Crab Casserole Chinese Buffet Recipes

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CRAB CASSEROLE (CHINESE BUFFET)

Every time I go to my fave Chinese restaraunt I HAVE to eat this crab casserole. I love the flavors, the texture, heck ... I just love everything about it except for the fact that it makes me wish I had a second stomach just so I could eat more!) At first I didn't think there was any breadcrumbs in it. My MIL said there is. So, I went and bought a bit of it and pulled it apart bit by bit and found there was indeed some breadcrumbs in it. Anyways, I believe this is how they make it. Please let me know what you think.

Provided by Moonchild64

Categories     Crab

Time 40m

Yield 6 cups, 6 serving(s)

Number Of Ingredients 11



Crab Casserole (Chinese Buffet) image

Steps:

  • Heat 4 tablespoons butter in saucepan.
  • Add onion and celery; saute until veggies are tender.
  • Blend in flour and salt.
  • Add half and half slowly.
  • Cook, stirring constantly, until mixture comes to a boil and thickens nicely.
  • Remove from heat.
  • Gradually add a small amount of sauce to the beaten egg. Stir rapidly as you add it.
  • Return egg mixture to sauce and mix well.
  • Add crab meat, bread crumbs and parsley and toss gently.
  • Put all into a lightly buttered (I use the spray) lasagna pan (or you can use individual size casseroles).
  • Sprinkle cheese over crab mixture.
  • Bake in 350-degree oven for 20 - 25 minutes or until bubbly and cheese is lightly browned.

Nutrition Facts : Calories 382.7, Fat 30.7, SaturatedFat 19, Cholesterol 121, Sodium 698, Carbohydrate 12.8, Fiber 0.7, Sugar 1.1, Protein 14.4

3 cups lump crabmeat, imitation is what I use
8 ounces cheddar cheese, shredded
2 tablespoons onions, finely chopped
1/2 cup celery, finely chopped
4 tablespoons butter
3 tablespoons flour
3/4 teaspoon salt
2 cups half-and-half
1 egg, beaten
2 tablespoons parsley, finely chopped
1 1/2 cups fine breadcrumbs

CHINESE BUFFET CRAB CASSEROLE

Make and share this Chinese Buffet Crab Casserole recipe from Food.com.

Provided by bugged out bird

Categories     Crab

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 10



Chinese Buffet Crab Casserole image

Steps:

  • Save half of cheddar cheese to sprinkle on top.
  • Mix the other ingredients together in bowl.
  • Spoon into greased casserole dish, top with cheese.
  • Bake at 325°F for 30 minutes.

16 ounces imitation crabmeat
1/2 cup sour cream
1 tablespoon lemon juice
1 pinch garlic salt
1 1/4 cups cheddar cheese, divided
1 (8 ounce) package cream cheese, softened
2 tablespoons mayonnaise
1 1/4 teaspoons Worcestershire sauce
1 tablespoon sugar
1 tablespoon milk

CRAB CASSEROLE

After several days of craving a crab bake casserole like the one at my local Chinese buffet, I came up with this recipe by tweaking one that I found online. To me, this tastes pretty close to those that I've had at several chinese buffets.

Provided by tkcuvelier

Categories     Crab

Time 50m

Yield 8 serving(s)

Number Of Ingredients 9



Crab Casserole image

Steps:

  • Mix all ingredients together. Place into pan and sprinkle cheddar cheese on top. Bake in 350 degree oven for approximately 30 minutes.
  • VARIATION: You can mix seafood types -- use 1/2 lb. crab and 1/2 lb. shrimp, lobster, or other seafood.

1 lb imitation crabmeat (or real, if preferred)
1/2 large onion, finely chopped
1/4 cup mayonnaise
1/4 cup sour cream
4 ounces cream cheese (1/2 a block)
1 cup shredded swiss cheese
2 teaspoons garlic powder
1 teaspoon dried parsley (or handful fresh)
1/2 cup shredded cheddar cheese

CHINESE BUFFET STYLE CRAB

I've always loved that sweet, moist crab served in little dishes at Chinese Buffets. It tastes so simple, but I knew that it wasn't just plain, baked crabmeat, there was a secret for making it special. Well, I found out what it was! At first I thought, "is that it?" But yes, so simple, and oh so yummy!

Provided by BETHANY T.

Categories     Crab

Time 18m

Yield 4-6 serving(s)

Number Of Ingredients 2



Chinese Buffet Style Crab image

Steps:

  • Preheat oven to 350 degrees.
  • Break crab into smallish bite-size chunks into a bowl.
  • Stir in mayonnaise to coat.
  • Bake for about 10 to 15 minutes until bubbly, but not brown.
  • Enjoy!

Nutrition Facts : Calories 172.8, Fat 6.4, SaturatedFat 1, Cholesterol 26.5, Sodium 1056.6, Carbohydrate 15.1, Sugar 0.9, Protein 13.7

1 (16 ounce) package imitation crabmeat (I like flake or chunk style, But any style will do)
1/4 cup mayonnaise

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