Creamy Steel Cut Oats Crock Pot Recipes

STEEL CUT OATMEAL FOR THE CROCK POT

I love the texture of steel cut oats. You can make this the night before and breakfast is ready in the morning. I like fruit additions, but my kids do not, so I've listed them as optional. Also, it may sound like a lot of water, but trust me, I've experimented..

Provided by papergoddess

Categories Breakfast

Time 6h5m

Yield 3-4 serving(s)

Number Of Ingredients 9

Steel Cut Oatmeal for the Crock Pot image

Steps:

Place all ingredients in a 2 quart slow cooker. (If you want to make a smaller amount please use a smaller crock pot or crockette. This won't work in a 6 quart cooker).
Cover and cook on LOW 6-8 hours.
It might form a "crust" around the outside. Just scrape it down with a spoon and stir.

Ingredients

1 cup steel cut oats (DO NOT substitute old-fashioned or quick-cooking oats)
4 1/2 cups water
1/2 teaspoon salt
2 -3 tablespoons butter
1/2 cup dried fruit (raisins, prunes, apricots, dates) (optional)
milk, to taste
sugar, to taste
cinnamon, to taste
maple syrup, to taste

CREAMY SLOW COOKER STEEL-CUT OATS

Wake up to a delicious and filling breakfast of creamy steel-cut oats, cooked in the slow cooker with cinnamon, brown sugar, and raisins.

Provided by russellbknox

Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes

Time 8h5m

Yield 8

Number Of Ingredients 7

Creamy Slow Cooker Steel-Cut Oats image

Steps:

Combine water, steel cut oats, almond milk, half-and-half, brown sugar, raisins, and cinnamon stick in a slow cooker; mix to combine. Cook on Low until oats are soft, about 8 hours.

Nutrition Facts : Calories 324.6 calories, Carbohydrate 52.6 g, Cholesterol 22.4 mg, Fat 10.2 g, Fiber 4.7 g, Protein 7.4 g, SaturatedFat 4.8 g, Sodium 73.2 mg, Sugar 21.7 g

Ingredients

4 cups water
2 cups steel cut oats
2 cups almond milk
2 cups half-and-half
½ cup brown sugar
½ cup raisins
1 cinnamon stick

CREAMY STEEL CUT MANGO COCONUT OATMEAL

Steel cut oats simmer with coconut milk until luscious and creamy. Stir in some fresh mango and top with toasted coconut for pure heaven. Bonus: it's vegan! The coconut milk and vanilla lend the perfect touch of sweetness (but not too much!) - you can add a little sweetener if you like.

Provided by Kare for Kitchen Treaty

Time 30m

Number Of Ingredients 8

Creamy Steel Cut Mango Coconut Oatmeal image

Steps:

Preheat oven to 325 degrees. Spread the coconut onto a cookie sheet and bake for about 5 minutes, stirring occasionally to ensure even toasting, until the coconut is golden brown. Remove from oven and set aside.
Place steel-cut oats, water, light coconut milk, and salt in a medium-size saucepan over medium heat. Stirring occasionally, bring ingredients to a boil, then reduce heat to medium-low and simmer for 20 minutes until thick and creamy.
Stir in mango and vanilla extract. Taste for sweetness, and add sugar if desired depending on your individual tastes.
Spoon into individual bowls and sprinkle with toasted coconut. Serve.

Ingredients

1/2 cup sweetened flaked coconut
1 cup steel-cut oats (not fast-cooking)
1 1/2 cups water
1 1/2 cups light coconut milk (canned)
Pinch salt
3/4 cup chopped ripe mango
1 teaspoon vanilla extract
1-2 tablespoons sugar or other preferred sweetener (optional)

SLOW COOKER STEEL-CUT OATS

Delicious slow cooker steel-cut oatmeal dish that is hot and ready in the morning! Garnish with chopped nuts, raisins, maple syrup, additional milk, or butter.

Provided by JLC

Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes

Time 8h10m

Yield 4

Number Of Ingredients 8

Slow Cooker Steel-Cut Oats image

Steps:

Combine water, milk, oats, apple, brown sugar, butter, cinnamon, and salt in a slow cooker; mix well.
Cook oatmeal on Low for 1 hour. Reduce heat to Simmer or Warm and cook for 7 to 8 hours.

Nutrition Facts : Calories 263.1 calories, Carbohydrate 41.5 g, Cholesterol 16.3 mg, Fat 8.1 g, Fiber 5 g, Protein 7.2 g, SaturatedFat 4 g, Sodium 206.9 mg, Sugar 14 g

Ingredients

2 cups water
1 cup milk
1 cup steel-cut oats
1 apple - peeled, cored, and chopped
2 tablespoons brown sugar
1 ½ tablespoons butter, cut into 6 pieces
½ teaspoon ground cinnamon
¼ teaspoon salt

CREAMY SCOTTISH OATMEAL (WITH CROCK-POT INSTRUCTIONS)

Oh, man. Properly made steel-cut (aka Scottish or Irish) oatmeal will change your opinion about oatmeal. Scottish oatmeal, without the benefit of added fat, comes out creamy and delicious; the trick is the long cooking time. I had mine with milk added and, honestly, it was totally unnecessary. You can also make this in a crockpot; just fix it up before you go to bed and you will wake up to breakfast!

Provided by elastigirl

Categories Breakfast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 10

Creamy Scottish Oatmeal (With Crock-Pot Instructions) image

Steps:

If you are making this in a crockpot, the first and only step is to throw everything together in a 2-quart crockpot [increase the water to 3-1/2 cups to allow for evaporation]. Okay, now nighty-nite! We'll see you in the morning!
Otherwise, bring 1 cup milk and 3 cups water to a boil in a 2-quart saucepan.
Stir in oats, spices, and raisins.
Reduce heat to low, cover, and cook for 30 minutes, stirring occasionally.
When cooking is complete, stir in brown sugar, maple syrup, vanilla, pecans, and salt (don't add the salt with the boil; the oats won't cook right).
If you are using a crockpot, you may notice that a crust has formed on the bottom of the crock after cooking. This is perfectly normal. You can eat it if you want to, or you can just leave it. Just make sure to transfer the recipe into a resealable bowl and soak your crockpot right away. This stuff will stick like glue if it dries.
Serve! You can add more fresh or dried fruit, butter, more milk, whathaveyou, but it's awesome all on its own.

Ingredients

1 cup steel cut oats
1 cup skim milk
3 cups water
1 teaspoon cinnamon (also good with pumpkin pie spice)
1/3 cup dark brown sugar
2 tablespoons light maple syrup
1/2 teaspoon vanilla extract
1/2 cup golden raisin (optional)
1/2 cup pecans, chopped (optional)
1/4 teaspoon salt

SLOW-COOKER STEEL-CUT OATS

This is a practically effortless way to have a hot breakfast ready to go the moment you wake up. The trick to cooking perfect steel-cut oats in the slow cooker is to make use of the auto-warm setting, which switches on when the set cook time is over. (The majority of modern slow cookers have this function, though some older ones may not.) Cooking the oatmeal on low for two hours, then on warm for up to six more ensures very creamy, risotto-like oats that have a pleasant chew. (You can also cook the oats on low for 4 hours, then immediately serve, but if you venture any longer than that, the oats may overcook.) Think of this as a whole-grain meal that you can take in any sweet or savory direction you like: Top with a pat of butter and a squeeze of honey, or a sprinkle of salt and a bit of hot sauce, or any of the topping suggestions below.

Provided by Sarah DiGregorio

Categories breakfast, grains and rice, main course

Time 8h

Yield 4 servings

Number Of Ingredients 3

Slow-Cooker Steel-Cut Oats image

Steps:

In a 6- to 8-quart slow cooker, combine the oats, salt and 4 cups water. Cover and set the cook time to 2 hours on low, at which point the slow cooker will automatically switch to warm. Cook on warm until the oatmeal is creamy and tender, about 6 more hours. (The 6 hours on warm is not optional; the oats will not be done after 2 hours on low. If you wish to cook them more quickly, you can cook for 4 to 5 hours total on low.) Ladle into bowls and serve with the toppings of your choice.

Ingredients

1 cup steel-cut oats
1 teaspoon kosher salt
Toppings, optional (see Tip)

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Creamy Steel Cut Oats Crock Pot Recipes

STEEL CUT OATMEAL FOR THE CROCK POT

I love the texture of steel cut oats. You can make this the night before and breakfast is ready in the morning. I like fruit additions, but my kids do not, so I've listed them as optional. Also, it may sound like a lot of water, but trust me, I've experimented..

CREAMY SLOW COOKER STEEL-CUT OATS

Wake up to a delicious and filling breakfast of creamy steel-cut oats, cooked in the slow cooker with cinnamon, brown sugar, and raisins.

CREAMY STEEL CUT MANGO COCONUT OATMEAL

Steel cut oats simmer with coconut milk until luscious and creamy. Stir in some fresh mango and top with toasted coconut for pure heaven. Bonus: it's vegan! The coconut milk and vanilla lend the perfect touch of sweetness (but not too much!) - you can add a little sweetener if you like.

SLOW COOKER STEEL-CUT OATS

Delicious slow cooker steel-cut oatmeal dish that is hot and ready in the morning! Garnish with chopped nuts, raisins, maple syrup, additional milk, or butter.

CREAMY SCOTTISH OATMEAL (WITH CROCK-POT INSTRUCTIONS)

SLOW-COOKER STEEL-CUT OATS

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