CHEESY CRAB SQUARES
This is a good "seafood" pizza type of appetizer. It is always popular and it looks beautiful.
Provided by Michelle S.
Categories Crab
Time 30m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Unroll dough into 4 rectangles.
- Place in a 15x10 pan; pressing onto bottom and halfway up sides of pan to form a crust.
- Bake at 375 degrees for 10 minutes.
- Combine miracle whip, lemon juice and pepper; mix well.
- Add cheese, crabmeat, onion slices and parsley; mix lightly.
- Spread over crust.
- Bake another 12- 15 minutes at 375 degrees or until cheese has melted.
- Let stand 5 minutes; cut into squares.
Nutrition Facts : Calories 115.7, Fat 5.4, SaturatedFat 2.5, Cholesterol 22.2, Sodium 249, Carbohydrate 11.9, Fiber 0.8, Sugar 1.9, Protein 4.8
CRANBERRY SQUARES
Real quick and easy to make! I got this recipe from an acquaintance at a boardgame night. The original recipe called for walnuts, but I think pecans are a more complementary flavor. These cranberry bars are delicious, with a delightful balance of sweet and tart. Don't count on leftovers - these moist squares get gobbled right up!
Provided by Divaconviva
Categories Bar Cookie
Time 55m
Yield 24 Bars
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees.
- Grease a 9" x 13" Pan.
- Mix the butter with the sugar, and add the eggs and flour.
- Stir in the cranberries and pecans.
- Pour batter into greased pan, spreading out evenly.
- Bake at 325 degrees for 45 - 50 minutes.
- Cool. Cut into squares. At Christmas-time, you can add chopped green candied cherries. These also freeze well.
CRAB AND SHRIMP SQUARES
An easy and yummy appetizer. All seafood lovers gobble these up. This is a slight adaptation of a Pillsbury recipe.
Provided by Ms B.
Categories Crab
Time 35m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 375°F.
- Thaw shrimp as directed on package.
- Drain well; press between paper towels to remove excess liquid.
- Cut half of the shrimp into small pieces.
- Combine shrimp, crabmeat, seafood seasoning, garlic powder and parsley in a bowl.
- Unroll dough onto ungreased cookie sheet.
- Press to form 12x8-inch rectangle; firmly press perforations to seal.
- Top dough with seafood mixture and sprinkle shredded cheese as final layer.
- Bake at 375°F.
- for 15 to 20 minutes or until crust is golden brown.
- Cut into squares.
Nutrition Facts : Calories 65.5, Fat 2.9, SaturatedFat 1.5, Cholesterol 14.1, Sodium 211.3, Carbohydrate 6.3, Fiber 0.4, Sugar 0.8, Protein 3.6
CRAB QUICHE SQUARES
This recipe won $ 2,000.00 at the Pillsbury Bake-Off in 2002, for Jann Stricklin from Mena Arizona. Crescents, crab and cream cheese make for a cream of the crop appetizer. Very easy to make & tastes good as well. The recipe has been tweaked a bit.
Provided by Manami
Categories Savory Pies
Time 1h5m
Yield 42 squares, 42 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 350°F.
- Unroll dough into 2 long rectangles.
- Place in ungreased 13x9-inch pan; press over bottom to form crust; firmly press perforations to seal.
- Beat cream cheese in medium bowl until light & fluffy.
- Add sour cream and eggs; beat well.
- Add crabmeat, 1/2 cup of cheese, onions, garlic powder, onion powder salt & pepper; mix well.
- Spoon and spread over dough in pan.
- Sprinkle with remaining 1/4 cup of cheese.
- Bake at 350F for 35 to 40 minutes or until canter is set and edges are golden brown.
- Cool 10 minutes.
- Cut into squares.
Nutrition Facts : Calories 60.1, Fat 3.6, SaturatedFat 2, Cholesterol 25.1, Sodium 122.3, Carbohydrate 3.5, Fiber 0.3, Sugar 0.4, Protein 3.4
CRAB SQUARES
Steps:
- Cream butter, cheese and mayonnaise. Add rest of ingredients. Spread on to split English muffins. Place on cookie sheet and freeze for 10 minutes. Cut into 6 triangles and freeze in ziplock bags. when ready to serve place under the broiler for 5 minutes or until bubbly.
RHUBARB CRISP SQUARES
This recipe was given to me by a coworker who highly recommends it. I haven't tried it myself ast yet. It comes from "500 Best Cookies, Bars & Squares. Note: If you find that the squares are a little watery, place them in the refrigerator. They should firm up nicely.
Provided by Dreamer in Ontario
Categories Bar Cookie
Time 1h10m
Yield 16 squares
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Grease an 8" square cake.
- Filling:.
- Combine rhubarb, sugar, cornstarch and zest in a saucepan.
- Cook over medium heat, stirring constantly, for 5 minutes or until mixture has thickened.
- Set aside and allow to cool.
- Base:.
- Mix together flour, sugar, pecans, cinnamon and salt.
- Cut in butter until mixture resembles course crumbs using a pastry blender, 2 knives or your fingers.
- Set aside 1 cup.
- Press remainder evenly in greased cake pan.
- Spread filling evenly over base and sprinkle.
- reserved flour mixture evenly over top.
- Bake in preheated oven or 35 to 40 minutes or until golden brown.
- Place pan on a rack to cool.
- After completely cooled, cut into squares.
Nutrition Facts : Calories 202.1, Fat 8.4, SaturatedFat 3.9, Cholesterol 15.2, Sodium 81.5, Carbohydrate 31.1, Fiber 1.3, Sugar 19.6, Protein 1.9
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