CRABAPPLE PRESERVES
I have been looking for this recipe for years. My grandmother made them and I didn't get the recipe before she past away. I was looking in one of her cookbooks, and there it was!!! They taste like the ones she made.
Provided by m f4379
Categories Apple
Time 1h30m
Yield 7 pints
Number Of Ingredients 3
Steps:
- Wash and remove blossom end.
- Leave stems on.
- Do not peel!
- Make syrup with sugar and water.
- bring to boil.
- Boil for 5 minutes.
- Add apples to syrup.
- boil until apples are tender and transparent.
- Fill hot jars with fruit and syrup to 1/2 inch of top.
- put on canning lids.
- Process in hot water bath for 15 minutes.
Nutrition Facts : Calories 663.4, Sodium 4.8, Carbohydrate 171.4, Sugar 171.1
CRABAPPLE JAM
A tasty departure from regular crabapple preserves. From an online source in response to a recipe request. While this recipe is written in a relatively old-fashioned way, it is perfectly safe if processed using modern methods. If you are unfamiliar with these techniques, please go to http://www.uga.edu/nchfp/how/can_home.html for the current information.
Provided by Molly53
Categories Apple
Time 35m
Yield 8 Half Pints
Number Of Ingredients 6
Steps:
- Cook crabapples in 2 cups water until they begin to pop (about 20 minutes).
- Press the cooked crabapples through a sieve or food mill.
- In a large saucepan or kettle, combine pulp, lemon juice, apple juice and water.
- Add honey.
- Bring to a rolling boil; boil 1 minute, stirring frequently.
- When the jam starts to "sheet" from the edge of the spoon it has begun to jell.
- Remove from heat.
- Pour into sterilized jars, seal, and process 10 minutes in boiling water bath.
Nutrition Facts : Calories 396.6, Fat 0.9, SaturatedFat 0.1, Sodium 8.6, Carbohydrate 105.4, Fiber 0.2, Sugar 49.6, Protein 1.3
MARY WYNNE'S CRABAPPLE JELLY
This is a fresh tasting, pure jelly with no pectin added. Just the goodness of your backyard. No commercial pectin is required as crabapples have high natural pectin content.
Provided by DDPD
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 15m
Yield 32
Number Of Ingredients 4
Steps:
- Remove stems and blossom ends from crabapples, and cut into quarters. Place them in a large stainless steel or other non-reactive pot or saucepan. Add enough water to be able to see, but no so much that the crabapples are floating. Bring to a boil, reduce heat to medium, and let simmer for 10 to 15 minutes. The apples should soften and change color.
- Strain the apples and juice through 2 or 3 layers of cheese cloth. You should have at least 4 cups of juice. Discard pulp, and pour the juice back into the pan. Bring to a simmer, and let cook for 10 minutes. Skim off any foam that comes to the top. Next, stir in the sugar until completely dissolved. Continue cooking at a low boil until the temperature reaches 220 to 222 degrees F (108 to 110 C). Remove from heat.
- Pour the jelly into sterile small decorative jars leaving 1/4 inch headspace. Process in a hot water bath to seal.
Nutrition Facts : Calories 93.8 calories, Carbohydrate 24.3 g, Fat 0.1 g, Fiber 0.3 g, Protein 0.1 g, Sodium 0.3 mg, Sugar 18.7 g
CRAB-APPLE JELLY
Make this jelly in the fall, when crab apples are plentiful. It can then be canned and enjoyed throughout the year.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes about 4 cups
Number Of Ingredients 3
Steps:
- Wash and quarter apples; place in a 6-quart saucepan. Add 6 cups water; place over medium-high heat; bring to a boil. Reduce to a simmer; cook until very soft, 45 to 60 minutes; remove from heat. Pour into a bowl through a fine mesh strainer lined with two layers of damp cheesecloth. Gather cheesecloth; tie into a bundle. Suspend from a wooden-spoon handle set over bowl; drain, without pressing solids, 1 hour, to yield about 4 cups juice.
- Place juice in a saucepan over medium-high heat; bring to a simmer. Cook for 10 minutes; skim foam. Add sugar; stir to dissolve. Clip on a candy thermometer; cook until the temperature reaches 220 degrees, skimming foam. Pour into jars, let cool, and keep refrigerated for up to 6 months.
SPICY PICKLED CRABAPPLES
These taste like the canned crabapples that grandma used to make!
Provided by Wendy L
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Pickled
Time 50m
Yield 24
Number Of Ingredients 8
Steps:
- Stick 2 or 3 cloves into each of the crabapples, and set aside.
- In a large pot, stir together the water, sugar, and vinegar. Place allspice berries, cinnamon sticks, and lemon zest in cheesecloth, and tie cheesecloth to make a small bag; add to pot. Bring to a boil, then reduce heat and simmer for 5 minutes. Add the crabapples,and simmer until tender, about 20 minutes.
- Use a slotted spoon to lift out crabapples and place them into sterile jars. Cover with hot syrup, and seal in a hot water bath for 10 minutes, or until the centers of the lids are depressed. If the syrup seems too thick, add more water. Refrigerate after opening.
Nutrition Facts : Calories 315 calories, Carbohydrate 80.9 g, Fat 0.6 g, Fiber 2.9 g, Protein 0.8 g, SaturatedFat 0.1 g, Sodium 28 mg, Sugar 55.1 g
More about "crabapplepreserves recipes"
HOW TO USE CRABAPPLES: 15 DELICIOUS RECIPES YOU’VE …
From ruralsprout.com
Estimated Reading Time 5 mins
- Homemade Crabapple Pectin. Pectin is a starch that occurs in the walls of fruits and vegetables, giving them their firmness and structure. Easily squishable berries contain very little pectin, while much harder to squash apples are rich in it.
- Crabapple Jelly. You won’t need any additional pectin for this toast topper recipe – just three pounds of crabapples, sugar, and water. Get the recipe here.
- Crabapple Juice. For apple juice of a different variety, this recipe is a great way to use up your crabapples – and it’s delicious too! You’ll need about a gallon tub of crabs, a little cream of tartar, and sugar to taste, to make this simple and easy juice.
- Crabapple Liqueur. To make a headier mixture, fill a jar with chopped crabapples and add sugar and 1 ½ cups of vodka. Store out of sunlight on its side and rotate the jar every day for two weeks.
- Crabapple Wine. For homemade fruit wine aficionados, this recipe is a blend of crabapples, raisins, and lemon juice – ready to be bottled and enjoyed in about two months.
- Crabapple Sauce. Served over pork or turkey, this two ingredient sauce calls for six pounds of crabapples and sweetener. Simply boil the crabs, drain, and mash.
- Crabapple Butter. Take your crabapple sauce to the next level by adding cinnamon, cloves, and nutmeg. Served warm, crabapple butter is great on toast, sandwiches, ice cream, and yogurt.
- Crabapple Fruit Leather. Crabapple fruit leather is made by processing the crabs into puree and spreading them on sheets to be dried in a dehydrator or oven.
- Spicy Pickled Crabapples. A super easy way to preserve the harvest, these crabapples are pickled in cider vinegar and spiced with cloves and cardamom.
- Crabapple Syrup. Crabapple syrup is a sweet treat that can be drizzled over pancakes, waffles, ice cream, and other desserts. Get the recipe here.
CANNED SPICED CRABAPPLES | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
Servings 6Calories 27 per servingCategory Preserving
- Wash crabapples. Remove stem and blossom ends. Do not peel or core. Prick skins to prevent splitting.
- Place one each of allspice, cinnamon stick and clove in each jar. Alternatively, spices can be tied tightly in a cheesecloth bag and allowed to sit in the simmering syrup with the fruit. Remove spice bag before proceeding.
CAN YOU EAT CRAB APPLES? - HEALTHLINE
From healthline.com
Estimated Reading Time 6 mins
CAN YOU EAT CRAB APPLES? 3 EASY RECIPES - WOODLAND TRUST
From woodlandtrust.org.uk
SPICED CRAB APPLE PICKLES RECIPE - THE SPRUCE EATS
From thespruceeats.com
5 THINGS TO DO WITH CRABAPPLES | CBC NEWS
From cbc.ca
IS IT SAFE TO EAT CRABAPPLES - INFORMATION ABOUT EATING …
From gardeningknowhow.com
SPICED CRAB APPLES RECIPE | MYRECIPES
From myrecipes.com
CRABAPPLE TREES - HOW TO GROW AND CARE FOR FLOWERING CRABAPPLES ...
From gardendesign.com
CAN YOU EAT CRAB APPLES? A SIMPLE GUIDE TO THIS ORNAMENTAL FRUIT
From epicgardening.com
CRABAPPLES: WHERE FOUND AND 5 RECIPES - RECIPELAND.COM
From recipeland.com
CRABAPPLE PRESERVES RECIPE - FOOD.COM
From pinterest.ca
CANDIED CRABAPPLES: SWEET FALL TREATS FROM CHEF KIRSTEN DIXON
From adn.com
SPICED CRABAPPLES AND HONEY CINNAMON CRABAPPLES
From commonsensehome.com
CRABAPPLES FOR BIRDS | KNOWLEDGEBASE | JOHNSON'S NURSERY
From kb.jniplants.com
WHAT TYPE OF CRABAPPLE TREE ATTRACTS BIRDS? - SF GATE
From homeguides.sfgate.com
ARE CRABAPPLES EDIBLE? - NEW LIFE ON A HOMESTEAD
From newlifeonahomestead.com
CRABAPPLE JELLY | RICARDO
From ricardocuisine.com
HOW TO MAKE CRABAPPLE FRUIT LEATHER - JOYBILEE® FARM
From joybileefarm.com
FLOWERING CRABAPPLES WITH PERSISTENT FRUIT - GARDENIA.NET
From gardenia.net
CRABAPPLES - WILD FOODS HOME GARDEN
From wildfoodshomegarden.com
THE TOTAL GUIDE TO GROWING & CARING FOR A CRABAPPLE TREE
From ruralsprout.com
CRABAPPLE SYRUP | BLUE FLAME KITCHEN
From atcoblueflamekitchen.com
OLD FASHIONED SPICED CRAB APPLES - THE VIEW FROM GREAT ISLAND
From theviewfromgreatisland.com
24 THINGS TO DO WITH CRABAPPLES IDEAS - PINTEREST
From pinterest.ca
HOW TO USE CRABAPPLES (AND NOT WASTE FREE FRUIT!)
From organicauthority.com
CRABAPPLE JELLY RECIPE | ENJOY HOMEMADE CRAB APPLE JELLY
From cookingnook.com
CRABAPPLE PRESERVE RECIPES - COOKEATSHARE
From cookeatshare.com
HOW TO USE CRABAPPLES | EDIBLE PARADISE
From edibleparadise.com
FLOWERING CRABAPPLE TREES: FOUR SEASONS OF BEAUTY - DENGARDEN
From dengarden.com
REVIVING OLD CRAB APPLE RECIPES - COUNTRYSIDE
From iamcountryside.com
CRABAPPLES GUIDE: ARE THEY SAFE TO EAT? WHAT CAN YOU DO …
From gardenbeast.com
EVERYTHING YOU NEED TO KNOW ABOUT CRABAPPLE TREES (AND THEN …
From attainable-sustainable.net
BERNARDIN HOME CANNING: BECAUSE YOU CAN: SPICED CRAB APPLES
From bernardin.ca
HOW TO GROW AND CARE FOR FLOWERING CRABAPPLE - THE SPRUCE
From thespruce.com
BEAUTIFUL AND FESTIVE CRABAPPLE PRESERVES OR CANDIED CRABAPPLES
From heypaw.blogspot.com
ABOUT US | THE CRABAPPLE CAFé
From crabapplecafe.ca
CRABAPPLE FERTILIZER NEEDS – HOW MUCH SHOULD YOU BE …
From gardeningknowhow.com
PRODUCTS - MONTANA BOUNTY FOODS
From bountyfoods.com
CRABAPPLE TREES FOR DEER - BLUE HILL WILDLIFE NURSERY
From bluehillwildlifenursery.com
CRABAPPLE TREE PESTS | HOME GUIDES | SF GATE
From homeguides.sfgate.com
USES AND BENEFITS OF CRABAPPLES & HOW TO GROW THEM - DIY NATURAL
From diynatural.com
ULTIMATE CRAB APPLE GUIDE: HARVESTING, PRESERVING + NO PEEL NO …
From megankerry.com
CRABAPPLE PRESERVES | METRO
From metro.ca
You'll also love