Crab Meat Dip Recipes
CRAB DIP
Provided by Kardea Brown
Time 45m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees F.
- In a large bowl, mix together the cream cheese, mayonnaise, sour cream and heavy cream until smooth. Stir in the Asiago, lemon juice, hot sauce, salt, pepper, seafood seasoning and 1/2 cup of the Cheddar until well combined. Fold in the crab meat. Transfer to a 1-quart baking dish and sprinkle with the remaining Cheddar.
- Bake until browned and bubbling, 30 to 35 minutes. Serve with crackers, bread or tortilla chips!
CRAB DIP
Hot crab dip served in a bread bowl. Perfect for parties!
Provided by Laurie O'Grady
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 45m
Yield 16
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, combine the cream cheese, onion, mayonnaise, crabmeat, garlic powder, salt and pepper. Spread mixture into a 1 quart baking dish.
- Bake for 20 minutes in the preheated oven. While the dip is baking, cut a circle in the top of the bread, and scoop out the inside to create a bread bowl. Tear the removed bread into pieces for dipping.
- Remove baked crab dip from the oven, and stir well. Spoon the mixture into the hollowed out loaf. Place bread bowl and chunks of bread on a medium baking sheet, and bake for an additional 10 minutes. Serve hot.
Nutrition Facts : Calories 198.5 calories, Carbohydrate 15.3 g, Cholesterol 41.8 mg, Fat 11.5 g, Fiber 0.8 g, Protein 8.4 g, SaturatedFat 5.1 g, Sodium 318 mg, Sugar 0.5 g
IMITATION CRAB DIP
Make and share this Imitation Crab Dip recipe from Food.com.
Provided by Paula
Categories Crab
Time 12h15m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Soften cream cheese in microwave.
- Stir remaining ingredients into and mix.
- Make the night before and refrigerate to allow flavors to blend.
- Note that cook time is refrigeration time.
- Serve with your favorite crackers.
Nutrition Facts : Calories 116, Fat 9.8, SaturatedFat 5.5, Cholesterol 35, Sodium 249.9, Carbohydrate 4.2, Fiber 0.1, Sugar 2.2, Protein 3.1
COLD CRAB DIP
This is a simple and easy dish - if you don't have access to fresh crab you can always use canned or if you would rather not use crab you substitute shrimp either way it's an awesome way to start a party..enjoy
Provided by Ravenseyes
Categories Spreads
Time 15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Combine cream cheese and lemon juice in mixer. Add mayonnaise and blend well.(when adding the mayo do so by hand).
- Add green onion, Worcestershire sauce, pepper, salt, paprika onion powder and crab meat. Mix well.
- Serve with crackers or chips.
Nutrition Facts : Calories 195.9, Fat 14.9, SaturatedFat 6.2, Cholesterol 52.9, Sodium 717.8, Carbohydrate 6.2, Fiber 0.2, Sugar 2.3, Protein 9.7
CRABMEAT DIP
This recipe is so simple to make because it is all prepared in one dish. I received it years ago at a friend's party, and every time I make it, someone wants the recipe. It's a party favorite!
Provided by Hoey1621
Categories Very Low Carbs
Time 40m
Yield 1 appetizer
Number Of Ingredients 4
Steps:
- Combine everything in a small bowl that can be put in the oven or toaster oven.
- Stir together until fairly smooth.
- Place in the oven at 350 degrees for 30 minutes until edges are brown.
- Let cool for 30 minutes and serve with triscuits.
- Best served warm.
Nutrition Facts : Calories 963, Fat 80.5, SaturatedFat 50, Cholesterol 320.9, Sodium 2272, Carbohydrate 12.9, Fiber 1.9, Sugar 5.1, Protein 48.9
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