CRAB, LIME & CHILLI TOASTS
A simple, stylish canapé that takes just minutes to prepare
Provided by Jennifer Joyce
Categories Canapes, Dinner
Time 15m
Yield Serves 6
Number Of Ingredients 6
Steps:
- Heat oven to 200C/180C fan/gas 6. Put the baguette slices onto a baking tray, drizzle over half the oil, add some seasoning, then bake for 5 mins until golden at the edges.
- Meanwhile, mix the crab, chilli, coriander, lime zest and juice with the remaining oil and some seasoning, then spoon on top of the toast just before you serve.
Nutrition Facts : Calories 110 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 12 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 6 grams protein, Sodium 0.61 milligram of sodium
CRABMEAT TOASTS
Steps:
- Stir together crabmeat, chives, parsley, celery leaves (if desired), and lemon juice. Season with salt and pepper.
- Top toasts with crabmeat mixture, and serve with soup.
CRAB TOAST
If you prefer casual dining in the summer, try this scrumptious entree that's crunchy, creamy and delightfully rich. Or serve at your next party, cut into smaller appetizer-size slices. -Teri Rasey, Cadillac, Michigan
Provided by Taste of Home
Categories Dinner
Time 40m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Cut bread in half horizontally; hollow out top and bottom, leaving 1-in. shells. Crumble removed bread; set aside., In a large skillet, melt butter over medium heat; add half of the tomatoes. Add the jalapeno, garlic and cilantro; cook and stir for 4 minutes. Remove from the heat., In a large bowl, combine the crab, ricotta and sour cream. Stir in the tomato mixture, reserved bread crumbs and 1 cup cheese blend. Spoon into bread shells., Place on an ungreased baking sheet. Bake at 375° for 15 minutes. Top with remaining cheese blend and tomatoes. Bake 5-7 minutes longer or until cheese is melted.
Nutrition Facts : Calories 571 calories, Fat 23g fat (15g saturated fat), Cholesterol 81mg cholesterol, Sodium 1290mg sodium, Carbohydrate 58g carbohydrate (5g sugars, Fiber 2g fiber), Protein 29g protein.
CRAB TOAST
Like the very best crab cakes on earth, which have as little dulling, distracting or deadening filler as possible, these crab toasts take that ethos to the extreme. There is no call for bell pepper or bread crumbs or diced celery; just the best fresh, sweet, saline crab meat you can buy, gently seasoned with a little lemon juice, bound with a tiny amount of tangy crème fraîche, then piled onto a slab of good toast, still warm. The toast is made ever so luxurious with a slathering of nutty brown butter mayonnaise. These two simple components - crab and brown butter toast - act in concert, and a glass of cold rosé to wash them down makes for the most exhilarating, satisfying spring supper imaginable.
Provided by Gabrielle Hamilton
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a small sauce pot, brown the butter over medium heat, swirling the pot, until the butter is caramel-colored and has a nutty fragrance, about 5 minutes. Transfer to a bowl, scraping up all the milk solids from the bottom and sides of the pot while the butter is still hot, and let cool to room temperature.
- Place the egg and egg yolk, 2 tablespoons lemon juice, a healthy pinch of salt and 1 tablespoon cold water in the bowl of a food processor. With the processor running, slowly drizzle in the grapeseed oil. Once all the oil has been added, the mayonnaise should be loose yet emulsified. While the processor is still running, slowly drizzle in the brown butter and any toasted milk solids. Season to taste with salt and set aside.
- For the crab salad, gently and quickly mix crab meat, olive oil, chives, crème fraîche and remaining 1 teaspoon lemon juice together in a bowl. Season to taste with salt.
- Schmear each piece of toasted bread with the brown butter mayonnaise evenly - as we like to say, "wall to wall." Divide the crab mixture among the slices, piling it evenly on top.
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33 BEST CRAB MEAT RECIPES TO DEVOUR TONIGHT - INSANELY GOOD
From insanelygoodrecipes.com
5/5 (2)Published Apr 14, 2022Category Recipe Roundup, Seafood
- Easy Crab Cakes. Crab cakes are a notoriously delicious way to cook up crab meat. These babies are so easy to make and take just a handful of ingredients.
- Crabbies. Cheesy crab meat and carbs? I’m so down! Between the creamy, cheesy crab meat and soft English muffins, crabbies are a tasty appetizer that I could easily eat as an entree!
- Linguine With Crab. Lemon and butter are so often used when cooking seafood because they’re light, rich, and terrific flavor enhancers. So it’s no surprise that this pasta dish is beyond delicious!
- Maryland Style Crab Imperial. Crab Imperial is a traditional way of preparing lump crab meat. And this luxurious main course is one you have to try at home!
- Crab Salad. Crab salad has some serious summer vibes, and I’m so ready for it! I don’t think you can ever go wrong with a cool, creamy seafood salad. And while this recipe calls for imitation crab, it’s all the better with the real thing.
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- Crab Artichoke Toasts. Many mixtures for crab toast recipes can be made one day ahead. This means that when you want to serve them, all that’s needed to do is place the cut baguette pieces on a parchment lined baking sheet and spoon the mixture on top of each one for a three minute melt under the broiler!
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- Avocado And Crab Toast. This Avocado And Crab Toast is a wonderful choice for what to make with crab! The first step is to season the french loaf. After cutting the loaf in slices, then halving each slice, drizzle with olive oil and place under the broiler for a bit till golden brown.
- Open Face Crab Salad Toast. Whole wheat bread or mini bagel chips work great for some toast and crab recipe ideas like this one. This crab mixture includes Greek yogurt, lemon juice, two kinds of mustard, garlic, salt, pepper, paprika, crab meat, diced celery, chives, and cherry tomatoes!
- Baked Crab Dip. Up next is a Baked Crab Dip that is served as baked crab toast on toasted baguettes or chips of choice. This luscious dip needs time in the oven to bake before serving, so it can be served family style or spooned out on bread after baking.
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