Crabapple Butter Sauce Recipes

CRAB LEGS WITH GARLIC BUTTER SAUCE

I ended up getting some snow crab legs on sale at the market. I wanted something a little different from plain steamed, boiled, or grilled crab legs, so I ended up throwing a few things together to make this awesome crab leg dish. Enjoy! This would be great with shrimp as well.

Provided by Tamaralynn

Categories Main Dish Recipes Seafood Main Dish Recipes Crab

Time 20m

Yield 2

Number Of Ingredients 6

Crab Legs with Garlic Butter Sauce image

Steps:

Cut a slit, length-wise, into the shell of each piece of crab.
Melt the butter in a large skillet over medium heat; cook the garlic in the butter until translucent; stir in the parsley, salt, and pepper. Continue to heat mixture until bubbling. Add the crab legs; toss to coat; allow to simmer in the butter mixture until completely heated, 5 to 6 minutes.

Nutrition Facts : Calories 520.1 calories, Carbohydrate 1 g, Cholesterol 274.2 mg, Fat 37.5 g, Fiber 0.2 g, Protein 43.6 g, SaturatedFat 17.1 g, Sodium 1030.7 mg, Sugar 0.1 g

Ingredients

1 pound Snow Crab clusters, thawed if necessary
¼ cup butter
1 clove garlic, minced
1 ½ teaspoons dried parsley
⅛ teaspoon salt
¼ teaspoon fresh-ground black pepper

LEMON SOLE WITH CRAB & TARRAGON BUTTER SAUCE

This whole baked fish looks impressive on a platter for sharing, served simply with potatoes and greens

Provided by Good Food team

Categories Dinner, Main course

Time 40m

Number Of Ingredients 8

Lemon sole with crab & tarragon butter sauce image

Steps:

Heat oven to 200C/180C fan/gas 6. In a small bowl, mash the butter with the tarragon, crabmeat and zest, and season. Make a few deep slashes across the fillets on both sides of the sole, then place the fish, dark-skin up, in a large roasting tin. Season, then stuff the crab butter into the cuts, spreading any remaining butter on top. Lay a few lemon slices over the fish, then pour over the wine.
Bake for 15-20 mins, depending on the size of the fish - the flesh should flake away easily from the bone when gently pushed with a knife.
Carefully remove the fish from the tin, place on a warm plate or platter and cover with foil while you make the sauce. Set the tin over a low heat, add 2 tbsp water and bring to the boil. Let the sauce bubble for a few mins, then stir in the capers and cream. Pour the sauce over the fish and serve with steamed potatoes and a green salad.

Nutrition Facts : Calories 492 calories, Fat 40 grams fat, SaturatedFat 24 grams saturated fat, Carbohydrate 2 grams carbohydrates, Sugar 2 grams sugar, Protein 27 grams protein, Sodium 1.3 milligram of sodium

Ingredients

50g butter , softened
1 tbsp chopped tarragon leaves
50g/2oz crab , half white meat, half brown
1 lemon , zested, then cut into thin slices
1 large whole lemon sole or 2 small ones, descaled and gutted (ask your fishmonger to do this), washed and dried
50ml white wine
1 tbsp caper , drained and rinsed
2 tbsp double cream

More about "crabapple butter sauce recipes"

HOW TO USE CRABAPPLES: 15 DELICIOUS RECIPES YOU'VE PROBABLY …

From ruralsprout.com
Estimated Reading Time 5 mins

Homemade Crabapple Pectin. Pectin is a starch that occurs in the walls of fruits and vegetables, giving them their firmness and structure. Easily squishable berries contain very little pectin, while much harder to squash apples are rich in it.
Crabapple Jelly. You won’t need any additional pectin for this toast topper recipe – just three pounds of crabapples, sugar, and water. Get the recipe here.
Crabapple Juice. For apple juice of a different variety, this recipe is a great way to use up your crabapples – and it’s delicious too! You’ll need about a gallon tub of crabs, a little cream of tartar, and sugar to taste, to make this simple and easy juice.
Crabapple Liqueur. To make a headier mixture, fill a jar with chopped crabapples and add sugar and 1 ½ cups of vodka. Store out of sunlight on its side and rotate the jar every day for two weeks.
Crabapple Wine. For homemade fruit wine aficionados, this recipe is a blend of crabapples, raisins, and lemon juice – ready to be bottled and enjoyed in about two months.
Crabapple Sauce. Served over pork or turkey, this two ingredient sauce calls for six pounds of crabapples and sweetener. Simply boil the crabs, drain, and mash.
Crabapple Butter. Take your crabapple sauce to the next level by adding cinnamon, cloves, and nutmeg. Served warm, crabapple butter is great on toast, sandwiches, ice cream, and yogurt.
Crabapple Fruit Leather. Crabapple fruit leather is made by processing the crabs into puree and spreading them on sheets to be dried in a dehydrator or oven.
Spicy Pickled Crabapples. A super easy way to preserve the harvest, these crabapples are pickled in cider vinegar and spiced with cloves and cardamom.
Crabapple Syrup. Crabapple syrup is a sweet treat that can be drizzled over pancakes, waffles, ice cream, and other desserts. Get the recipe here.

Crabapple Butter Sauce Recipes

CRAB LEGS WITH GARLIC BUTTER SAUCE

I ended up getting some snow crab legs on sale at the market. I wanted something a little different from plain steamed, boiled, or grilled crab legs, so I ended up throwing a few things together to make this awesome crab leg dish. Enjoy! This would be great with shrimp as well.

LEMON SOLE WITH CRAB & TARRAGON BUTTER SAUCE

This whole baked fish looks impressive on a platter for sharing, served simply with potatoes and greens

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