Crab Gnocchi Recipes
CRAB GNOCCHI
Steps:
- In a large pan, simmer the onion in olive oil. Add garlic, shallots and crab and sauté for 3 minutes. Stir occasionally. Add gnocchi and cream, stirring to coat all the ingredients. Simmer on low heat for about 3 minutes, watch the cream doesn't stick. Stir in chopped spinach and add salt and pepper to taste. Serve in a bowl with parmesan cheese on top.
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- Fill a large pot with water and bring to a boil. Once the water is boiling, add the Gnocchi to the pot and allow to cook for 3-5 minutes. Once all the gnocchi has floated to the top of the pot, remove the gnocchi with a slotted spoon and turn to a large bowl and cover with a paper towel.
- To make the sauce, melt the tablespoons of butter on medium heat in a deep and large shallow pan. Once the butter has melted, add the chopped shallot and cook for 3-5 minutes until the shallots become translucent. Add the minced garlic and cook the garlic for about 2 minutes until it becomes fragrant.
- Add 1 cup of white wine to the garlic and shallots and allow to simmer until reduced by half. Add the other half of the wine and simmer for 2 minutes and add the heavy cream. Allow the cream to simmer for 3-5 minutes and strain the sauce to remove the garlic and shallots and turn the sauce to a bowl to return back to the shallow pan.
- Return the pot back to the burner and bring to a slight simmer. Add the Parmesan Reggiano cheese, squeeze in the half a lemon, and stir. Turn the sauce down to simmer while occasionally stirring so the milk and cheese don’t stick.
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