Cracker Cookie Brittle Recipes
SALTINE CRACKER BRICKLE
In December 2009, The New York Times asked readers to send photos and recipes of their favorite holiday cookies. About 100 people answered the call, and this one, from Kelly Mahoney in Boulder, Col. was one of the 35 recipes chosen for online publication. It's got just five ingredients - Saltines, sugar, butter, vanilla and chocolate chips - and it comes together in about 20 minutes, so you can satisfy those salty-sweet cravings in a snap. It also works with salted matzo.
Provided by The New York Times
Categories easy, quick, candies, cookies and bars, dessert
Time 20m
Yield About 2 pounds
Number Of Ingredients 5
Steps:
- Heat oven to 350 degrees. Line a sheet pan or large cookie sheet with sides with heavy-duty aluminum foil. Arrange the crackers side by side in a single layer on the foil. In a small saucepan, melt the sugar and butter, stirring constantly until they bubble, about 2 to 3 minutes. Remove from heat and quickly stir in the vanilla. Pour evenly over the crackers and, using a spatula, spread to cover evenly.
- Bake immediately. After 7 minutes, remove the pan from the oven and sprinkle the chocolate chips evenly over the crackers. Return to the top rack of the oven and bake for 2 minutes more. Spread the chocolate evenly over the crackers with a clean spatula. Cool for 20 to 30 minutes before transferring the tray to the freezer. The next day, peel off the foil and break the brickle into pieces. Keep frozen or refrigerated.
Nutrition Facts : @context http, Calories 306, UnsaturatedFat 7 grams, Carbohydrate 35 grams, Fat 20 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 12 grams, Sodium 80 milligrams, Sugar 27 grams, TransFat 0 grams
CRACKER COOKIE BRITTLE
Sinfully good, and easy to make! Always a huge hit.
Provided by Trish McQuhae
Categories Desserts Candy Recipes Nut Candy Recipes
Time 1h30m
Yield 20
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with heavy-duty aluminum foil.
- Place the crackers on the foil-lined baking sheet in a single layer, so they overlap like shingles. Melt the butter with brown sugar in a saucepan over medium heat, bring to a boil, and boil for 3 minutes. Pour the butter mixture evenly over the crackers.
- Bake in the preheated oven for 15 minutes; remove from oven, and sprinkle crackers with chocolate chips.
- Let stand about 2 minutes, until the chips are melted, and spread them over the crackers with a spreader or kitchen knife. Sprinkle with nuts, if desired. Allow to cool completely, about 1 hour; break into chunks, and store in airtight sealed container.
Nutrition Facts : Calories 262.5 calories, Carbohydrate 27.5 g, Cholesterol 24.4 mg, Fat 17.1 g, Fiber 1.5 g, Protein 2.4 g, SaturatedFat 8.4 g, Sodium 203.6 mg, Sugar 17.5 g
CRACKER BRITTLE
Make and share this Cracker Brittle recipe from Food.com.
Provided by Shayna Marie Morell
Categories Frozen Desserts
Time 20m
Yield 16-40 Pieces, 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350.
- Take a cookie sheet with raised edges and cover it with foil.
- Place the crackers on the cookie sheet salt side down until it's covered.
- Heat butter and sugar together until the sugar is well dissolved into the butter.
- Pour the butter mixture evenly over the crackers and place in oven for five minutes.
- Remove the cookie sheet from the oven and pour the chocolate chips evenly over the butter mixture and crackers.
- Place back in oven for an additional five minutes.
- Remove from oven and allow to cool completely and then freeze for a minimum of two hours.
- Remove from freezer and break apart.
- Must be kept frozen if not being actively consumed.
Nutrition Facts : Calories 766.9, Fat 53.5, SaturatedFat 32.9, Cholesterol 81.3, Sodium 287.2, Carbohydrate 82.3, Fiber 4.5, Sugar 74.6, Protein 3.6
GRAHAM CRACKER BRITTLE
Make and share this Graham Cracker Brittle recipe from Food.com.
Provided by macy0611
Categories Bar Cookie
Time 27m
Yield 24 serving(s)
Number Of Ingredients 4
Steps:
- Grease a cookie sheet.
- Line it with crackers.
- combine sugar and butter in a saucepan.
- bring sugar/butter to a boil.
- Stir in nuts and cook for 1-1/2 minutes.
- Spread this mixture over crackers.
- bake at 350 for 10 minutes.
- Let cool and break into pieces.
CLUB CRACKER CANDY RECIPE - (3.8/5)
Provided by aerin8
Number Of Ingredients 6
Steps:
- Lay club crackers in the bottom of a cookie sheet in a single layer. Bring butter and sugar to a boil and continue boiling for 3 minutes, stirring frequently. While sugar is boiling, sprinkle chopped nuts over crackers. Pour butter and sugar mix over crackers and nuts. Bake at 350°F for 8 to 10 minutes. Remove from pan, separating crackers at once and place on foil to cool.
SALTINE TOFFEE BARK
These salty-sweet treasures make delightful gifts, and their flavor is simply irresistible. The bark is like brittle, but better. Get ready for a new family favorite! -Laura Cox, Brewster, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 2 pounds.
Number Of Ingredients 5
Steps:
- Line a 15x10x1-in. baking pan with heavy-duty foil. Arrange saltines in a single layer on foil; set aside., In a large heavy saucepan over medium heat, melt butter. Stir in sugar. Bring to a boil; cook and stir for 1-2 minutes or until sugar is dissolved. Pour evenly over crackers., Bake at 350° for 8-10 minutes or until bubbly. Immediately sprinkle with chocolate chips. Allow chips to soften for a few minutes, then spread over top. Sprinkle with toffee bits. Cool., Cover and refrigerate for 1 hour or until set. Break into pieces. Store in an airtight container.
Nutrition Facts : Calories 171 calories, Fat 12g fat (7g saturated fat), Cholesterol 21mg cholesterol, Sodium 119mg sodium, Carbohydrate 18g carbohydrate (11g sugars, Fiber 1g fiber), Protein 1g protein.
EASY COOKIE BRITTLE
These easy and buttery cookie bars require only 5 ingredients and take just minutes to make. Perfect for potlucks or snacks, these are loved by everyone.
Provided by Gertrude
Categories Desserts Candy Recipes Brittle
Time 1h35m
Yield 24
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a 15x10-inch baking pan with aluminum foil; spray aluminum foil layer with cooking spray.
- Beat butter and sugar together with an electric mixer until light and fluffy; gradually beat in flour until combined. Fold 3/4 cup chocolate chips and 3/4 cup peanut butter chips into dough. Press dough into the prepared pan; sprinkle with remaining 1/4 cup chocolate chips and 1/4 cup peanut butter chips.
- Bake in the preheated oven until lightly browned, about 25 minutes. Cool in pan for 10 minutes.
- Remove brittle by lifting aluminum foil out of pan and transferring to a wire rack to cool completely. Cut into 24 bars.
Nutrition Facts : Calories 228.3 calories, Carbohydrate 25.7 g, Cholesterol 20.3 mg, Fat 12.7 g, Fiber 0.7 g, Protein 3.6 g, SaturatedFat 9 g, Sodium 80.3 mg, Sugar 16.4 g
CRACKER CANDY RECIPE BY TASTY
Here's what you need: saltines, butter, brown sugar, chocolate chips, chopped pecan
Provided by Tasty
Categories Desserts
Yield 12 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F (175°C) degrees.
- Line cookie sheet with foil & spray with non-stick cooking spray. Line crackers end to end on sheet, breaking crackers to fit the end if necessary.
- In a saucepan, melt butter on low heat. Once melted, add brown sugar and turn heat to medium. Continue stirring until boiling - then boil for 3 minutes (set timer).
- Pour over crackers, spread evenly working quickly.
- Put sheet into oven - bake for 5 minutes.
- Remove - pour chocolate chips over top - place a sheet of foil over and let melt for 3 minutes.
- Spread melted chocolate over the top evenly. Add nuts to top - replace foil and refrigerate until set. (Can be frozen.)
- Break up into pieces.
- Nutrition Calories: 2589 Fat: 229 grams Carbs: 142 grams Fiber: 0 grams Sugars: 137 grams Protein: 2 grams
- Enjoy!
Nutrition Facts : Calories 332 calories, Carbohydrate 26 grams, Fat 26 grams, Fiber 2 grams, Protein 2 grams, Sugar 23 grams
More about "cracker cookie brittle recipes"
CHOCOLATE TOFFEE MATZO CRACK - ONCE UPON A CHEF
How To Make Chocolate Toffee Matzo Crack. Begin by arranging the matzos in a single layer on a baking sheet. Make the toffee: Combine the butter and brown sugar in a saucepan. Bring to a boil. Continue cooking, stirring frequently, until foamy and thickened, about 3 minutes. Pour the toffee over the matzos and spread into an even layer with an ...
From onceuponachef.com
From onceuponachef.com
SALTINE CRACKER TOFFEE RECIPE - TABLESPOON.COM
Place saltine crackers in single layer in pan. 2. In 1 1/2-quart saucepan, heat butter and brown sugar to boiling over medium heat. Continue boiling for 3 minutes. Immediately pour over saltines; spread to cover crackers completely. 3. Bake 5 …
From tablespoon.com
From tablespoon.com
THIS EASY PEANUT BUTTER CHOCOLATE CRACKER BRITTLE RECIPE WILL BE …
Place crackers in bottom of pan, layering to cover the bottom. In small saucepan, combine butter, brown sugar and half of peanut butter. Bring to a rolling boil. Pour mixture carefully over crackers. Bake for five minutes. Cool completely. Meanwhile, melt chocolate and remaining peanut butter in small saucepan. Pour over cooled crackers to ...
From mommykatandkids.com
From mommykatandkids.com
GRAHAM CRACKER TOFFEE BRITTLE - THERESCIPES.INFO
Graham Cracker Brittle Recipe - Food.com top www.food.com. Grease a cookie sheet. Line it with crackers. combine sugar and butter in a saucepan. bring sugar/butter to a boil.Stir in nuts and cook for 1-1/2 minutes. Spread this mixture over crackers. bake at 350 for 10 minutes.Let cool and break into pieces.
From therecipes.info
From therecipes.info
10 BEST COOKIE BRITTLE RECIPES | YUMMLY
white chocolate, powdered sugar, butter, edible gold dust, semisweet chocolate chips and 6 more.
From yummly.com
From yummly.com
SWEDISH HARDTACK CRACKERS - BAKING BITES
Swedish hardtack is not the same type of cracker. It is much richer, using butter, shortening, oatmeal and buttermilk and can be eaten for breakfast as well as with dips. The wheat crackers were very simple to make. Mix flour, salt and water in a food processor, rest it, roll it out and bake it for a brief period at a high temperature. You can ...
From bakingbites.com
From bakingbites.com
YOU RULE! COOKIES - THE PIONEER WOMAN
Directions. In a medium bowl, whisk together flour, graham cracker crumbs, and the baking powder. Set aside. In a large bowl of an electric mixer, beat butter, sugar, and honey together until well combined. Beat in egg and vanilla, scraping down sides and bottom of …
From thepioneerwoman.com
From thepioneerwoman.com
BEST CHRISTMAS CRACK RECIPE (SALTINE CRACKER TOFFEE)
Place your saltine crackers in even rows and set aside. In a saucepan over medium high heat melt the butter and brown sugar and whisk and let it boil for a few minutes. Pour. over the. saltines and spread out and bake in the oven for 5 minutes. Remove from the oven and sprinkle with chocolate chips and let it sit.
From therecipecritic.com
From therecipecritic.com
EASY GRAHAM CRACKER TOFFEE - AN AFFAIR FROM THE HEART
Instructions. Preheat oven to 350 degrees. Line a cookie sheet with foil and spray with non-stick cooking spray. Cover the cookie sheets with graham crackers, set aside. In a saucepan over medium heat, bring butter and brown sugar to a …
From anaffairfromtheheart.com
From anaffairfromtheheart.com
BEST TOFFEE COOKIE BRITTLE RECIPES | FOOD NETWORK CANADA
Directions. Preheat oven to 325 degrees F (160 C). In bowl, cream butter with sugar until light; beat in vanilla and salt. With wooden spoon, gradually stir in flour until combined. Stir in chocolate chips and chopped candy bars. Gently squeeze handfuls of dough just until mixture holds together; pat evenly into ungreased 17- x 11-inch (45 x 29 ...
From foodnetwork.ca
From foodnetwork.ca
THINGS YOU SHOULD NEVER ORDER AT CRACKER BARREL - MASHED
Whew — so much food! Even going with the slightly less bad options of fried apples and country-fried chicken, assuming two biscuits and ignoring the optional preserves, you're still consuming 1,340 calories, 19 grams of saturated fat, 465 milligrams of cholesterol, and 2,805 milligrams of sodium.
From mashed.com
From mashed.com
TOFFEE COOKIE BRITTLE | CANADIAN LIVING
Preheat oven to 325°F (160°C). In bowl, cream butter with sugar until light; beat in vanilla and salt. With wooden spoon, gradually stir in flour until combined. Stir in chocolate chips and chopped candy bars. Gently squeeze handfuls of dough just until mixture holds together; pat evenly into ungreased 17- x 11-inch (45 x 29 cm) jelly roll pan.
From canadianliving.com
From canadianliving.com
CRACKER COOKIE BRITTLE - YUM TASTE
GRAHAM CRACKER BRITTLE RECIPE - FOOD.COM | RECIPE | GRAHAM …
Graham Cracker Brittle Recipe - Food.com. 16 ratings · 27 minutes · Vegetarian · Serves 24. Jennifer S. 279 followers . Cracker Candy. Graham Cracker Recipes. Cracker Toffee. Candy Recipes. Sweet Recipes. Cookie Recipes. Potluck Recipes. Baking Recipes. Fun Desserts. More information.... Ingredients. Baking & Spices. 1 cup Brown sugar. Nuts & Seeds. 1 cup Nuts. …
From pinterest.com
From pinterest.com
CHOCOLATE CARAMEL COOKIE BRITTLE - FRAMED COOKS
Instructions. Preheat oven to 400 degrees. Line an 11×17 inch baking pan with foil. Lay out all saltines in a single layer in pan, sides touching. Melt butter in saucepan over medium heat. Add brown sugar and heat to boiling for 3 minutes, stirring frequently.
From framedcooks.com
From framedcooks.com
THE FOOD TIMELINE: HISTORY NOTES--COOKIES, CRACKERS & BISCUITS
Mix well together 1 cup butter and 1 1/2 cups brown sugar. Add 3 well-beaten eggs, 1 cup of chopped raisins, 1 tablespoon soda dissolved in 2 tablespoons of milk, 1 small teaspoon each of cinnamon, cloves, and grated nutmeg. Just flour enough to roll out--but do not roll too thinly. Cut and bake in a quick oven."
From foodtimeline.org
From foodtimeline.org
SALTINE CRACKER BRITTLE CANDY ON BAKESPACE.COM
Preheat oven to 350°F (175°C). Place a layer of aluminum foil on a 1-inch deep cookie sheet or jelly roll pan and arrange a single layer of saltine crackers on top of the foil. Combine butter and brown sugar in a saucepan. Bring to a boil and cook for 3 minutes. Pour over the crackers.
From bakespace.com
From bakespace.com
COOKIE VS. CRACKER - WHAT'S THE DIFFERENCE? | ASK DIFFERENCE
Cookie noun. (UK) a sweet baked good (as in the previous sense) which (usually) has chocolate chips, fruit, nuts, etc. baked into it. Cracker noun. A short piece of twisted string tied to the end of a whip that creates the distinctive sound when the whip is thrown or cracked. Cookie noun. (Scotland) a bun. Cracker noun.
From askdifference.com
From askdifference.com
GRAHAM CRACKER TOFFEE RECIPE- SHUGARY SWEETS
Sprinkle with chopped pecans. Bake. Bake in a 350 degree oven for about 12-15 minutes. Remove from oven and immediately use a small spatula to transfer hot toffee to a piece of parchment paper on the counter. Garnish. Melt chocolate according to package, spread over toffee. Allow to set and cool (about 15 minutes).
From shugarysweets.com
From shugarysweets.com
SALTINE CRACKER BRITTLE | THE CAVENDER DIARY
Remove from the oven and immediately sprinkle a whole bag of semi-sweeet chocolate chips over the top of the still hot-from-the-oven crackers. Wait just about a minute for the chips to melt from the heat of the cracker/butter/sugar and spread the chips with a rubber spatula to cover the crackers. Sprinkle a bag of roughly chopped pecans over ...
From thecavenderdiary.com
From thecavenderdiary.com
SALTINE CRACKER TOFFEE BRITTLE RECIPE - RECIPETIPS.COM
Lay the saltine crackers out side-by-side on the baking sheet so that together they form a large rectangle. Bring the butter and sugar to a boil, and continue boiling until the mixture reaches the soft ball stage. Pour the toffee over the crackers and spread evenly. Bake for 5-7 minutes. Pour the chocolate chips over the toffee/crackers and ...
From recipetips.com
From recipetips.com
GRAHAM CRACKER TOFFEE - DAMN DELICIOUS
Cook, whisking constantly, until butter has melted and mixture is almond brown in color, about 10-15 minutes. Immediately spread the hot caramel mixture evenly over the graham crackers. Sprinkle with chocolate chips. After 1-2 minutes, spread the chocolate chips in an even layer until smooth. Sprinkle with pecans.
From damndelicious.net
From damndelicious.net
GRAHAM CRACKER TOFFEE RECIPE | JULIA BAKER | COOKING CHANNEL
Preheat the oven to 350 degrees F. Grease and line a 13-by-9-inch baking sheet. Break the sheets of graham crackers on the perforated lines into smaller 1-by-3-inch rectangles, and lay them out on the prepared baking sheet as close together as possible, covering the entire sheet. Mix the butter and sugar in a saucepan over medium heat.
From cookingchanneltv.com
From cookingchanneltv.com
GRAHAM CRACKER BRITTLE - RECIPE | COOKS.COM
Sprinkle sliced almonds over graham crackers and bake at 350°F for 15 to 20 minutes. Remove from oven and let cool completely. Remove from oven and let cool completely. Break into pieces and store in an air tight container.
From cooks.com
From cooks.com
CRACKER COOKIE BRITTLE - COCO CREAM
1 1/2 (8 ounce) packages thin round wheat crackers 1 cup butter 1 cup brown sugar 1 cup chocolate chips 1/2 cup chopped walnuts (optional)
From easycococream.weebly.com
From easycococream.weebly.com
LOOKING FOR: SALTINE CRACKERS CANDY BRITTLE - HOUZZ
Preheat oven to 400 degrees F. Line a 15 by 10 by 1-inch jelly roll pan with tin foil. Lightly spray foil with a non-stick cooking spray. Place saltine crackers, salty side up, in prepared pan. In a saucepan, boil butter and sugar for 2 to 3 minutes, stirring constantly. Remove from heat and stir in almond extract.
From houzz.com
From houzz.com
EASY AND SWEET COOKIE CRACK BY LIFE IS BUT A DISH
Preheat the oven to 350 degrees. Line a sheet pan with parchment paper and set aside. In a large bowl, cream together the butter and sugar on medium speed until smooth. Add the vanilla and salt. Slowly add the flour and mix until combined. Stir in the chocolate chips.
From lifeisbutadish.com
From lifeisbutadish.com
GRAHAM CRACKER SOFT BUTTER COOKIE RECIPE - AMANDA WILENS
Cookies. With your electric stand mixer use the paddle attachment to cream the butter and sugars together on a medium-high speed, until thoroughly creamed, light and fluffy (about 3-5 minutes). Add egg, mix until combined. Then add exact (s) and mix for another 2 …
From amandawilens.com
From amandawilens.com
BRITTLE CRACKER CANDY RECIPE - COOKSRECIPES.COM
Cooking Directions: Preheat oven to 350°F (175°C). Place a layer of aluminum foil on a 1-inch deep cookie sheet or jelly roll pan and arrange a single layer of saltine crackers on top of the foil. Combine butter and brown sugar in a saucepan. Bring …
From cooksrecipes.com
From cooksrecipes.com
SALTINE CRACKER BARK AKA BUTTER BRICKLE COOKIES - THE FOODIE AFFAIR
Preheat the oven to 400 degrees. Place a single layer of saltine crackers on the cookie sheet. You may have to brake up a couple to cover all the surface. In a small saucepan, bring the butter and the sugar to a boil. Continue to boil and stir the mixture for 3 minutes. Pour over the crackers, and put in the preheated oven for 5 minutes.
From thefoodieaffair.com
From thefoodieaffair.com
WE TASTED 9 POPULAR CRACKERS AND THESE ARE THE BEST
Past the first break and the hit of salt, it feels kind of insubstantial in your mouth, powdering away unexpectedly and melting fast into a smooth, malted flavor. In between the first bite and the fade-away, though, there isn't much. RELATED: We Tasted 9 Store-Bought Eggnogs & This Is the Best. 5.
From eatthis.com
From eatthis.com
CRACKER VS BISCUIT VS COOKIE : CRACKERS - SUGAR GIRL COOKIES
The difference between Biscuit and CrackerWhen used as nouns, biscuit means a small, flat, baked good which is either hard and crisp or else soft but firm: a cookie, whereas cracker means a dry, thin, crispy baked bread (usually salty or savoury, but sometimes sweet, as in the case of graham crackers and animal crackers). check bellow for the ...
From sugargirlcookies.com
From sugargirlcookies.com
GRAHAM CRACKER BRITTLE - RECIPE | COOKS.COM
1 1/2 c. chopped pecans. 4 sticks butter. 2 c. brown sugar. Layer single layers crackers in pans. Cook butter and sugar 1 minute. Add nuts and pour over crackers. Bake in preheated 450 degree oven, 5 minutes. Cool and break into pieces. Makes 2 pans, 9 x 13 inches.
From cooks.com
From cooks.com
GRAHAM CRACKER COOKIES RECIPE ON FOOD52 - FOOD NEWS
Place the graham crackers on the bottom of the pan in an even layer. In a saucepan, melt the butter, brown sugar, and salt. Once the butter has melted, let …
From foodnewsnews.com
From foodnewsnews.com
GUEST POST- CHOCOLATE GRAHAM CRACKER BRITTLE - SERVED UP WITH LOVE
2 cups chocolate chips. Preheat oven to 350 degrees. Line a 15x10 pan with foil. Place a single layer of graham crackers on pan. You may have to break up the graham crackers to cover the whole pan. In a medium sauce pan, melt butter and brown sugar. Bring to a boil. Boil for 3 minutes. Remove from heat.
From servedupwithlove.com
From servedupwithlove.com
FOOD 52 GENIUS DESSERTS' CHOCOLATE CHIP COOKIE BRITTLE-FAMOUS …
1. Preheat oven to 350ºF and make sure rack is in the center. 2. Place butter and sugar in a large microwave-safe bowl and heat in 20 second intervals, stirring between each time, until butter is almost completely melted and sugar has …
From unwrittenrecipes.com
From unwrittenrecipes.com
WHAT IS THE DIFFERENCE BETWEEN BISCUITS, COOKIES, AND CRACKERS?
Answer (1 of 4): How they’re made. Crackers are fragile, easy to crush. They’re a condiment for soup and chowder. Some times an ingredient in cooking. Cookies are a snack or dessert. They can be made with chocolate chips, peanut butter, or even chocolate. Breakable, but not crushable. You can mak...
From quora.com
From quora.com
BULLDOG BRITTLE. SWEET + CRUNCHY TREAT - LIVE LAUGH ROWE
In a saucepan, melt butter and margarine. Stir in sugar and bring to a boil, continually stirring for one minute. Remove pan from heat and pour over the graham crackers. Sprinkle with nuts and place in the oven for approximately 10-12 minutes.
From livelaughrowe.com
From livelaughrowe.com
PRETZEL BRITTLE RECIPE RECIPES ALL YOU NEED IS FOOD
Steps: Grease a baking sheet, and set aside. In a glass bowl, combine peanuts, sugar, corn syrup, and salt. Cook in microwave for 6 to 7 minutes on High (700 W); mixture should be bubbly and peanuts browned.
From stevehacks.com
From stevehacks.com
SALTINE CRACKER CANDY - SUGAR SPUN RUN
Instructions. Preheat your oven to 400F (205C) and line a standard-sized cookie sheet with foil. Lightly spray with cooking spray or grease lightly with butter. Layer crackers evenly over the foil (salted side up); it's alright if there are spaces between the crackers and not every edge is completely filled in.
From sugarspunrun.com
From sugarspunrun.com
You'll also love