SWEET PEPPER VENISON STIR-FRY
"Every year our friends have a game feed where everyone brings a different wild dish," says Kathy Gasser of Waukesha, Wisconsin. "This one knocked their socks off-they almost licked the wok clean!"
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the cornstarch, sugar, soy sauce, vinegar and pepper; stir until smooth. Pour half into a large resealable plastic bag; add venison. Seal bag and turn to coat; refrigerate for 1-2 hours. Cover and refrigerate remaining marinade., Drain and discard marinade. In a large skillet or wok, stir-fry venison and peppers in oil for 4-6 minutes or until meat is no longer pink and peppers are crisp-tender. Stir reserved marinade; add to the pan. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve with rice.
Nutrition Facts :
VENISON STIR-FRY
Make and share this Venison Stir-Fry recipe from Food.com.
Provided by Diana Adcock
Categories Deer
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Combine the broth, soy sauce, sesame oil, marmalade in a bowl.
- In a small bowl combine cornstarch with a little bit of water.
- Cut meat across the grain 1/8 inch thick-ya know, thin strips.
- Heat oil in wok over high heat-when hot add onion-stir fry and add meat-stir fry add remaining veg-stir fry.
- Add the marmalade mixture, stir, then the cornstarch mixture and cook quickly until thickened.
- Serve over rice.
- This can be done with Buffalo, elk or moose.
VENISON AND RICE STICK STIR-FRY
Provided by Nigella Lawson
Categories dinner, project, main course
Time 15m
Yield 2 servings
Number Of Ingredients 14
Steps:
- Slice venison into strips about 2 inches long, 1 inch wide and 1/4 inch thick. Place in either a bowl or sealable plastic bag, and add gin, canola oil, star anise, juniper berries, garlic cloves, thyme and onion. Mix well, and cover or seal. Marinate at room temperature for about 2 hours, or refrigerate up to 24 hours.
- Shortly before cooking, place rice noodles in a heatproof bowl, and cover with boiling water. Allow to stand and soften for about 5 minutes, then drain well and set aside.
- Heat a wok or large skillet over high heat for 1 to 2 minutes. Remove meat from the marinade, reserving 3 tablespoons of liquid. Add meat to hot pan. Stir rapidly to sear, 1 to 2 minutes. Add garlic-infused oil to pan, then Napa cabbage, bean sprouts and Chinese greens. Fry just until vegetables are wilted, about 1 minute.
- Mix reserved marinade with 1 tablespoon water, and add to pan. Stir in the drained rice noodles. Stir-fry just until everything is well heated, another 30 seconds to 1 minute, adding up to 1/4 cup more water if pan becomes dry. Season with 1 tablespoon soy sauce, or to taste. Transfer quickly to two plates, and serve immediately.
Nutrition Facts : @context http, Calories 799, UnsaturatedFat 30 grams, Carbohydrate 58 grams, Fat 35 grams, Fiber 5 grams, Protein 44 grams, SaturatedFat 4 grams, Sodium 859 milligrams, Sugar 5 grams, TransFat 0 grams
STIR-FRIED VENISON
Provided by Florence Fabricant
Categories dinner, main course
Time 45m
Yield 2 to 4 servings
Number Of Ingredients 14
Steps:
- Place mushrooms in a bowl, cover with warm water and allow to sit for 30 minutes to soften.
- Mix soy sauce, sherry, sugar, cornstarch and vinegar together in a bowl. Cut venison into strips about one-half-inch wide and two-inches long, mix with the soy sauce mixture and allow to marinate for 30 minutes.
- After 30 minutes drain the mushrooms, remove stems and cut caps into slivers. Drain the venison, reserving the marinade.
- Heat oil in a wok or a skillet. Stir-fry the garlic, ginger and chili for a few seconds, then add the red peppers and mushrooms. Stir-fry for several minutes. Add the venison. Continue to stir-fry until the venison strips begin to firm up. Add the marinade mixture and stir-fry until the sauce begins to thicken, add the scallions and sesame oil, stir-fry another few seconds, then serve.
Nutrition Facts : @context http, Calories 135, UnsaturatedFat 2 grams, Carbohydrate 5 grams, Fat 4 grams, Fiber 1 gram, Protein 19 grams, SaturatedFat 1 gram, Sodium 252 milligrams, Sugar 2 grams
More about "venisonstirfry recipes"
VENISON STIR FRY - GREEDY GOURMET | FOOD & TRAVEL BLOG
From greedygourmet.com
Reviews 1Category Main CourseCuisine ScottishTotal Time 30 mins
- Place the venison strips in the marinade and stir until all surfaces are covered with the marinade.
FREESTYLE COOKING: VENISON STIR FRY | MEATEATER COOK
From themeateater.com
Servings 4-6Category Main
- Whisk all the sauce ingredients together and set aside. If using thin slices of steak, pour half the sauce over the meat and allow it to marinate for a few hours. If choosing to serve over noodles, you can double the recipe for the sauce. You may not need all of it though.
- Heat a large wok or sauté pan over high heat. Add two tablespoons of cooking oil to the pan and swirl to coat. When the oil is hot, add the vegetables and toss. Work in batches as needed, starting with vegetables that take longer to cook first, such as broccoli, carrots, asparagus, onions, and mushrooms. If needed, add a splash of water and cover with a lid for a couple minutes to steam. When they are about halfway through cooking, add the remaining vegetables that cook quickly, such as bell peppers and cabbage. Cook until the vegetables start to soften, but don’t overdo it. They should retain some crunch. Remove from pan and set aside.
- Add another tablespoon of cooking oil to the pan and brown the venison (or whatever meat you’re using).
VENISON STIR FRY RECIPE - HANK SHAW'S WILD FOOD RECIPES
From honest-food.net
5/5 (25)Total Time 25 minsCategory Main CourseCalories 225 per serving
- Slice the venison into thin slivers of about 1/4 inch or less and anywhere from 1 to 3 inches long. Mix with the marinade and set aside while you cut all the other ingredients.
- Heat the peanut oil in the wok or a large, heavy pot until it reaches 275°F to 290°F. Don't let it get too hot. Add about 1/3 of the venison to the hot oil and use a chopstick or butter knife to separate the meat slices the second they hit the hot oil. Let them sizzle for 30 seconds to 1 minute. Remove with a Chinese spider skimmer or a slotted spoon. Set aside and cook the remaining venison one-third at a time.
- Pour out all but about 3 tablespoons of the oil. Save the oil for the next time you cook Chinese food.
- Get the remaining oil hot over high heat on your hottest burner. The moment it begins to smoke, add the chiles and bell peppers and stir-fry for 90 seconds. Add the garlic and cook another 30 seconds. Add the venison and stir fry 90 seconds.
EASY VENISON STIR FRY RECIPE - LIVE WILD EAT WILD
From livewildeatwild.com
Estimated Reading Time 4 mins
VENISON - FOOD WISE
From venisonfoods.com
FIESTA AZTECA – MEXICAN RESTAURANT
From fiesta-azteca.com
MAKE A TASTY VENISON STIR FRY WITH CHEF ALLISON DAVIS AND
From youtube.com
10 BEST VENISON DOG FOODS OF 2022 – REVIEWS & TOP PICKS
From hepper.com
10 BEST GROUND VENISON RECIPES - IZZYCOOKING
From izzycooking.com
VENISON BROCCOLI STIR FRY WITH BROWN SUGAR & SOY SAUCE - CUTTERLIGHT
From cutterlight.com
STIR FRY RECIPE MADE OF VENISON AND VEGGIES FROM MY GARDEN
From thegardeningcook.com
VENISON STIR-FRY WITH CHILLI SAUCE - NZ VENISON
From nzvenison.com
VENISON TERIYAKI STIR FRY - BINKY'S CULINARY CARNIVAL
From binkysculinarycarnival.com
WILD VENISON STIR-FRY – DISCOVERED FOODS
From discoveredfoods.com
EASY VENISON STIR FRY - NZ VENISON
From nzvenison.com
TOP 20 BEST VEGETARIAN STIR FRY RECIPES | HURRY THE FOOD UP
From hurrythefoodup.com
SPICY VENISON STIR-FRY - HUNT TO EAT
From hunttoeat.com
GROUND VENISON STIR FRY | CONFESSIONS OF AN OVERWORKED MOM
From confessionsofanover-workedmom.com
VENISON STIR FRY RECIPE
From farmanddairy.com
VENISON STIR FRY | THE RIVER REPORTER
From riverreporter.com
EASY DEER RECIPES! MAKE A TASTY VENISON STIR FRY IN MINUTES
From youtube.com
VENISON & PEPPER STIR FRY WITH CAULIFLOWER RICE - FOOD
From waitrose.com
MENU
THESE 10 VENISON DINNERS WILL KNOCK YOUR SOCKS OFF
From allrecipes.com
VENISON STIR FRY | DINNER TONIGHT
From dinnertonight.tamu.edu
VENISON STIR FRY - FROM FIELD TO TABLE
From fromfieldtotable.com
VENISON STIR FRY
From fwp.mt.gov
7 VENISON STIR FRY IDEAS | VENISON, MEAT RECIPES, DEER RECIPES
From pinterest.ca
VENISON STIR FRY – BROKEN ARROW RANCH
From brokenarrowranch.com
FINEST RECIPES AND VENISON COOKING, GOURMET WILD GAME ... - CHEF …
From chefdepot.net
VENISON STIR FRY RECIPE - QUICK & EASY - HONEYBUNCH HUNTS
From honeybunchhunts.com
QUICK HOT & SWEET VENISON STIR FRY RECIPE - RIFLES AND RECIPES
From riflesandrecipes.com
MISS ALLIE'S KITCHEN - WHOLE & HEALTHY HOME COOKING
VEGETARIAN STIR-FRY RECIPES | ALLRECIPES
From allrecipes.com
VENISON - FOODSTORY.CA
From foodstory.ca
VENISON STIR-FRY RECIPE / RIVERFORD
From riverford.co.uk
15 BEST GROUND VENISON RECIPES | TASTY, QUICK, EASY, & HEALTHY …
From jasonmtome.com
STIR-FRY VEGETABLES! THE 26 MOST USED – FOODS TREND
From foodstrend.com
VENISON STIR-FRY WITH CHILI & PEPPERS RECIPE - FRESHDIRECT
From freshdirect.com
VENISON STIR FRY – GLIMPSE OF THE OUTDOORS
From glimpseoftheoutdoors.com
VENISON STIR FRY RECIPE - RAMBLING ANGLER OUTDOORS
From ramblingangler.com
VENISON STIR FRY RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
RECIPE: VENISON STIR FRY - MISS PURSUIT
From misspursuit.com
VENISON STIR FRY - SOUTHERN INFLUENCED
From southerninfluenced1.com
VENISON AND BROCCOLI RECIPE - HANK SHAW'S WILD FOOD RECIPES
From honest-food.net
You'll also love