Cran Almond Loaf Recipes

ALMOND & CRANBERRY COCONUT BREAD

Here's an all-around great bread for any season. The red bursts of cranberry lend every slice extra appeal for Christmastime. -Rosemary Johnson, Irondale, Alabama

Provided by Taste of Home

Time 1h20m

Yield 2 loaves (16 slices each).

Number Of Ingredients 13

Almond & Cranberry Coconut Bread image

Steps:

Place coconut and almonds in an ungreased 15x10x1-in. pan. Bake at 350° for 10-15 minutes or until lightly toasted, stirring occasionally. Cool., In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in yogurt and extract until blended. Combine the flour, baking powder, salt and baking soda. Add to the creamed mixture alternately with cream of coconut, beating well after each addition. Fold in the cranberries, coconut and almonds., Transfer to two greased and floured 9x5-in. loaf pans. Bake at 350° for 60-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.

Nutrition Facts : Calories 273 calories, Fat 13g fat (8g saturated fat), Cholesterol 42mg cholesterol, Sodium 176mg sodium, Carbohydrate 36g carbohydrate (21g sugars, Fiber 1g fiber), Protein 4g protein.

Ingredients

2 cups sweetened shredded coconut
1 cup slivered almonds
1 cup butter, softened
1 cup sugar
4 large eggs, room temperature
1 cup vanilla yogurt
1 teaspoon almond extract
4-1/2 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1 can (15 ounces) cream of coconut
1 cup dried cranberries

ALMOND-CRANBERRY QUICK BREAD

Oh yum! Tender and slightly sweet, we adored this quick bread recipe. It's tart from the cranberries, but a little sweet from the almond extract. The flavor of the almonds is subtle put pairs surprisingly well with the cranberries. Plus, it's so very simple to make. Make it in a large loaf or as mini loaves as Linda suggests....

Provided by Linda Moore

Categories Sweet Breads

Time 1h10m

Number Of Ingredients 10

Almond-Cranberry Quick Bread image

Steps:

1. Add all the ingredients (except the cranberries) to a large mixing bowl. Mix well.
2. Fold in the cranberries.
3. Pour batter into a sprayed 8.5"x4.5" loaf pan OR you can use 3 mini loaves (5-3/4"x3-1/4").
4. Sprinkle top with 2-3 Tbsp sliced almonds.
5. Bake 350* for approx 55 minutes until golden brown. (For mini loaves, bake approximately 40 minutes.)

Ingredients

2 c all-purpose flour
1 1/4 tsp baking powder
1/2 tsp salt
2 large eggs
1 c sour cream
3/4 c granulated sugar
1/2 c canola oil
1/2 tsp almond extract
1 c sliced almonds
1 c cranberries (fresh or frozen) chopped

CRANBERRY ORANGE ALMOND QUICK BREAD

You can customize this bread to your family's specific tastes. Try dried apricots and pecans, or dried blueberries and hazelnuts. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories Breakfast Brunch

Time 55m

Yield 1 loaf (12 pieces).

Number Of Ingredients 11

Cranberry Orange Almond Quick Bread image

Steps:

Preheat oven to 350°. In a large bowl, whisk together first 4 ingredients; stir in cranberries and almonds. In another bowl, whisk together egg, milk, oil, zest and extract. Add to flour mixture; stir just until moistened., Transfer to a 9x5-in. loaf pan coated with cooking spray. Bake until a toothpick inserted in center comes out clean, 40-50 minutes. Cool in pan 10 minutes before removing to a wire rack to cool.

Nutrition Facts : Calories 258 calories, Fat 9g fat (1g saturated fat), Cholesterol 16mg cholesterol, Sodium 234mg sodium, Carbohydrate 40g carbohydrate (14g sugars, Fiber 2g fiber), Protein 5g protein.

Ingredients

3 cups all-purpose flour
3 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup dried cranberries
1/2 cup sliced almonds, toasted
1 large egg, room temperature
1 cup fat-free milk
1/3 cup canola oil
3/4 teaspoon grated orange zest
3/4 teaspoon almond extract

CRANBERRY ALMOND COFFEE CAKE

"Cranberries add a delightful tartness to this coffee cake that is a Christmas morning tradition for my family," writes Anne Keenan from Nevada City, California. "I make my own almond paste to use when making this treat." (You can find Anne's recipe by searching for "Homemade Almond Paste" in the Recipe Finder)

Provided by Taste of Home

Time 1h

Yield 9 servings.

Number Of Ingredients 9

Cranberry Almond Coffee Cake image

Steps:

In a small bowl, cream almond paste, butter and 1/2 cup sugar until fluffy. Add two eggs, one at a time, beating well after each addition. Combine 1 cup flour and baking powder; add to creamed mixture. Beat in the remaining egg and flour. Stir in extracts. Gently fold in cranberries., Spread evenly into a greased 8-in. square baking dish; sprinkle with remaining sugar. Bake at 325° for 40-50 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

Nutrition Facts : Calories 285 calories, Fat 13g fat (6g saturated fat), Cholesterol 91mg cholesterol, Sodium 144mg sodium, Carbohydrate 37g carbohydrate (18g sugars, Fiber 2g fiber), Protein 5g protein.

Ingredients

1/2 cup almond paste
6 tablespoons butter, softened
1/2 cup plus 2 tablespoons sugar, divided
3 eggs
1-1/3 cups all-purpose flour, divided
1 teaspoon baking powder
1 teaspoon almond extract
1/2 teaspoon vanilla extract
2-1/4 cups fresh or frozen cranberries

CRANBERRY ALMOND LOAF

Photo courtesy of Almond Board of California Slice this Cranberry Almond Loaf and enjoy it as a jazzed up base for your Turkey Club Sandwich. Or toast it and dip in olive oil for a delicious breakfast or after dinner treat. Personally, I like mine toasted and smothered in goat cheese. http://www.elanaspantry.com/cranberry-almond-loaf/

Provided by Elanas Pantry

Categories Breads

Time 50m

Yield 1 loaf, 4-6 serving(s)

Number Of Ingredients 14

Cranberry Almond Loaf image

Steps:

In a large bowl, blend almond butter, olive oil and eggs with a handheld mixer until smooth.
In a medium bowl, combine arrowroot powder, salt and baking soda.
Blend arrowroot mixture into wet ingredients until thoroughly combined.
Fold in apricots, cranberries, seeds and sliced almonds.
Grease a 3 ½ x 7 ½ x 2 ¼ inch loaf pan with olive oil and dust with almond flour.
Pour batter into loaf pan and sprinkle remaining sliced almonds on top.
Bake at 350° for 40-50 minutes until a knife inserted into center comes out clean.
Let bread cool in pan for 1 hour, then serve.

Nutrition Facts : Calories 661.1, Fat 55.3, SaturatedFat 6.9, Cholesterol 158.6, Sodium 937.1, Carbohydrate 30.7, Fiber 6.2, Sugar 8.1, Protein 19.4

Ingredients

3/4 cup creamy roasted almond butter, at room temperature
2 tablespoons olive oil
3 large eggs
1/4 cup arrowroot
1 teaspoon celtic sea salt
1/4 teaspoon baking soda
1/4 cup dried apricot, chopped into 1/4 inch pieces
1/2 cup dried cranberries
1/4 cup sesame seeds
1/4 cup sunflower seeds
1/4 cup pumpkin seeds
1/4 cup sliced almonds, plus 2 tablespoons to sprinkle on top
olive oil, for greasing
blanched almond flour, for dusting

CRANBERRY/ALMOND LOAF

Every year, The Dairy Farmers of Canada sponsor the printing and distribution of (what Canadians affectionately call) The Milk Calendar. Each page, starting with December of the previous year (in case you missed it), is a beautiful photograph, in colour, of a recipe for the month, and the applicable recipe neatly printed beside the photo. This year (2008), I started in December, because I love to bake "loaves" and this loaf is particularly appealing. Quoting directly, they say: "Moist, studded with fruit and nuts and made in one bowl - what more can you ask? A slice of this sweet loaf is perfect with a cup of tea or cafe latte..." Cooking Tip: *To sour Milk, spoon 2 tbsp (30 mL) lemon juice or white vinegar into measuring cup; pour in enough Milk to make 1 1/2 cups (375mL). Let it stand for 5 mins. then stir. For the Adventurous: replace half the cranberries with chopped dried apricots and use hazelnuts instead of almonds. Healthy Eating Tip: Don't deprive yourself of delicious baked goods over the holiday season. Forbidden foods will tantalize you all the more. Instead, choose modest-sized servings and savour the flavour. Allergy alert: If there is an aversion to nuts, simply eliminate the nuts and increase cranberries, or add raisins, or other chopped, dried fruit. You will like the combination. Butter substitution: Margarine, Vegetable Oil; Olive Oil: Unsweetened Apple Sauce, in the same measurement

Provided by TOOLBELT DIVA

Categories < 4 Hours

Time 1h15m

Yield 1 loaf, 10-12 serving(s)

Number Of Ingredients 11

Cranberry/Almond Loaf image

Steps:

Preheat oven to 350 F (180 C).
Butter a 9 x 5 inch loaf pan, or line with parchment paper.
In a large bowl, combine flour, sugar, baking powder, baking soda and salt.
Make a well in the centre and add beaten eggs, Milk, butter and vanilla.
Sprinkle with cranberries and almonds; stir just until combined.
Spread into prepared pan, smoothing top.
Bake for 65 to 75 mins, or until tester inserted in centre comes out clean.
Let cool in pan on rack for 10 minutes.
Remove from pan and transfer to rack to cool completely.

Nutrition Facts : Calories 367.8, Fat 15.6, SaturatedFat 7.3, Cholesterol 71.8, Sodium 320.4, Carbohydrate 49.2, Fiber 2.3, Sugar 16.9, Protein 8

Ingredients

3 cups all-purpose flour
3/4 cup brown sugar, packed
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 eggs, beaten
1 1/2 cups milk, soured (or buttermilk)
1/2 cup butter, melted
1 tablespoon vanilla
1 cup dried cranberries
1/2 cup toasted almond, chopped

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Cran Almond Loaf Recipes

ALMOND & CRANBERRY COCONUT BREAD

Here's an all-around great bread for any season. The red bursts of cranberry lend every slice extra appeal for Christmastime. -Rosemary Johnson, Irondale, Alabama

ALMOND-CRANBERRY QUICK BREAD

CRANBERRY ORANGE ALMOND QUICK BREAD

You can customize this bread to your family's specific tastes. Try dried apricots and pecans, or dried blueberries and hazelnuts. -Taste of Home Test Kitchen

CRANBERRY ALMOND COFFEE CAKE

CRANBERRY ALMOND LOAF

CRANBERRY/ALMOND LOAF

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