CRAB CRESCENTS
This recipe is so good, no one will guess how quickly you put it together. These little bites are delicious and decadent! -Stephanie Howard, Oakland, California
Provided by Taste of Home
Categories Appetizers
Time 25m
Yield 16 appetizers.
Number Of Ingredients 3
Steps:
- Unroll crescent dough; separate into 8 triangles. Cut each triangle in half lengthwise, forming 2 triangles. Spread 1/2 teaspoon pesto over each triangle; place 1 rounded teaspoon of crab along the wide end of each triangle. , Roll up triangles from the wide ends and place point side down 1 in. apart on an ungreased baking sheet., Bake at 375° until golden brown, about 10-12 minutes. Serve warm.
Nutrition Facts : Calories 74 calories, Fat 4g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 144mg sodium, Carbohydrate 6g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.
CRAB-FILLED CRESCENT SNACKS
Make and share this Crab-filled Crescent Snacks recipe from Food.com.
Provided by c0dphish
Categories Lunch/Snacks
Time 1h10m
Yield 32 snacks
Number Of Ingredients 9
Steps:
- Heat over to 375 degrees.
- Spray large cookie sheet with non-stick cooking spray.
- In small bowl, combine crabmeat, cream cheese, onions and garlic salt and mix well.
- Unroll both cans of dough.
- Separate into 16 triangles.
- Cut each triangle in half lengthwise to make 32 triangles.
- Place 1 teaspoon crab mixture on center of each triangle about 1 inch from short side of triangle.
- Fold short ends of each triangle over filling.
- Pinch sides to seal.
- Roll up.
- Place on sprayed cookie sheet.
- In small bowl, combine egg yolk and water and mix well.
- Brush egg mixture over snacks.
- Sprinkle with sesame seed.
- Bake at 375 degrees for 15 to 20 minutes or until golden brown.
- Serve warn snacks with sweet-and-sour sauce.
CRAB-FILLED CRESCENT SNACKS
Crescents, crab and cheese create a class-act appetizer!
Provided by Allrecipes Member
Time 45m
Yield 32
Number Of Ingredients 9
Steps:
- Heat oven to 375 degrees F. Spray large cookie sheet with cooking spray. Stir together crabmeat, cream cheese, onions and garlic salt.
- Unroll both cans of dough and separate into 16 triangles. Cut each triangle in half lengthwise to make 32 triangles.
- Place 1 teaspoon crab mixture on center of each triangle about 1 inch from short side of triangle. Fold short ends of each triangle over filling; pinch sides to seal. Roll up. Place on cookie sheet.
- Stir together egg yolk and water. Brush egg mixture over snacks. Sprinkle with sesame seed. Discard any remaining egg mixture.
- Bake 15 to 20 minutes or until golden brown. Serve warm snacks with sweet-and-sour sauce.
Nutrition Facts : Calories 82.2 calories, Carbohydrate 7.7 g, Cholesterol 14 mg, Fat 4.4 g, Fiber 0.1 g, Protein 2.4 g, SaturatedFat 1.7 g, Sodium 179.4 mg, Sugar 1 g
CRAB CRESCENTS
An easy recipe using prepared crescent roll dough. The recipe comes from Dining Without Reservations by the Jr. League of Beaumont.
Provided by Lvs2Cook
Categories Crab
Time 30m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Combine the cream cheese, green onions, Swiss cheese, mayo, lemon juice, garlic salt and seasoned salt in a bowl and mix well.
- Stir in crab meat.
- Unroll the crescent roll dough and separate into triangles.
- Spread the cream cheese mixture on each triangle and roll up, beginning at the wide end.
- Arrange on a greased baking sheet. Brush with butter.
- Bake at 375º for 12 to 15 minutes or until golden brown.
Nutrition Facts : Calories 204.3, Fat 11.1, SaturatedFat 6, Cholesterol 49.5, Sodium 289.8, Carbohydrate 18.6, Fiber 1.3, Sugar 1.6, Protein 7.6
CRAB-FILLED CRESCENT SNACKS
Crescents, crab and cheese create a class-act appetizer!
Provided by Allrecipes Member
Time 45m
Yield 32
Number Of Ingredients 9
Steps:
- Heat oven to 375 degrees F. Spray large cookie sheet with cooking spray. Stir together crabmeat, cream cheese, onions and garlic salt.
- Unroll both cans of dough and separate into 16 triangles. Cut each triangle in half lengthwise to make 32 triangles.
- Place 1 teaspoon crab mixture on center of each triangle about 1 inch from short side of triangle. Fold short ends of each triangle over filling; pinch sides to seal. Roll up. Place on cookie sheet.
- Stir together egg yolk and water. Brush egg mixture over snacks. Sprinkle with sesame seed. Discard any remaining egg mixture.
- Bake 15 to 20 minutes or until golden brown. Serve warm snacks with sweet-and-sour sauce.
Nutrition Facts : Calories 82.2 calories, Carbohydrate 7.7 g, Cholesterol 14 mg, Fat 4.4 g, Fiber 0.1 g, Protein 2.4 g, SaturatedFat 1.7 g, Sodium 179.4 mg, Sugar 1 g
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