Pecan Coconut Chess Pie Recipes
COCONUT CHESS PIE
Love Love Love this so does the whole family
Provided by Jennifer D
Categories Pies
Time 45m
Number Of Ingredients 9
Steps:
- 1. combine first 6 ingredients; beat well stir in 1 cup of coconut; pour into pastry shell. Bake at 325degrees for 45 to 50 minutes or until set(may take longer than 50) cool on a wire rack. garnish with toasted coconut if desired. ENJOY
COCONUT PECAN PIE
This is a nice change from pecan pie. It is my husband's favorite. Very sweet and rich. If you use a deep dish pie crust, use 1 cup pecans. For a smaller pie crust use 1/2 cup.
Provided by LALYC
Categories Desserts Pies Pecan Pie Recipes
Time 55m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Press pie crust into a 9-inch pie dish.
- Beat butter, eggs, lemon juice, and vanilla extract together in a bowl; beat in sugar until smooth. Fold coconut and pecans into butter mixture; pour into pie crust.
- Bake in the preheated oven until pie is set in the middle, 45 to 50 minutes.
Nutrition Facts : Calories 492.9 calories, Carbohydrate 55.5 g, Cholesterol 100.3 mg, Fat 29.2 g, Fiber 2.7 g, Protein 4.9 g, SaturatedFat 13.4 g, Sodium 260.3 mg, Sugar 42.6 g
PECAN COCONUT PIE
Someone brought this pie to my nephew's wedding, and I just had to get the recipe. It's the best I've ever tasted.
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 6-8 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, beat eggs. Beat in the sugar, corn syrup, butter, vanilla and salt. Stir in pecans and coconut. Pour into pastry shell. , Make a domed cover with foil. Bake at 350° for 35 minutes. Uncover; bake 10-15 minutes longer or until a knife inserted in the center comes out clean. Cool on a wire rack.
Nutrition Facts : Calories 571 calories, Fat 34g fat (13g saturated fat), Cholesterol 96mg cholesterol, Sodium 256mg sodium, Carbohydrate 65g carbohydrate (43g sugars, Fiber 3g fiber), Protein 6g protein.
PECAN CHESS PIE
My favorite hobby is old-fashioned country cooking, but my job sometimes limits my kitchen time. This pie is one enjoyed by my husband and me.-Martha Fautheree, Midway, Texas
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 6-8 servings.
Number Of Ingredients 14
Steps:
- In a bowl, beat the shortening and water until combined. Add flour and salt; beat until crumbly. Shape into a b all. Roll out pastry to fit a 9-in. pie plate. Transfer pastry to pie plate. trim pastry to 1/2 in. beyond edge of pie plate; flute edges. Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 450° for 8 minutes. Remove foil; bake 5 minutes longer. Remove to a wire rack; reduce heat to 350°., In another bowl, cream the butter, sugar, flour and salt. Add the eggs, milk and vanilla; beat well. Stir in the pecans. Pour into prepared crust. Bake at 350° for 40-45 minutes or until a knife inserted in the center comes out clean. Cool on a wire rack for 1 hour. Refrigerate for at least 1 hour. Serve with whipped cream.
Nutrition Facts :
COCONUT CHESS PIE
The epitome of Southern simplicity, the chess pie comes in all form and flavors, and its name is the subject of friendly foodie debate. Some say it came from a conversation between a Southern gentlemen and his cook, wherein he asked what kind of pie she was serving, and she shrugged and responded, "It's just pie." Those familiar with the accents of the deep South will know how easily "just" could have been translated "chess". And it truly is "just pie": a simple, one bowl affair that is the staple of the Southern cook that is pure comfort food.
Provided by Shire Born
Categories Pie
Time 50m
Yield 2 pies
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees. In a large bowl, beat the eggs, then beat in the flour and sugar. Beat in the butter, vanilla and milk, then add the coconut.
- Pour the filling into the unbaked crusts and bake until golden and the filling is set, 40-45 minutes.
Nutrition Facts : Calories 2714.9, Fat 143.6, SaturatedFat 72.4, Cholesterol 511.1, Sodium 1786.5, Carbohydrate 334.8, Fiber 15.1, Sugar 231.8, Protein 31
PINEAPPLE COCONUT CHESS PIE
A delicious chess pie with the tropical flavors of pineapple and coconut.
Provided by Krystina
Categories Desserts Pies Vintage Pie Recipes Chess Pie Recipes
Time 1h30m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C.)
- In a large bowl, combine sugar, cornmeal, flour and salt. Blend in eggs and vanilla. Stir in butter, coconut and pineapple. Pour filling into pie shell.
- Bake in the preheated oven for 60 minutes, or until filling is set. Cover with aluminum foil after 40 minutes. Cool on a wire rack.
Nutrition Facts : Calories 471.5 calories, Carbohydrate 68.7 g, Cholesterol 108.3 mg, Fat 20.4 g, Fiber 3 g, Protein 5.8 g, SaturatedFat 10.6 g, Sodium 312.4 mg, Sugar 51.4 g
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