUMMY FOOD, …
From pinterest.com
THE BEST CRAB IN WARRENTON - TRIPADVISOR
From tripadvisor.ca
CRAB BON BON’S - CHAMPSDIET.COM
From champsdiet.com
NED BELL'S CRAB BON BONS | CTV NEWS
BON BONS – EVERYTHING YOU CAN FIND FOR YOUR HOME
From jessedesigner.com
GREAT BONBONS! - CAPTAIN HANK'S CRAB & SNACK SHACK
From tripadvisor.ca
FANCY CRAB, MARYLEBONE, LONDON - EMMA EATS & EXPLORES
From emmaeatsandexplores.com
HOW IT WORKS - BON C BON
From boncbon.com
BON C BON
From boncbon.com
CRISPY CRAB BON BONS - CAPTAIN HANK'S CRAB & SNACK SHACK
From tripadvisor.co.uk
CRAB BON BONS WITH OUR LOBSTER CREAM... - DUKE STREET FOOD
CRAB BON BONS/ELDERFLOWER MAYONNAISE FROM HOOK LINE SINKER: A …
From app.ckbk.com
CRAB-A-BON [VIDEO] | FOOD DRINKS DESSERT, SEAFOOD APPETIZERS, …
From pinterest.ca
10 CRAB BREAKFAST AND BRUNCH RECIPES | SOUTHERN LIVING
From southernliving.com
CRAB BAO BUN APPETIZER - PURE FOOD FISH MARKET
From freshseafood.com
You'll also love