Cracker Candy Sooo Easy Recipes

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CRACKER CANDY

This recipe is simple, quick, and can be made with many ingredients you have on hand.

Provided by Debbie

Categories     Desserts     Candy Recipes     Chocolate Candy Recipes

Time 30m

Yield 10

Number Of Ingredients 5



Cracker Candy image

Steps:

  • Preheat oven to 425 degrees F (220 degrees C).
  • Melt butter in a saucepan over medium heat. Stir in sugar, and bring to a low boil. Continue boiling, stirring constantly to prevent burning, approximately 3 minutes.
  • Arrange crackers on a cookie sheet in a single layer, and drizzle with sugar mixture. Bake at 425 degrees F (220 degrees C) for 5 minutes, or until edges begin to brown.
  • Remove from oven and spread chocolate chips evenly over the top as they melt. Sprinkle with nuts, gently pressing into the melted chocolate. Cool until chocolate has hardened, and break into pieces. Store in refrigerator until ready to serve. Allow to cool, and break into pieces. Refrigerate until ready to serve.

Nutrition Facts : Calories 598.1 calories, Carbohydrate 58.2 g, Cholesterol 48.8 mg, Fat 39 g, Fiber 0.9 g, Protein 6 g, SaturatedFat 20.9 g, Sodium 251 mg, Sugar 15.3 g

¼ (16 ounce) package saltine crackers
½ pound butter
¾ cup white sugar
2 cups semisweet chocolate chips
¾ cup chopped walnuts

EASY CRACKER CANDY

Make and share this Easy Cracker Candy recipe from Food.com.

Provided by Sherie

Categories     Candy

Time 15m

Yield 24 candies

Number Of Ingredients 5



Easy Cracker Candy image

Steps:

  • Preheat oven to 400°F.
  • Place the crackers side by side in a foil-lined jelly-roll pan (I spray the foil with non-stick spray).
  • Combine the butter and brown sugar in saucepan.
  • Bring to a boil, stirring constantly.
  • Cook for 3 minutes.
  • Pour the mixture over the crackers.
  • Bake 5 minutes.
  • Sprinkle the chocolate chips over the baked crackers.
  • Let stand 5 minutes then spread the melted chocolate over the top.
  • Sprinkle with nuts if desired.
  • Chill in the refrigerator until set.
  • Invert onto a flat surface; remove the foil and break into pieces.
  • Store, covered in an airtight container in refrigerator.
  • Note: You can skip the chocolate chips- it's still delicious.

40 saltines (it's about one sleeve from the package)
1/2 cup butter
1 cup light brown sugar (firmly packed in the cup) or 1 cup dark brown sugar (firmly packed in the cup)
2 cups chocolate chips
1 cup chopped pecans (optional)

CRACKER CANDY- SOOO EASY!

A friend brought for a get together we were having -They were so good, I had to have the recipe! Thanks Debbie! :)

Provided by Amy Whitford @awhitford

Categories     Candies

Number Of Ingredients 6



Cracker Candy- Sooo easy! image

Steps:

  • Line a large cookie sheet with foil, place crackers side by side on top of foil.
  • Melt Butter, Margarine and Brown sugar in pot bring to boil for 3 min. Pour this mixture over crackers and spread to cover evenly. Bake this in the oven 400 for 5-7 min.
  • as soon as this comes out of the oven pour the bag of morsels over HOT crackers and spread around till melted. Once evenly spread sprinkle pecans on top. Chill in fridge for 1 hour then break into pieces.

1 stick(s) butter
1 stick(s) margarine
1 box(es) saltine crackers
1 cup(s) brown sugar, lightly packed
1 package(s) semisweet cho. chip morsels
1 cup(s) pecans, in pieces

SODA CRACKER CANDY

If you like almond roca, you'll love this. Don't be put off by the soda crackers, it is really good. My kids want this every Christmas and now my Grandkids are asking for it.

Provided by Rebecca

Categories     Desserts     Candy Recipes     Chocolate Candy Recipes

Time 20m

Yield 8

Number Of Ingredients 5



Soda Cracker Candy image

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line a 10x15 inch cookie sheet with aluminum foil.
  • Place crackers in a singe layer over prepared cookie sheet. Use more or fewer crackers as needed to cover the bottom of your pan.
  • In a small saucepan over low heat combine butter and brown sugar; bring to a boil. Boil for 3 minutes; pour over crackers.
  • Bake in preheated oven for 5 minutes. Sprinkle chocolate chips evenly over the top. Sprinkle almonds over chocolate chips; using the back of a wooden spoon, press nuts into chocolate.
  • Chill in refrigerator for at least 3 hours, or until set. Break into pieces and store, sealed, in refrigerator.

Nutrition Facts : Calories 1151.4 calories, Carbohydrate 123 g, Cholesterol 91.5 mg, Fat 75.7 g, Fiber 8.8 g, Protein 12.2 g, SaturatedFat 38.3 g, Sodium 641.4 mg, Sugar 87.1 g

1 (10 ounce) package saltine crackers
1 ½ cups butter
1 ½ cups packed brown sugar
2 (12 ounce) packages semisweet chocolate chips
2 cups chopped almonds

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