SOUTHERN COMFORT JAMBALAYA
Adapted from the Southern Comfort Recipe site, with a few changes. One pound chopped smoked ham can be substituted for sausage. For a stronger tomato taste, add 1 small can of low-sodium tomato paste with the chicken stock. You can also use boiled rather than raw shrimp to save some trouble. I'm somewhat guessing at preparation and cooking times. I almost always cook with low-sodium ingredients and let people add salt at the table, if desired; however, this need not be made with low-sodium ingredients if you prefer otherwise.
Provided by echo echo
Categories One Dish Meal
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 21
Steps:
- In large pot, sauté sausage in oil until lightly browned.
- Remove sausage from pot and sauté chicken until cooked.
- Remove chicken and sauté bell peppers through garlic until tender.
- Add tomatoes (with liquid) through hot pepper sauce and cook 5 minutes.
- Stir in rice.
- Add chicken stock through worcestershire sauce; bring to a boil, then reduce to a simmer and add sausage,chicken and shrimp.
- Cook uncovered, stirring occasionally, 30-45 min until rice is done and shrimp is cooked. (If additional liquid is needed before rice is done, add a 50/50 mixture of water and Southern Comfort).
Nutrition Facts : Calories 836.5, Fat 41, SaturatedFat 10.6, Cholesterol 160.3, Sodium 1406.9, Carbohydrate 60.1, Fiber 4.6, Sugar 7.4, Protein 35.3
JOHN'S JAMBALAYA
Provided by Food Network
Categories main-dish
Time 2h45m
Yield Approximately 20 servings
Number Of Ingredients 25
Steps:
- In a large pot over medium-high heat add chickens and cover with water. Bring to a boil. Reduce heat and simmer until the chickens are cooked through. Remove the bones, setting aside the chicken meat and broth.
- In a large saucepan, fry the ground spicy sausage until cooked through. Set aside.
- In a large pot over medium heat, fry the bacon until crisp. Add the onions, celery, green and red peppers, and garlic cloves. Cook until the vegetables sweat. Add all seasonings and the hot sauce, to taste. Stir together. Add the chicken broth as needed and bring to a boil. Add the tomatoes, corn, and mushrooms. Add additional spices, to taste. Add the reserved chicken meat, reserved ground sausage, butter, smoked sausage, and ham. Add additional chicken broth as needed and return to a boil. Add the shrimp and continue to cook. When the shrimp are cooked through, determine that there is enough liquid to cook the rice. Add additional chicken broth, if needed. Add the rice and bring to a boil. Turn the heat down to low. The jambalaya is finished when the rice is fully cooked. Serve in large bowls.
SOUTHERN JAMBALAYA
Make and share this Southern Jambalaya recipe from Food.com.
Provided by PalatablePastime
Categories One Dish Meal
Time 55m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Cook the onions, bell pepper, celery, and garlic in two tbsp of the oil in a Dutch oven, about 3-4 minutes.
- Add shrimp and cook until shrimp are pink, about 5 minutes.
- Remove shrimp mixture and reserve.
- Add last tbsp oil to the pan along with the rice and cook over med-high heat about ten minutes, until the rice is a light brown, stirring frequently to prevent scorching.
- Stir in the broth, tomatoes, salt, pepper, thyme, Tabasco, and the bay leaf.
- Heat mixture to a boil then cover, reduce hear and simmer, about 15-20 minutes or until rice is tender.
- Stir in the reserved shrimp and also the ham.
- Cover and cook until heated through.
- Remove bay leaf, and serve.
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