Crack Tastic Crackers Recipes

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CRACK-TASTIC CRACKERS RECIPE - (3.8/5)

Provided by lisapearce

Number Of Ingredients 6



Crack-Tastic Crackers Recipe - (3.8/5) image

Steps:

  • In a large bowl combine melted butter, dressing mix, pepper flakes, and garlic powder. Add crackers, 1 sleeve at a time, and gently with your hand toss to coat the crackers. Let sit in the bowl while the oven preheats to 250°F. Line a large cookie sheet with tin foil. Spread crackers out on tin foil and bake for 15 minutes, remove and sprinkle with Parmesan cheese and turn the crackers over. Sprinkle with more cheese and return to over for 10 minutes.

1 1/2 sticks butter, melted
1 packet ranch dressing mix
2 tablespoons red pepper flakes
1/2 teaspoon garlic powder
2 sleeves saltine crackers
Parmesan cheese

SPICY OYSTER CRACKERS

Provided by Guy Fieri

Categories     side-dish

Time 2h30m

Yield 8 cups

Number Of Ingredients 12



Spicy Oyster Crackers image

Steps:

  • Preheat oven to 300 degrees F.
  • Combine spices together with oil and melted butter. Place crackers on a parchment-lined sheet pan. Pour spice mixture on top. Mix until well coated.
  • Bake for 25 minutes, move crackers around gently with a spatula halfway through.
  • Let cool on a wire rack. When completely cool, store in an airtight container.

1/4 cup canola oil
4 tablespoons unsalted butter, melted
1 tablespoon red pepper flakes
1 teaspoon cayenne pepper
1/4 teaspoon salt
1 teaspoon freshly ground black pepper
1/2 teaspoon granulated garlic
1/2 teaspoon granulated onion
1 teaspoon dried parsley, crumbled
1/2 teaspoon dried thyme, crumbled
1/2 teaspoon dried dill, crumbled
1 (16-ounce) package salt free oyster crackers

CRACK-TASTIC CRACKERS RECIPE

Provided by esperling

Number Of Ingredients 4



Crack-tastic Crackers Recipe image

Steps:

  • 1) Mix all the ingredients together in a bowl for a good long while (5-10 minutes), to really get the crackers coated. Eat a few if you want. 2) Lay them out on a cookie sheet and drizzle the yummy, ranchy, peppery oil that's in the bottom of the bowl, over the top of the crackers. Bake at 250 degrees for 15-20 minutes, stirring them around about halfway through. 3) Let them cool and store in a big ol' baggie.

1 - 1 1/4 cup canola oil (you decide how much you want to use)
1 packet Ranch dressing mix
2-3 Tbs. red pepper flakes (I used close to 3...a little warm)
4 sleeves of Saltine crackers (give or take...however many you can fit in your mixing bowl)

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