Crab Chive Filo Parcels Recipes

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CREAMY CRAB PHYLLO PARCELS

A fantastic Crab appetizer everyone will enjoy - easy to make, freeze, and take out when you need them!! Found in Saltscapes magazine!!

Provided by Chef mariajane

Categories     < 60 Mins

Time 35m

Yield 18-20 serving(s)

Number Of Ingredients 9



Creamy Crab Phyllo Parcels image

Steps:

  • Thaw phyllo sheets according to package directions.
  • In a medium bowl, combine cream cheese, parmesan, mayonnaise, chives and Tabasco; mix until smooth. Fold in crab (if using frozen crab, squeeze out excess liquid first).
  • Prepare and handle phyllo according to package directions. Double each sheet and cut into strips. Brush with melted butter; add 1 tablespoons of crab filling to a strip and sprinkle with 2-3 peppercorns before folding into triangles (the method is explained on the package). Brush again with melted butter. Place in a 9x13 - inch glass baking dish. Bake at 350 for 35-40 minutes. Cool on a wire rack; freeze.
  • To serve: Place frozen pastries on a cookie sheet and bake for 15-18 minutes, or until hot.

Nutrition Facts : Calories 180.9, Fat 10.7, SaturatedFat 5.1, Cholesterol 29.5, Sodium 363.7, Carbohydrate 15, Fiber 0.5, Sugar 0.8, Protein 6

1 (16 ounce) package phyllo pastry sheets
8 ounces cream cheese
1/2 cup grated parmesan cheese
1/3 cup mayonnaise
3 tablespoons fresh chives, chopped
4 drops TABASCO® brand Chipotle Pepper Sauce
8 ounces rock crabmeat (fresh or frozen)
1/4 cup butter, melted
1 teaspoon pink peppercorns (optional)

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