Soutzoukakia Recipes
SOUTZOUKAKIA (GREEK MEATBALLS IN A TOMATO SAUCE)
Lovely, delicately seasoned meatballs in a tomato sauce done in the style of the Greeks from Smyrna. This is a warming, hearty dish, great year round, but especially in winter.
Provided by evelynathens
Categories One Dish Meal
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 20
Steps:
- Soak the bread in the wine for about 5 minutes, or until thoroughly softened.
- Then, squeeze out and reserve the excess wine.
- In a large bowl, combine the ground meat with the wine soaked bread, onion, garlic, egg, parsley, grated cheese, cumin, and salt and pepper to taste.
- Mix the ingredients until thoroughly blended.
- Cover and chill for 1 to 2 hours.
- Dampen your hands, pinch off small portions of meat mixture, about the quantity of a teaspoon or just over, and shape into approximately 20 oval rolls (looks sort of like an elongated, slightly flattened, meatball).
- Dredge them in flour.
- Heat olive oil in a large frying pan.
- Add the meatballs and fry until browned all over, turning occasionally and allowing time for the meat to cook thoroughly. (alternatively, if you want a 'lighter' recipe, you could just brown in a non-stick pan or bake them in the oven - not as flavourful, but still good).
- Remove from the pan using a slotted spoon and set aside.
- Strain the oil you fried the meatballs in through a fine sieve into a cooking pan.
- Add all the sauce ingredients, and the reserved wine.
- Bring to a boil and simmer until the sauce is thick.
- Drop in the meatballs, stir to cover all over with the sauce, and simmer covered for 15 minutes.
- Serve hot with rice, french fries, or mashed potatoes.
GREEK SOUZOUKAKLIA
An extraordinary barbecue recipe to surprise friends and family. Serve with lemon slices and rice.
Provided by Marlies Monika
Categories World Cuisine Recipes European Greek
Time 45m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat grill for high heat.
- In a large bowl, mix together ground beef, onion, raisins, and parsley. Season with cayenne pepper, cinnamon, coriander, nutmeg, sugar, salt, and pepper, and mix well. Form into 6 flat sausages around skewers. Lightly brush sausages with oil; this prevents sticking to the grill.
- Arrange skewers on hot grill grate. Cook for approximately 15 minutes, turning occasionally to brown evenly, until well done.
Nutrition Facts : Calories 289 calories, Carbohydrate 10.8 g, Cholesterol 70.5 mg, Fat 18.7 g, Fiber 0.9 g, Protein 19.5 g, SaturatedFat 6.8 g, Sodium 260.8 mg, Sugar 7.4 g
SOUTZOUKAKIA
Tasty melt- in-your-mouth meatballs in a rich tomato sauce - the secret is in the cumin so don't leave it out. A greek recipe.
Provided by NanaGreekcook
Categories Pork
Time 45m
Yield 2 serving(s)
Number Of Ingredients 16
Steps:
- Mix the meat, egg, onion, garlic, breadcrumbs and cumin together. Add salt and pepper.
- Use the flour to form the meatballs with your hands ( not too small, not too big ).
- Deep fry the meatballs in vegetable oil in a low heat. Do not overcook them.
- Remove them from the pan and throw away the oil, apart from a few teaspoons.
- Shallow fry the tomato and peppercorns. Season.
- Add the tomato paste, the red wine and the stock diluted in water ( dont add too much water or the sauce will become runny ).
- Add a pinch of sugar and a few drops of lemon juice.
- Add the meatballs back to the pan and simmer in a very low heat for approximately 10 minutes, until the sauce is nice and thick.
- Serve with rice.
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TRADITIONAL SOUTZOUKAKIA RECIPE (GREEK BAKED MEATBALLS IN …
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4.9/5 (700)Total Time 1 hr 30 minsCategory MainCalories 433 per serving
- To prepare the soutzoukakia, knead all meatball ingredients together and leave the mixture in the fridge for 1 hour.
- Once done, portion your meatballs and shape them into oblong meatballs about 70g/2.4oz in size. You can shallow fry gently in oil till golden brown or for a lighter dish, bake the soutzoukakia in the oven at 200C/390F till golden brown.
- While your Soutzoukakia are baking, its time to prepare the tomato sauce. Start by sauté the onion in olive oil on medium heat until translucent. Stir in the tomato paste, cumin and a bit of salt and pepper and fry for 2 minutes. Add the squashed garlic and fry for 3-4 minutes until the garlic has cooked and its aromas coming through. Finally add the wine, the tomato juice or your tinned chopped tomatoes, sugar and the bay leaf. Bring to a boil, turn the heat down to low and simmer until the Soutzoukakia sauce starts to thicken.
- Its now time to bring your Soutzoukakia together! Gently place the fried/ baked soutzoukakia in the tomato sauce and stir gently, being careful not to break them. Cover your pan with a lid and let them simmer on low heat for 30 minutes so the meatballs absorb all the wonderful flavours from the tomato sauce. While they are cooking give them a taste and add salt and pepper to your taste.
GREEK BAKED MEATBALLS: SOUTZOUKAKIA | THE …
Form meat mixture into elongated meatballs (football-shaped) and place in a lightly oiled baking dish. 5- Pour the epic sauce on top. And bake in …
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5/5 (28)Total Time 1 hr 20 minsCategory EntreeCalories 64 per serving
From themediterraneandish.com
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- In a small bowl, place the toasted bread and cover with milk (or water) to soak. When bread is soft and well-soaked, squeeze the liquid out completely and discard remaining milk if any.
- Transfer the bread to a large mixing bowl. Add round beef and remaining meatball ingredients. Knead well until well-combined. Cover the meat mixture and rest in the fridge for now.
- While oven is heating, prepare the sauce. In a sauce pan or large skillet, heat 2 tbsp of extra virgin olive oil over medium heat until shimmering but not smoking. Add onions and cook for 3 minutes or so. Add garlic and cook for another minute, stirring regularly. Now add red wine and cook to reduce by about 1/2, then add tomato sauce, bay leaf and remaining sauce ingredients. Bring to a boil, then lower heat and simmer for 15 minutes.
SOUTZOUKAKIA RECIPE - CHEF'S PENCIL
How to Make Soutzoukakia: Soak the bread in water for 10 minutes and discard the crust. Squeeze the water from the bread and mix with …
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Cuisine Greek RecipesCategory Main Course
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SOUTZOUKAKIA (GREEK MEATBALLS) | TESCO REAL FOOD
Heat the oil in a frying pan and fry the meatballs in two batches for 5 minutes, until browned. Remove and set aside. Fry the remaining onions until golden. Stir in the tomatoes, sugar, purée and stock. Bring to the boil, then simmer for 5 …
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THE BEST SOUTZOUKAKIA RECIPE : HOW TO MAKE GREEK …
Instructions. Soak bread ( without crusts) in milk for around 10 minutes. Mix together the mince, herbs, spices, bread, and eggs. Shape the mixture into oblong meatballs and fry gently in oil until golden brown. For the sauce, …
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Soutzoukakia (pl.) are a dish that came to Greek via the Greek refugees from Asia Minor in 1922. These delectable ground meat little cylinders are always flavored with cumin and cooked din a rich, thick tomato sauce. Rice and …
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Fill a skillet halfway with vegetable oil and heat it over medium heat. Fry the meatballs on both sides until browned. Set aside. For the sauce: Heat the olive oil in a skillet over low heat. Add the garlic and onion and cook until tender. Add …
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Next day place a grill pan on medium/high fire. In the meantime, take the mixture from the refrigerator and while cold form the soutzoukakia in your palms into large bullet patties of about 6-7 cm length. Go back to your grill pan, lightly brush the soutzoukakia with olive oil and grill for 3-4 minutes each side until nicely charred.
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SOUTZOUKAKIA SMYRNEIKA | KALOFAGAS.CA
1/4 cup white wine. 1 bay leaf. salt & pepper to taste. 1/4 tsp cinnamon. Vegetable oil for frying. To make the meatballs, add the ground beef, bread, onion, garlic, parsley, cumin, salt, oregano, pepper, egg and onion in a bowl and mix together. Let the mixture chill for at least an hour to marry. Roll up a small meatball and fry it up and ...
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SOUTZOUKAKIA SMYRNEIKA RECIPE | GREEK MEATBALLS | THE GREEK FOOD
Soutzoukakia Smyrneika – Greek Meatballs with Red Sauce. Jun 20, 2011 19 min read In: Beef By: The Chef 0 Comment.
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SOUTZOUKAKIA – CRESCENT FOODS
If you are vision-impaired or have any impairment covered by the Americans with Disabilities Act or similar law, and you wish to discuss potential accommodations related to using the website, please contact us at 800-939-6268 or email us at shopcrescentfoods.com
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In the meantime, take the mixture from the refrigerator and while cold. Place some oil in your palms and form the soutzoukakia into large bullet patties of about 6-7 cm length. Go back to your grill and grill for 3-4 minutes each side until nicely charred. Serve with French fries and the chilli flakes on the side. Share:
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SOUTZOUKAKIA - SOUVLAKI FOR THE SOUL
Bring to the boil, drop the heat down to low and allow the sauce to simmer and thicken for about 30 mins. Allow to cool and let the flavours infuse. Prepare your soutzoukakia by soaking the bread in the wine until it has softened. Squeeze the wine out of the bread and add it to the remaining ingredients in a large bowl.
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SOUTZOUKAKIA WITH RICE(Σουτζουκάκια με ρύζι)
Add the salt and then stir in the rinsed rice. Cook over medium heat, uncovered, until the rice is done; about 20 minutes. Drain the rice and set aside. When the soutzoukakia are done, serve with a side of rice. Be sure to add sauce from the pot over the tzoutzoukakia, and the rice. Sprinkle with mizithra.
From miakouppa.com
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HOW TO MAKE VEGAN SOUTZOUKAKIA (GREEK MEATBALLS IN A TOMATO …
To make the tomato sauce. To make the sauce, sauté the onion and garlic in 2 tablespoon olive oil until softened. Add the red wine and let simmer until almost evaporated. Stir in the chopped tomatoes, bay leaf, cumin, thyme and seasoning. Simmer until the sauce has reduced, thickened and tastes unctious! Set to one side.
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While the soutzoukakia are frying, you prepare the sauce. Add a ¼ cup of olive oil to the bottom of the pan. Add the tomato sauce, sugar, and cinnamon and the remaining cup of wine as well as a can full of water.
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GREEK MEATBALLS IN TOMATO SAUCE — SOUTZOUKAKIA
Make the sauce: In a large deep pan or Dutch oven over medium heat, cook onion and garlic in olive oil with salt and pepper for about 5 minutes, until the onions become translucent. Stir often. Make sure not to burn the garlic. Add in tomato paste, cinnamon, cumin, smoked paprika, and chili flakes. Cook for another 5 minutes, stirring constantly.
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SOUTZOUKAKIA SMYRNEIKA | THE FOOD INTERPRETERS
sea salt and freshly ground pepper. To prepare the soutzoukakia, place the ground beef in a bowl, and stir in the rest of the ingredients. Wet your hands and knead well to a smooth paste.Cover and let rest for about 10-15 minutes. Preheat your oven grill to high temperature and line a baking tray with baking parchment.
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EAT YOUR WORLD | LOCAL FOOD AND TRAVEL GUIDE
Upload a food photo or story. Read the EYW Blog. Greece . Destinations > Europe > Greece > User Content > Soutzoukakia EAT YOUR WORLD. guides you to the best local dishes & drinks in 150+ cities. See map now. Greece. Greece. User Content; Choose a location: United States ...
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EASY SOUTZOUKAKIA RECIPE - HUNGRY HAPPENS
Place them in a 9×13” baking dish spaced apart. Then add the potatoes to the dish. Now take the remaining marinade from before and drizzle it on the soutzoukakia tops. Tightly cover the baking dish with aluminum foil and bake for 30 minutes. After the thirty minutes, decrease the temperature of the oven to 425° F.
From hungryhappens.net
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HOMEMADE FROZEN SOUTZOUKAKIA - PARNASSOS-FOODS
Place PARNASSOS Homemade Soutzoukakia into the grill and don't forget to turn each side every 3-4 minutes, all it takes is 10-12 minutes. Same time goes for charcoal, after letting the fire sit down in order to not dry out the product. Fryer or frying Pan Preheat the oil to 180°C. Place PARNASSOS Homemade Soutzoukakia into the pan. Fry for ...
From parnassos-foods.com
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SOUTZOUKAKIA (BAKED GREEK MEATBALLS) | SILK ROAD RECIPES
Add olive oil to a large skillet over medium high heat. Pour in blended tomato sauce and the fresh mint, parsley and bay leaf. Bring to a boil, reduce heat to simmer and cook for 10 minutes. Add 1 cup of water, stirring to make sure the bottom does not scorch, and cook another 10 minutes. Sauce will reduce and thicken.
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AUTHENTIC SOUTZOUKAKIA SMYRNEIKA - KOPIASTE..TO GREEK HOSPITALITY
Authentic Soutzoukakia Smyrneika. Yield: 50. Prep Time: 30 minutes. Cook Time: 45 minutes. Total Time: 1 hour 15 minutes. Soutzoukakia Smyrneika, are spicy sausage-shaped meatballs, which are lightly fried and then cooked in a delicious tomato sauce and come from the once Greek part of Asia Minor, Smyrna. Soutzoukakia in the air fryer: You will ...
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MY PREFECT GREEK SOUTZOUKAKIA: SMYRNA MEATBALLS WITH CUMIN AND …
Meatballs. Soak bread slices in tab water for 5 minutes, drain, squeeze the water out and make bread crumbs. In a large bowl mix the ground beef with bread crumbs, cumin, salt, pepper and the egg. Knead well. Set aside to rest for 10 minutes. Take pieces of the meat mass and shape them into oval forms some 6-7 cm long.
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Soutzoukakia. These Greek oblong shaped meatballs made with cumin and cinnamon, then simmered in a rich tomato sauce, originated in Smyrna at the beginning of the 20th century. This recipe is simple and based on the traditional way of making delicious Soutzoukakia, which can be served with rice, pasta, fried or tiganites patates (fried potatoes).
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RECIPE: DIMITRIS'S SOUTZOUKAKIA | NEFF
Step 3. Heat the olive oil in a large frying pan and carefully place the soutzoukakia to fry one by one. After 2 minutes, turn the soutzoukakia over and after a total of 4 minutes, remove them from the frying pan. Place the cooked soutzoukakia onto a large plate lined with kitchen paper.
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Add a generous amount of flour to a container. Add the meatballs and dredge them in the flour. Place a nonstick pan over medium to high heat. Add the vegetable oil and let it heat for 1 minute. Shake off excess flour and add the meatballs to the pan one at a time. Brown them on both sides for about 5 minutes total.
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SOUTZOUKAKIA RECIPE – GREEK MEATBALLS (WITH VEGAN OPTION)
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GREEK READY-MADE SOUTZOUKAKIA 350G, ONLINE SALE
Soutzoukakia meatballs are one of the most exquisite Greek dishes and probably one of the least known. These are soft and round meatballs, prepared with ground beef mixed with tomato, onion and a fragrant mix of Mediterranean spices. When the meatballs are cooked, a tasty red sauce with tomato for base is poured into the pan and then the ...
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SOUTZOUKAKIA SMYRNEIKA - KATERINA'S KOUZINA
Making Soutzoukakia Smyrneika. Soak the bread in water for 10 minutes and discard the crust. Squeeze the water from the bread and mix with the mince, egg, garlic, cumin, cinnamon, salt, pepper and 1 small glass of the wine. The best results for mixing are always achieved by using your hands. When properly mixed make long thin shapes, like fat ...
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İZMIR KöFTE | TRADITIONAL MEATBALLS FROM İZMIR, TURKIYE
İzmir köfte is a Turkish comfort food dish consisting of köfte (meatballs), peppers, and potatoes in a simple tomato sauce. The dish can either be prepared on a stove or baked in the oven. Köfte are typically made with ground beef or lamb, onions, flour, stale bread, and eggs, flavored with a variety of spices such as red pepper flakes ...
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GREEK VEGETARIAN SOUTZOUKAKIA | AKIS PETRETZIKIS - YOUTUBE
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Για τα σουτζουκάκια. Στο μίξερ χτυπάμε το λάδι και το σκόρδο. Σε ένα μεγάλο μπολ θα ρίξουμε όλα τα υγρά υλικά μας. Το λάδι με το σκόρδο, το γάλα, το …
From akispetretzikis.com
From akispetretzikis.com
SOUTZOUKAKIA SMYRNEIKA ARE ONE OF THE MOST UNDERRATED GREEK …
I love soutzoukakia! Any food from Smyrna is so tasty and flavorful thanks for sharing this recipe . Reactions: Hash. Tweet. Email. Print. Text . k_tsoukalas Moderator #3 Aug 13, 2021; I totally agree that the Smyrna way to make these is delicious and special. Here's another recipe: Recipe for Greek Smyrna Style Sausages Learn how to make and prepare the …
From worldwidegreeks.com
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SOUTZOUKAKIA (GREEK MEATBALLS IN TOMATO SAUCE)
Preheat the oven to 350 degrees F. Start the sauce by heating olive oil in a large pan over medium heat. Add the onions and saute for a few minutes. Stir in the garlic and cook for another minute. Add diced tomatoes, tomato sauce and red wine. Season with cumin, salt and pepper and add the whole bay leaves.
From hearthealthygreek.com
From hearthealthygreek.com
PIN ON GREEK FOOD - PINTEREST
Don't be put off by their hard to pronounce Greek name. Soutzoukakia are basically meat balls shaped like a. Aug 11, 2020 - A few weeks ago I made soutzoukakia. Don't be put off by their hard to pronounce Greek name. Soutzoukakia are basically meat balls shaped like a . Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review …
From pinterest.com
From pinterest.com
SOUTZOUKAKIA SMYRNEIKA WITH OLIVES | KALOFAGAS.CA
Effie from Smyrni brings leftovers to the beach and feeds her grandchildren (sometimes me). On one such day she brought Soutzoukakia Smyrneika With Olives. This is a departure on the classic Soutzoukakia Smyrneika which are a sausage-like meatball simmered in an aromatic sauce – a favourite for many Greeks.
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From kalofagas.ca
SOUTZOUKAKIA WITH POTATOES AND GREEN BEANS - VAYIA'S KITCHEN
Add potatoes in a single layer on top of the soutzoukakia. Lightly salt and pepper them. Then add the green beans on top. Again, lightly seasoning with S&P. Add about 1/2 cup of water to the pan and give the pan a gentle shake to distribute the liquid. Bring up the heat to medium high to bring the tomato to a boil.
From vayiaskitchen.com
From vayiaskitchen.com
SOUTZOUKAKIA FROM SMYRNA - EAT YOURSELF GREEK
Soutzoukakia are rich, and impossible to eat in moderation, so make sure to have dinner early or you’ll be suffering come bed time! To make authentic Lesvos soutzoukakia, this is what you will need: For the meat. 500 gr. Beef mince; 5-6 cloves of garlic; 2 slices of stale bread, crusts off; 100 ml. red wine; ½ tsp cumin; ¼ tsp cinnamon; ¼ ...
From eatyourselfgreek.com
From eatyourselfgreek.com
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