OAMC CHICKEN ALFREDO PIZZA
This is my modified version of the recipe taken from the cookbook Don't Panic Dinner's in the Freezer. The original version calls for bacon and green onions, but I don't personally care for these ingredients. If you like, you may add 1/2 pound bacon, cooked and cut into 1/2 in. pieces and 6 green onions sliced diagonally, including tops. Enjoy!
Provided by AprilShowers
Categories < 4 Hours
Time 1h15m
Yield 1 pizza, 4 serving(s)
Number Of Ingredients 9
Steps:
- For sauce: Melt butter in saucepan or skillet; Add cream and bring to a boil. Simmer 5 minutes, stirring continuously. Add Parmesan cheese, salt and pepper. Turn off heat.
- For pizza: Roll out dough to form crust; you may want to use a round cardboard covered with plastic.
- Spread Alfredo sauce evenly over crust.
- Arrange spinach leaves over sauce.
- Add chicken and sprinkle with cheeses.
- Freeze, covering pizza with plastic wrap and heavy foil.
- Serving Day: Place frozen pizza on pizza stone or baking pan and thaw. Preaheat oven to 450 degrees. Bake 15 minutes or until bubbly.
Nutrition Facts : Calories 636.1, Fat 52.9, SaturatedFat 32.6, Cholesterol 207.9, Sodium 644.8, Carbohydrate 5.3, Fiber 0.6, Sugar 1, Protein 35.6
MEXICAN PIZZA OAMC
Just like from your grocer's freezer! Bake frozen pizzas at 400 degrees for 12 to 18 minutes. Sprinkle with cheese and then bake 10 to 15 more minutes.
Provided by Emren
Categories Beans
Time 50m
Yield 2 pizzas, 4-6 serving(s)
Number Of Ingredients 11
Steps:
- prebake pizza dough at 400 degrees for 10 minutes.
- brown ground beef with onions and garlic. Then drain and add in tomato paste, chilies, refried beans, water and salsa. Simmer for 10 minutes.
- Spread sauce evenly on both pizzas.
- Freeze with bags of cheese attached.
Nutrition Facts : Calories 1171.2, Fat 73.5, SaturatedFat 36.9, Cholesterol 289, Sodium 2380.7, Carbohydrate 42.8, Fiber 10.9, Sugar 13.9, Protein 85.9
PIZZA LOAVES - OAMC
I got this recipe from an OAMC cookbook. I made them during one of my cooking days with intentions to freeze them and have them on hand for my two teenagers when they wanted something quick. Before I could get them all put in the bags, my son and two of his friends came in and ate them! I started again and made 8 more to freeze. Came home from work two days later and they were gone! I think that speaks for itself...lol.
Provided by quick meal
Categories Lunch/Snacks
Time 45m
Yield 8 loaves, 8 serving(s)
Number Of Ingredients 11
Steps:
- In skillet, cook beef until no longer pink. Drain. Stir in garlic powder and salt.
- Place each bread on a heavy duty foil piece. This will be used to wrap after assembling.
- Spread bread with cheese sauce. Top with beef mix, mushrooms, onions, jallepenos. Drizzle with pizza sauce. Top with parm and mozz cheeses.
- Wrap and freeze up to 3 months.
- To Bake: Unwrap loaves and place on baking sheet at 350 for 25 minutes. (You could also thaw these in fridge first and then bake for 18 minutes, but my teenagers won't allow time for this).
Nutrition Facts : Calories 731.1, Fat 31.3, SaturatedFat 14.6, Cholesterol 115, Sodium 1725.6, Carbohydrate 65.4, Fiber 4.3, Sugar 2.6, Protein 44.9
OAMC BARBECUE CHICKEN PIZZA
This is soooo yummy! I haven't actually ever put one in the freezer because it's just so good we eat it right away! But I do plan to make several soon and put them in the freezer to have on hand. This is from the cookbook Don't Panic Dinner's in the Freezer.
Provided by AprilShowers
Categories < 4 Hours
Time 1h12m
Yield 1 pizza, 4 serving(s)
Number Of Ingredients 7
Steps:
- Marinate chicken in 2/3c. BBQ sauce for 4 hours or up to overnight.
- Place chicken and marinade in small baking dish and bake at 350 for 30 minutes or until chicken is tender and no longer pink; Remove from oven.
- Roll out pizza dough to form crust; you may want to use a round cardboard covered with plastic wrap for this step.
- Spread remaining 2/3c. BBQ sauce over crust.
- Sprinkle cheeses evenly over crust, leaving 1/2in. border.
- Shred chicken and arrange over cheese, topping with onion.
- Freeze, covering pizza and cardboard with plastic wrap followed by heavy duty foil.
- Serving day instructions: Preheat oven to 450 degrees. Place frozen pizza on preheated pizza stone and bake 10-12 minutes. Sprinkle with cilantro and serve.
Nutrition Facts : Calories 466.5, Fat 25.6, SaturatedFat 15.3, Cholesterol 129.2, Sodium 1458.2, Carbohydrate 13.9, Fiber 1.2, Sugar 5, Protein 43.6
PIZZA LUNCHABLE - OAMC
This recipe is in response to my son's desperate pleas for those lunchables that are unhealthy, expensive, and full of ingredients I can't pronounce...lol. Since I refuse to buy them, I came up with this idea instead to compromise with him.
Provided by pixieglenn
Categories Lunch/Snacks
Time 30m
Yield 12 packets, 12 serving(s)
Number Of Ingredients 5
Steps:
- Roll out pizza dough and bake according to directions on the canister.
- Put 1/4 cup of cheese in 12 snack size ziploc bags.
- Put 1/4 cup of sauce in 12 snack size bags.
- When the pizza crust is done cut into 12 squares. (The package says that 1/6 of a package is a serving which is where I am coming up with the serving sizes).
- Place two squares in each quart size ziploc.
- Add one cheese packet and one sauce packet in the package with the crust.
- Freeze.
- To eat, have your child put one package in their lunch box and by lunchtime it will the thawed and ready to eat!
Nutrition Facts : Calories 127.5, Fat 7.6, SaturatedFat 4.6, Cholesterol 20, Sodium 389.4, Carbohydrate 7.8, Fiber 1.3, Sugar 1.1, Protein 6.9
EASY PIZZA PASTA CASSEROLE (OAMC)
This is a kid pleaser-very cheesy and topped with pepperoni. It makes 2 large (9x13) casseroles or 4 small ones; I often divide it in fourths and freeze 3. This originally came from TOH's Quick Cooking.
Provided by Kaarin
Categories One Dish Meal
Time 1h5m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Brown ground beef, onion, garlic and seasoning in oil.
- Drain.
- While beef is browning, cook pasta according to the packaging
- Stir in pasta, spaghetti sauce and 3 cups cheese.
- Place mixture in 2 greased 9x13x2 inch baking pans or 4 square pans.
- Sprinkle with remaining mozzarella.
- Top with pepperoni.
- Cover and freeze up to 3 months.
- To cook now: Bake uncovered at 350 degrees for 25-30 minutes, until heated through.
- To bake frozen casserole: Thaw in refrigerator overnight and bake at 350 for 35-40 minutes, till hot.
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