CRAB RANGOON
Provided by Jeff Mauro, host of Sandwich King
Time 55m
Yield 36 wontons
Number Of Ingredients 15
Steps:
- For the sweet and sour sauce: Add the sugar, pineapple juice, vinegar, cherry syrup, ketchup and salt to a 3-quart saucepan over medium-low heat and cook, stirring, until the sugar is dissolved. Combine the cornstarch with 1/4 cup water in a bowl and mix well; add this to the sugar mixture. Turn the heat to medium-high and cook, stirring constantly, until the mixture thickens, 3 to 4 minutes. Chill in the refrigerator until ready to serve.
- For the wontons: Combine the crab, cream cheese, green onions, soy sauce and Worcestershire sauce in a large bowl. Mix well to combine; I found using your hands can sometimes be the best way. Lay out the wonton wrappers on a clean work surface. Place 1 tablespoon of the crab mixture in the center of each wrapper. Moisten the edges of the wrappers with a little of the egg wash, then fold each into a triangle. Press to seal the wontons, squeezing out any trapped air; this will ensure that the wontons stay closed during frying.
- Heat 2 inches oil in a deep-fryer or a Dutch oven to 375 degrees F. Fry a few wontons at a time until golden brown, 3 to 4 minutes. When you add the wontons to the oil, the temperature will drop about 10 degrees. Try to keep the temperature maintained at 360 degrees F. Remove to a paper towel-lined plate or sheet pan fitted with a wire rack. Repeat with the remaining wontons. Serve with the sweet and sour sauce and enjoy!
CRAB RANGOON
As an American-born Asian kid, I grew up eating items that were created in the States but are authentic in flavors. The Chinese have been here since the 1800s and if dishes were created by Asians in America I think they are totally authentic. Dishes like orange chicken, California roll, spicy tuna and crab rangoon have now made their way back to the Asian countries from which their native creators originated.
Provided by Jet Tila
Categories appetizer
Time 30m
Yield 24 pieces
Number Of Ingredients 9
Steps:
- Press out as much liquid as possible from the crabmeat you are using. Any excess moisture will soak through the wonton skins. In a medium bowl, combine the crab, cream cheese, scallions, tarragon, salt and pepper either with your hands or a stand mixer with a paddle attachment.
- Take a wonton skin, place 1 teaspoon of the filling in the center of each wrapper.
- With a finger dipped in egg, moisten the 2 adjacent sides; fold over the opposing corner to make a triangle. (You have some choices with shape. You can make a purse, tortellini or traditional triangle wontons.)
- Place the completed ones on a tray. Uncooked, rangoons can be wrapped and kept frozen for 1 to 2 weeks and dropped into the fryer frozen.
- Heat oil in a 4- or 5-quart (3.8- or 4.7-L) Dutch oven or pot until the oil reaches 360 degrees F (182 degrees C). Fry in small batches until golden about 2 minutes on each side and drain on a wire rack over a rimmed baking sheet. I like to serve these with sweet chili or plum sauce.
FRESH CRAB NACHOS
Steps:
- Preheat the oven to 375 degrees F.
- In a medium bowl, stir together the cream cheese, mayonnaise, and sour cream until smooth. Gently stir in the crabmeat, scallions, chiles, lime zest, 2 teaspoons salt, and 1 teaspoon black pepper and set aside.
- Distribute half of the corn chips on a large (12 × 18 × 2-inch) ovenproof serving platter (or a sheet pan). Spoon half of the crab mixture over the chips in dollops and then sprinkle with half of the Cheddar, half of the Monterey Jack, and all of the pickled jalapeños. Sprinkle with the remaining chips, then distribute the remaining crab mixture and cheeses on top. Bake for 20 to 30 minutes, until the cheese is melted and bubbling.
- Meanwhile, prepare the topping. In a large bowl, combine the tomatoes, onion, jalapeño pepper, lime juice, olive oil, avocado, parsley, and 1 teaspoon salt. Spoon onto the nachos, sprinkle with lime juice, and serve hot.
BACON CRAB RANGOON
Provided by Food Network Kitchen
Categories appetizer
Time 1h20m
Yield 40 bacon crab rangoons
Number Of Ingredients 0
Steps:
- Stir 8 ounces softened cream cheese, 4 chopped cooked thick-cut bacon slices, two 6-ounce cans crabmeat (picked over), 3 sliced scallions, 4 teaspoons soy sauce, a few dashes Worcestershire sauce and 1/2 teaspoon red pepper flakes in a large bowl.
- Place a teaspoonful of filling on a wonton wrapper, brush the edges with beaten egg, then fold in the corners of the wrapper to make a pyramid-like shape, pinching to seal; repeat to make more. Put on a baking sheet and freeze 1 hour.
- Working in batches, fry in 2 inches 350˚ F vegetable oil until golden brown, about 3 minutes; drain on paper towels. Serve with duck sauce.
CRAB RANGOON NACHOS
Steps:
- Preheat the oven to 400 degrees F. Line 2 baking sheets with parchment paper.
- Divide the wonton wrappers between the baking sheets and spread in a single layer. Bake until lightly golden, flipping halfway through, about 10 minutes.
- Meanwhile, in a large bowl, mix together the cream cheese, soy sauce, vinegar and garlic until thoroughly combined. Whisk in up to 1/4 cup warm water to achieve a pourable consistency.
- In a small saucepan, whisk together the sweet chile sauce and sambal oelek over low heat until warmed through and thoroughly combined.
- Arrange the wonton wrappers on a platter. Pour the cream cheese mixture evenly over the chips. Drizzle the warm sweet chile sauce over the nachos and sprinkle with chunks of crab. Garnish with the scallions and serve immediately.
More about "crab rangoon nachos recipes"
CRAB RANGOON NACHOS - TILLAMOOK
Web Fry the wonton wrappers for 3-4 minutes, until golden brown and crispy. Drain on a paper towel to remove any access oil. Top each wonton with …
From tillamook.com
Servings 8Total Time 25 mins
From tillamook.com
Servings 8Total Time 25 mins
BAREFOOT CONTESSA | FRESH CRAB NACHOS | RECIPES
Web Preheat the oven to 375 degrees. In a medium bowl, stir together the cream cheese, mayonnaise, and sour cream until smooth. Gently stir in the crabmeat, scallions, chiles, lime zest, 2 teaspoons salt, and 1 teaspoon …
From barefootcontessa.com
From barefootcontessa.com
INA GARTEN JUST SHARED HER RECIPE FOR CRAB NACHOS
Web Jan 26, 2021 The gist is that you fold the crab meat into a creamy base of sour cream, cream cheese and mayonnaise, then perk it up with lime juice and chiles. You spoon dollops of this indulgent mixture over a bed of …
From tasteofhome.com
From tasteofhome.com
CRAB RANGOON NACHOS - I AM HOMESTEADER
Web Mar 19, 2023 Crab Rangoon Nachos are crispy wonton wrappers topped with a rich and savory cream cheese sauce, imitation crab, sweet chili sauce, and garlic chili oil. Save …
From iamhomesteader.com
Servings 6Calories 320 per servingCategory Appetizer, Snack
From iamhomesteader.com
Servings 6Calories 320 per servingCategory Appetizer, Snack
AIR FRYER CRAB RANGOON RECIPE - FOOD NETWORK KITCHEN
Web Stir together the crabmeat, cream cheese, scallion whites and Worcestershire sauce in a medium bowl with a rubber spatula until combined. Place the egg in a small bowl.
From foodnetwork.com
Author Heath Goldman for Food Network KitchenSteps 3Difficulty Easy
From foodnetwork.com
Author Heath Goldman for Food Network KitchenSteps 3Difficulty Easy
CRAB RANGOON NACHOS | PUNCHFORK
Web 2 6-ounce cans crab meat, drained; 2 small bell peppers (red and/or yellow), diced; 4 scallions, thinly sliced; Vegetable oil, for deep-frying; 25 wonton wrappers, cut in half …
From punchfork.com
From punchfork.com
CRAB RANGOON NACHOS | TASTEMADE
Web 2 pks wonton wrappers; 8 oz crab meat , Imitation crab meat; 8 oz cream cheese; 1 large clove garlic , minced; ¼ t Worcestershire sauce; 4 scallions, chopped divided in half
From tastemade.com
From tastemade.com
BEST EVER CRAB RANGOON | FOODTASIA
Web Jan 31, 2021 Place the cream cheese, crab meat, Worcestershire sauce, garlic powder, green onions, and salt to taste in a bowl. Stir to combine. Place a wrapper on the …
From foodtasia.com
From foodtasia.com
CRAB RANGOON RECIPE (CRAB + CREAM CHEESE WONTONS) - THE …
Web Feb 21, 2022 Preheat air fryer to 370°F. Spray air fryer basket lightly with nonstick cooking spray, then add assembled crab rangoon in a single layer. Spray rangoons with …
From thechunkychef.com
From thechunkychef.com
CRAB RANGOON NACHOS | HY-VEE - HY-VEE RECIPES AND IDEAS
Web Main Dish Cheesy Crab Rangoon Pasta Casserole 45 min Appetizer Nachos on the Grill 15 min Appetizer Gyro Nachos 20 min Appetizer Baked Nachos 45 min Appetizer Irish …
From hy-vee.com
From hy-vee.com
CRAB RANGOON NACHOS RECIPE | EAT YOUR BOOKS
Web Crab Rangoon nachos from The Pioneer Woman Magazine, Fall 2019 (page 61) Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (0) Reviews (0) ... If …
From eatyourbooks.com
From eatyourbooks.com
CRAB RANGOON (CRAB & CREAM CHEESE WANTONS) - SPEND WITH …
Web Jan 6, 2021 ½ teaspoon garlic powder 18 wonton wrappers oil for frying Instructions Preheat 1 inch of oil to 325°F over medium heat. In a small bowl, gently combine crab …
From spendwithpennies.com
From spendwithpennies.com
SPICY CRAB WONTON NACHOS - THE LITTLE KITCHEN
Web Apr 1, 2014 Instructions. Heat oven to 400 degrees F. Line a baking sheet with foil. Cut wontons 4 triangles, cut about 4 pieces at a time, using kitchen shears or a knife on a …
From thelittlekitchen.net
From thelittlekitchen.net
CRAB RANGOON RECIPE (TAKEOUT COPYCAT) - HOW TO MAKE A CRAB …
Web Oct 27, 2021 How To Make Crab Rangoons: In a medium bowl beat the cream cheese, sugar, scallions, and imitation crab until creamy. Preheat the oil over medium heat (10 …
From alyonascooking.com
From alyonascooking.com
CRAB RANGOON NACHOS – PS SEASONING
Web Directions Preheat oven to 375 degrees. Cut the wontons into triangles, about the size of a tortilla chip. Lay flat on a sheet tray lined with parchment and place in the oven to cook …
From psseasoning.com
From psseasoning.com
CRAB RANGOON NACHOS – RECIPES NETWORK
Web Method Step 1 Preheat the oven to 400 degrees F. Line 2 baking sheets with parchment paper. Step 2 Divide the wonton wrappers between the baking sheets and spread in a …
From recipenet.org
From recipenet.org
19 GOOEY AIR FRYER RECIPES TO MAKE YOUR CHEESIEST DREAMS COME …
Web Enjoy a cheesy and crabby delight with Air Fryer Crab Rangoon! Creamy and crispy, these fried dumplings are perfect as a snack or a side dish. With just a few simple steps and an …
From msn.com
From msn.com
BEST CRAB RANGOON RECIPE - HOW TO MAKE CRAB RANGOON - DELISH
Web Jun 30, 2020 Directions Step 1 Make the duck sauce: in a small bowl, mix apricot preserves, vinegar, soy sauce, and 2 tablespoons hot water until sauce is smooth. Set …
From delish.com
From delish.com
You'll also love