Crabapple Syrup Recipes
MARY WYNNE'S CRABAPPLE JELLY
This is a fresh tasting, pure jelly with no pectin added. Just the goodness of your backyard. No commercial pectin is required as crabapples have high natural pectin content.
Provided by DDPD
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 15m
Yield 32
Number Of Ingredients 4
Steps:
- Remove stems and blossom ends from crabapples, and cut into quarters. Place them in a large stainless steel or other non-reactive pot or saucepan. Add enough water to be able to see, but no so much that the crabapples are floating. Bring to a boil, reduce heat to medium, and let simmer for 10 to 15 minutes. The apples should soften and change color.
- Strain the apples and juice through 2 or 3 layers of cheese cloth. You should have at least 4 cups of juice. Discard pulp, and pour the juice back into the pan. Bring to a simmer, and let cook for 10 minutes. Skim off any foam that comes to the top. Next, stir in the sugar until completely dissolved. Continue cooking at a low boil until the temperature reaches 220 to 222 degrees F (108 to 110 C). Remove from heat.
- Pour the jelly into sterile small decorative jars leaving 1/4 inch headspace. Process in a hot water bath to seal.
Nutrition Facts : Calories 93.8 calories, Carbohydrate 24.3 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.1 g, Sodium 0.3 mg, Sugar 18.7 g
More about "crabapple syrup recipes"
CRABAPPLE SYRUP RECIPE - BACKYARD FORAGER
Web Feb 2, 2017 For every cup of juice, add one cup of sugar. Whisk the sugar and juice together over medium heat, until the sugar is completely …
From backyardforager.com
Estimated Reading Time 2 mins
From backyardforager.com
Estimated Reading Time 2 mins
CLASSIC CRAB APPLE JELLY - SEASONS AND SUPPERS
Web Aug 25, 2013 Prepare crabapples. Place into large pot with water to prevent browning. Bring apples to a boil. Reduce heat and simmer 10-15 minutes to soften. Prepare draining station with a large colander lined …
From seasonsandsuppers.ca
From seasonsandsuppers.ca
HOMEMADE CRABAPPLE JELLY WITH NO ADDED PECTIN
Web Sep 4, 2015 Bring to a boil over medium-high heat, then reduce to a simmer, and cook the crabapples. Heat and simmer slowly until skins have softened, and the juices are released. Gently mash the crabapples with …
From growagoodlife.com
From growagoodlife.com
HOW TO USE CRABAPPLES: 15 DELICIOUS RECIPES YOU'VE …
Web Jun 10, 2019 Simply boil the crabs, drain, and mash. Get the recipe here. 7. Crabapple Butter Take your crabapple sauce to the next level by adding cinnamon, cloves, and nutmeg. Served warm, crabapple butter is great …
From ruralsprout.com
From ruralsprout.com
CRAB APPLE SYRUP | EDIBLE CAPITAL DISTRICT
Web Nov 26, 2017 Bring to a boil over high heat, lowering to a simmer and covering the pot for 5 minutes or until crab apples are soft enough to mash with a potato masher and release their juice. Line a colander with …
From ediblecapitaldistrict.ediblecommunities.com
From ediblecapitaldistrict.ediblecommunities.com
CRAB APPLE SYRUP | EDIBLE GREEN MOUNTAINS - EDIBLE …
Web Dec 5, 2017 Bring to a boil over high heat, lowering to a simmer and covering the pot for 5 minutes or until crab apples are soft enough to mash with a potato masher and release their juice. Line a colander with …
From ediblevermont.ediblecommunities.com
From ediblevermont.ediblecommunities.com
CRABAPPLE SYRUP | BLUE FLAME KITCHEN
Web Jul 2, 2019 CRABAPPLE SYRUP Ingredients 6 cups crabapple juice 4 1/2 cup granulated sugar Directions Place crabapple juice in a large sauce pan; add sugar and stir until …
From atcoblueflamekitchen.com
Servings 3Calories 52 per servingCategory Preserving
From atcoblueflamekitchen.com
Servings 3Calories 52 per servingCategory Preserving
- Reduce heat to medium and boil mixture gently until slightly thickened, stirring occationally. Do not overcook.
- Pour into hot sterilized half-pint or pint jars, leaving 1/4 inch headspace. Wipe jar rims thoroughly with a clean damp cloth. Seal and process in a boiling water bath for 15 minutes at all altitudes in Alberta.
HONEY-SPICED CRABAPPLE SYRUP | BLUE FLAME KITCHEN
Web Apr 12, 2020 Combine crabapples, water, honey and cinnamon in a large non-reactive pot. Bring to a boil over medium-high heat. Reduce heat and simmer, stirring occasionally, …
From atcoblueflamekitchen.com
Servings 4Calories 27 per serving
From atcoblueflamekitchen.com
Servings 4Calories 27 per serving
HOW TO MAKE CRABAPPLE JUICE - MY FRUGAL HOME
Web Sep 8, 2022 Remove the stem and blossom ends from crabapples, and cut into quarters. Leave the cores, skins and seeds intact (they contain lots of pectin). Place apples and …
From myfrugalhome.com
From myfrugalhome.com
CRAB APPLE SYRUP - EDIBLE RENO-TAHOE
Web Simmer until crab apples are tender. Strain out solids using a few layers of clean cheesecloth. Mix 2 parts of expressed juice with 1 part sugar. (You can use less sugar if …
From ediblerenotahoe.com
From ediblerenotahoe.com
SPICED CRAB APPLES RECIPE | MYRECIPES
Web 1 (3-inch) stick cinnamon 1 tablespoon whole cloves 1 teaspoon whole allspice 2 quarts crab apples with stems 6 cups sugar 3 cups vinegar 3 cups water Directions Step 1 …
From myrecipes.com
From myrecipes.com
SPICED CRABAPPLES AND HONEY CINNAMON CRABAPPLES - COMMON …
Web Sep 15, 2011 Honey Cinnamon Crabapple Recipe. This recipe was inspired by the book Putting it up with Honey, where they feature instructions for apple slices canned with …
From commonsensehome.com
From commonsensehome.com
CRABAPPLE JELLY | RICARDO
Web Preparation. In a large saucepan, bring the crabapples, water, and lemon juice to a boil. Reduce the heat and simmer gently for 30 minutes, uncovered. Line a colander with …
From ricardocuisine.com
From ricardocuisine.com
CRAB APPLE BROWN SUGAR SYRUP » SLOW LIVING KITCHEN
Web Once your apples are peeled, add them to a medium saucepan and a cup of water and bring the mixture to over medium-high heat. Heat until apples are soft, then remove from …
From slowlivingkitchen.com
From slowlivingkitchen.com
CANNED SPICED CRABAPPLES | BLUE FLAME KITCHEN
Web Jul 2, 2019 Prepare Medium Syrup; keep hot in Dutch oven. Wash crabapples. Remove stem and blossom ends. Do not peel or core. Prick skins to prevent splitting. Place …
From atcoblueflamekitchen.com
From atcoblueflamekitchen.com
CRABAPPLE SYRUP - MY FRUGAL HOME
Web Sep 15, 2022 Combine crabapple juiceand sugar in a saucepan. Heat over medium heat, stirring occasionally, until the sugar dissolves, and the syrup reaches 160 degrees F on …
From myfrugalhome.com
From myfrugalhome.com
20 BEST CRAB APPLE RECIPES - INSANELY GOOD
Web Jun 1, 2022 Honey-Spiced Crab Apple Syrup I beg your pardon, strawberries, but you’re not the only fruit used in syrups. That’s right, even crab apples can do the job. Mix your …
From insanelygoodrecipes.com
From insanelygoodrecipes.com
MAPLE SYRUP-CANDIED CRABAPPLES WITH OAT-PECAN CRUMBLE CAKES
Web Oct 9, 2022 Maple syrup-candied crabapples. Use a small knife/paring knife to remove the crabapples’ stems and calyxes. Put all ingredients in a small saucepan over medium …
From tyrantfarms.com
From tyrantfarms.com
17 USES FOR CRABAPPLES YOUR FAMILY WILL LOVE | HOMESTEAD HONEY
Web Sep 28, 2021 Crabapple Pie. One of the best uses for crabapples is apple pie! Fun fact: A few crabapples species are native to North America, making crabapple pie a truly …
From homestead-honey.com
From homestead-honey.com
You'll also love
