Easter Ham Steaks With Whiskey Sauce Recipes

Steps:

• Brush the steaks with melted butter and grill or broil 7-8 minutes per side.
• Fry the onion in remaining butter.
• Remove onion from heat and stir in flour.
• Add the broth and return to the heat.
• When boiling, add sugar and simmer 2 minutes to cook the flour.
• Remove from the heat and add whiskey.
• Season to taste with salt and pepper and serve over ham.

Steps:

• Brush steaks with melted butter.
• Snip fat to prevent curling, and grill for 7-8 minutes each side.
• To make sauce, gently fry onions in remainder of butter until cooked.
• Remove from heat and stir in flour gradually.
• Add stock and return to heat.
• Add sugar and bring to the boil.
• Simmer gently for about 2 minutes to cook flour.
• If sauce seems a little thick, add more water.
• Add whiskey and season to taste.
• Place gammon steaks on a warmed serving platter and pour on sauce.

Steps:

• Brush steaks with melted butter.
• Trim and cut into fat to prevent curling, and grill for 7-8 minutes each side.
• --To make sauce, gently fry onions in remainder of butter until cooked.
• Remove from heat cover with foil then whisk flour gradually into pan.
• Add water or stock.
• Return to heat.
• Add brown sugar, Dijon, and vinegar and bring to the boil.
• Lower heat and simmer gently for about 3-5 minutes to cook flour.
• If sauce seems a little thick, add more water.
• Add whiskey and season to taste.
• Place ham steaks on a warmed serving platter and pour on sauce.

Steps:

• Heat a large skillet, with olive oil. Add the ham steaks and heat through, 1 to 2 minutes on each side.
• Serve with Frittata and Peas and Carrots Spring Salad.

Steps:

• If there is any fat around the edges of the steaks cut into the edge or remove the fat.
• Melt 2 tbsp butter& brush both sides of the ham with it.
• Grill both sides of the ham steaks in a skillet for about 8 minutes each side (the time depends on the thickness of the steak).
• Meanwhile prepare the whiskey sauce in a saucepan.
• Add the onions to the saucepan with a 1 tbs butter and saute until translucent, use medium heat.
• Take the saucepan off the heat and whisk in the flour, graduallyy adding the water.
• Add brown sugar return to heat and bring the sauce to a boil.
• Reduce heat& simmer for 2 minutes.
• Add whiskey just before using it, season to taste with salt& pepper.
• Pour over the hot ham steaks and serve.
• You can add raisins to this suce if youwish.

Steps:

• Gash the fat on the edges and cook slowly. Grill for about 15 minutes before turning, then turn and grill for another 10 minutes or so. During the last few minutes of cooking brush with honey mixed with dry mustard and turn to glaze both sides with this mixture.Serve with broiled peach halves and fried potatoes.

Steps:

• Cut crosswise slashes vertically and horizontally on ham, cutting through fat but not into the meat. Implant whole cloves where slashes intersect as deep as you can.
• Preheat the oven to 300 degrees F (150 degrees C). Line a large, heavy baking sheet with aluminum foil.
• Heat a saucepan over medium heat and add whiskey. Cook until reduced by 1/3 to boil out some of the alcohol taste, 15 to 20 minutes. Reduce heat to medium-low and add butter; stir until melted, 2 to 3 minutes. Stir in brown sugar and honey until mixture has a sauce-like consistency, 10 to 15 minutes more.
• Baste ham with glaze and place onto the prepared pan. Cover entire pan with more foil.
• Bake in the preheated oven for 1 hour, basting every 15 minutes with glaze and fat drippings from the pan and recovering with foil afterwards. Remove foil and continue baking until an instant-read thermometer inserted into the center of the ham reads at least 145 degrees F (63 degrees C), about 30 minutes more, basting twice during this period.
• Remove ham from the oven and tent foil to let juices settle back into meat, about 10 minutes. Reserve pan drippings. Trim off fat and skin and slice; set on a serving tray. Serve with pan juices.

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Mix water, brown sugar, Worcestershire sauce, and cloves in a baking dish. Arrange ham steaks in baking dish, coating with sugar mixture. Add more water as needed to cover ham.
• Bake in preheated oven until ham is tender, 35 to 45 minutes.

Steps:

• Heat butter in a 12-inch heavy skillet over high heat until foam subsides. Meanwhile, pat ham steak dry and sprinkle all over with 3/4 teaspoon pepper. Sauté, turning once, until browned in spots and heated through, 4 to 5 minutes total. Transfer ham to a platter.
• Add bourbon to skillet and carefully ignite with a kitchen match. When flames subside, add cream, mustard, and coffee powder (if using), scraping up any brown bits. Simmer until slightly thickened, 1 to 2 minutes. Pour some of sauce over ham and serve remainder on the side.

Steps:

• Preheat oven to 325°. In a small bowl, combine the brown sugar, marmalade and mustard; set aside. Score the surface of the ham, making diamond shapes 1/2 in. deep; insert a whole clove in the center of each diamond. , Place ham cut side down on a rack in a shallow roasting pan. Bake, uncovered, until a thermometer reads 140°, about 2 hours., Brush ham with glaze. Bake 45 minutes longer, brushing with glaze every 15 minutes. Serve remaining glaze with sliced ham.

Steps:

• Trim away any excess fat from the steak or steaks. Press the crushed peppercorns and garlic onto both sides of the steak and let it stand at room temperature 1 hour.
• Heat a heavy iron skillet over high heat. Grease the skillet with a piece of the fat trimmed from the steak. Toss in about half the salt. Sear the steaks quickly on one side, then lift out; add the remaining salt to the skillet, turn the steak and sear the other side. Reduce the heat to moderate and cook the steaks as desired. Remove to a warmed platter.
• Make the sauce. Pour off fat from the skillet. Melt the butter in the skillet over low heat; add the onion and garlic and cook slowly until soft, stirring often. Add the remaining ingredients and simmer for 1 to 2 minutes. Pour over the steak or steaks and serve.

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Score ham by making 1/2-inch deep diagonal cuts, creating a diamond pattern; transfer ham to a roasting pan.
• Mix brown sugar with enough yellow mustard to make a smooth, pourable sauce.
• Pour reserved pineapple juice over ham, followed by the honey.
• Pour brown sugar mixture over honey and arrange pineapple rings decoratively atop ham. Secure pineapple rings with toothpicks.
• Bake in the preheated oven until diamond pattern on ham splits open, 1 to 1 1/2 hours. Baste ham every 15 minutes with pan drippings.

Steps:

• Coat a large skillet with cooking spray and place over medium heat. Fry ham in skillet until browned and heated through, 5 to 6 minutes per side. Drain any excess grease. Add salsa, apricot nectar, apricot preserves, brown sugar, and taco seasoning to skillet.
• Reduce heat to low and cover skillet. Simmer until sauce is hot and bubbly, turning ham steak once, about 5 minutes.
• Transfer ham steak to a platter and cover with sauce.