CRANBERRY-ALMOND POUND CAKE
When you want an extra-special dessert for the holidays, it's hard to beat a seasonal homemade cake. I like to drizzle mine with a simple but elegant glaze flavored with amaretto. -Jackie Howell, Tucson, Arizona
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 16 servings.
Number Of Ingredients 18
Steps:
- In a small saucepan, combine dried cranberries and amaretto. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Set aside to cool., In a large bowl, beat almond paste, half of the butter, and 1/4 cup sugar until well blended. Add remaining butter and remaining sugar; cream until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in almond extract., Combine the flour, baking powder, baking soda and salt; add to the creamed mixture alternately with sour cream, beating well after each addition. Fold in fresh cranberries and dried cranberry mixture. Transfer to a greased and floured 10-in. fluted tube pan., Bake at 325° until a toothpick inserted in the center comes out clean, 55-65 minutes. Cool for 10 minutes before removing from pan to a wire rack to cool completely., Combine glaze ingredients; beat until smooth. Drizzle over cake. If desired, top with sugared cranberries and sliced almonds.
Nutrition Facts : Calories 465 calories, Fat 20g fat (11g saturated fat), Cholesterol 108mg cholesterol, Sodium 187mg sodium, Carbohydrate 66g carbohydrate (46g sugars, Fiber 2g fiber), Protein 6g protein.
CRANBERRY-ALMOND POUND CAKE
This recipe, from USA Today, was a real find! The cake wasn't quite as dense as I imagined it might be, considering it's a pound cake. The cake is so delicious it doesn't necessarily need a sugary frosting that might cover up the flavors.
Provided by Mrs. Kulik
Categories Dessert
Time 2h50m
Yield 20 serving(s)
Number Of Ingredients 13
Steps:
- A couple hours before baking, heat the water to a boil, remove from heat and add dried cranberries to soak up all of the liquid.
- Preheat the oven to 425 degrees F.
- Grease and flour a 10-inch bundt pan or two 9-inch round cake pans.
- Stir the flour, salt, baking powder and baking soda together and set aside.
- In a large mixing bowl, combine almond paste, almond extract, and sugar until it resembles wet sand.
- Add the butter and beat with an electic mixer until fluffy or about 3 minutes.
- Add the eggs individually, beating them in after each addition.
- Add the dry ingredients gradually, alternating with the sour cream.
- Beat 20 seconds and then gently fold all of the cranberries into the batter.
- Pour the batter into the prepared pan (s) and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
- If desired, drizzle a light glaze of confectioners' sugar and milk over the cake and garnish with slivered almonds.
Nutrition Facts : Calories 296, Fat 11.5, SaturatedFat 5.8, Cholesterol 83.8, Sodium 181.5, Carbohydrate 44.3, Fiber 1.3, Sugar 27.8, Protein 4.8
LEMON ALMOND CAKE WITH CRANBERRY GLAZE
Steps:
- For the lemon almond cake: Preheat the oven to 350 degrees F.
- Spray a 9-inch round cake pan with cooking spray and line with parchment paper.
- Whisk together the flour, almond meal, poppy seeds, baking powder, salt, baking soda and zest in a medium bowl. Whisk together the yogurt and lemon juice in a separate small bowl until very smooth. Whisk together the granulated sugar and olive oil in a large bowl until combined. Add the eggs to the olive oil mixture, one at a time, whisking very well after each, then stir in the almond extract. Add the dry ingredients and yogurt mixture to the olive oil mixture in three alternating additions, whisking after each until just combined. Pour the batter into the prepared pan and bake until a toothpick inserted in the center comes out clean, 35 to 45 minutes. Let cool in the pan for 10 minutes, then turn out onto to a wire rack to cool completely.
- For the cranberry glaze: Combine the cranberries with 1 tablespoon water in a small saucepan and heat over low heat until the cranberries start to break down and release their juices (you can help this process along by smashing them with a rubber spatula), 5 to 10 minutes. Pour the cranberries and their juices into a fine-mesh sieve placed over a bowl. Press the mixture through the sieve with a spatula, making sure to scrape off the bottom of the sieve and adding that to the bowl as well. Add the powdered sugar and salt to the bowl and mix until it comes together into a spreadable glaze. (It will seem like a lot of sugar at first but it will eventually incorporate.) If the glaze is too thick, add a couple drops of water until it's thin enough to spread. If it's too thin, add more powdered sugar.
- To decorate: Spread the glaze over the top of the cake, then sprinkle with sliced almonds, rose petals, fresh thyme leaves, sliced cranberries and sprinkles.
CRANBERRY ALMOND POUND CAKE RECIPE - (4.3/5)
Provided by Foodiewife
Number Of Ingredients 17
Steps:
- Two hours before baking, heat the Amaretto and dried cranberries in a small saucepan. Let cool, stirring occasionally, until the fruit has soaked up all of the liquid. Preheat oven to 325℉, oil pan with Pam with Flour cooking spray. Sift together flour, salt, baking powder and baking soda. Set aside. In a large mixing bowl, using the paddle of an electric mixer on low speed, combine almond paste, almond extract and sugar until mixture looks like wet sand. Add butter; mix at medium speed until very fluffy, about 3 minutes. Scrape bowl with rubber spatula. Add eggs, one by one, beating until blended. On low speed add 1/3 dry ingredients and 1/3 sour cream; scrape bowl with a spatula. Repeat twice more. Finally beat for 20 seconds, until smooth. Fold in all berries. Fold batter into prepared pan. Level top with spatula and tap pan gently to evenly distribute batter into the pan. Bake 50-60 minutes, or until a toothpick inserted in the middle comes out clean. Cool cake in pan for 20 minutes and then turn out onto a wire rack. Make the glaze while the cake is cooling. GLAZE: Sift the powdered sugar into a bowl and slowly blend in milk or Amaretto with a fork until smooth. Drizzle the warm cake with the glaze. Once cool, transfer to a serving platter. Notes: If you want to make a smaller cake, divide the recipe in half and use loaf pans. I used my food processor to blend the almond paste with the sugar, and substituted fat free sour cream for the regular sour cream.
CRANBERRY ALMOND BUNDT CAKE
Make and share this Cranberry Almond Bundt Cake recipe from Food.com.
Provided by PetsRus
Categories Dessert
Time 1h5m
Yield 1 bundt cake, 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350, position rack in center of oven.
- Grease and flour a 10-12 cup bundt or kugelhopf pan (or 12 1-cup mini bundt pans) Sift together the flour, baking powder and salt.
- With a stand mixer (with paddle) or a hand mixer, beat butter and almond paste on medium speed until smooth and soft- 2 minutes.
- Add sugar and beat until light and fluffy- 2 minutes.
- Beat in eggs one at a time, scraping after each addition.
- Beat in vanilla.
- With mixer on low, alternate adding flour mixture and milk, beginning and ending with the flour.
- Scrape down as necessary.
- Beat about 20-30 seconds until batter os completely smooth.
- Fold in cranberries with a rubber spatula.
- Spoon batter into pan, spread evenly.
- Run a knife through batter to eliminate air pockets.
- Bake until wooden skewer inserted in the center of the cake comes out clean- 40-45 minutes (20 minutes for mini cakes), Set pan on rack to cool for 20 minutes, invert cake on rack to release cake, cool completely.
- Serve at room temperature with a dusting of powdered sugar.
CRANBERRY-ORANGE POUND CAKE
At the summer tourist resort my husband and I operate in Ontario, we prepare all the meals for our guests, so I'm always trying out new recipes. -Sheree Swistun, Winnipeg, Manitoba
Provided by Taste of Home
Categories Desserts
Time 1h30m
Yield 16 servings (1-1/2 cups sauce).
Number Of Ingredients 16
Steps:
- In a large bowl, cream butter and sugar until light and fluffy, about 5 minutes. Add eggs, one at a time, beating well after each addition. Stir in vanilla and orange zest. Combine flour, baking powder and salt; add to creamed mixture alternately with sour cream. Fold in cranberries. , Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 65-70 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely., In a small saucepan, combine sugar and flour. Stir in cream and butter; bring to a boil over medium heat, stirring constantly. Boil for 2 minutes. Remove from the heat and stir in vanilla. Serve warm over cake.
Nutrition Facts : Calories 543 calories, Fat 28g fat (17g saturated fat), Cholesterol 155mg cholesterol, Sodium 366mg sodium, Carbohydrate 67g carbohydrate (48g sugars, Fiber 1g fiber), Protein 6g protein.
More about "cranberry almond pound cake recipes"
CRANBERRY-ALMOND POUND CAKE - GOOD HOUSEKEEPING
From goodhousekeeping.com
Cuisine AmericanTotal Time 2 hrs 5 minsServings 1Calories 290 per serving
CRANBERRY ALMOND POUND CAKE
From ruchiskitchen.com
5/5 (2)Estimated Reading Time 4 minsServings 12Total Time 50 mins
MOIST AND DELICIOUS CRANBERRY ALMOND POUND CAKE
From afeastfortheeyes.net
Reviews 13Estimated Reading Time 4 mins
CRANBERRY SOUR CREAM POUND CAKE - KAREN'S KITCHEN STORIES
From karenskitchenstories.com
CAKE SIMPLE'S CRANBERRY ALMOND POUND CAKE-FAMOUS FRIDAYS
From unwrittenrecipes.com
CRANBERRY ALMOND CAKE - BUDGET BYTES
From budgetbytes.com
CRANBERRY ALMOND POUND CAKE RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
ALMOND-CRANBERRY CAKE - BAKE FROM SCRATCH
From bakefromscratch.com
CRANBERRY ORANGE POUND CAKE - I HEART EATING
From ihearteating.com
CRANBERRY POUND CAKE ⋆ VINTAGE MOUNTAIN HOMESTEAD
From oneacrevintagehome.com
CHRISTMAS CRANBERRY POUND CAKE - MYINCREDIBLERECIPES.COM
From myincrediblerecipes.com
CRANBERRY ALMOND CAKE | LINDA'S ITALIAN TABLE
From lindasitaliantable.com
CRANBERRY SWIRL ALMOND POUND CAKE - WHOLE AND HEAVENLY OVEN
From wholeandheavenlyoven.com
CRANBERRY ALMOND POUND CAKE RECIPE - CUISINART.COM
From cuisinart.com
CRANBERRY CAKES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CRANBERRY LEMON POUND CAKE - DESERT, FALL, RECIPES
From abigailmariethechefwithibd.com
GLAZED ALMOND POUND CAKE - A LA INGA
From alainga.com
CRANBERRY-ALMOND POUND CAKE RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
CRANBERRY ALMOND CAKE - REALITY BAKES
From realitybakes.com
CRANBERRY (OR CHERRY) ALMOND STREUSEL CAKE - THE DARING GOURMET
From daringgourmet.com
CRANBERRY ALMOND COFFEE CAKE - SEASONS AND SUPPERS
From seasonsandsuppers.ca
CRANBERRY CURD ALMOND CAKE - SUGARHERO
From sugarhero.com
CRANBERRY ALMOND POUND CAKE RECIPE
From crecipe.com
BEST CRANBERRY CAKE - CELEBRATING SWEETS
From celebratingsweets.com
ALMOND CRANBERRY POUND CAKE - COOKEATSHARE
From cookeatshare.com
CRANBERRY AND ALMOND CAKE (2 VARIATIONS) - COOKING WITH ALISON
From cookingwithalison.com
CRANBERRY ORANGE ALMOND POUND CAKE - MOM LOVES BAKING
From momlovesbaking.com
CRANBERRY SAUCE SWIRL POUND CAKE - AHEAD OF THYME
From aheadofthyme.com
CRANBERRY ALMOND BUNDT CAKE - A LATTE FOOD
From alattefood.com
ALMOND CRANBERRY POUND CAKE RECIPE | EAT SMARTER USA
From eatsmarter.com
CRANBERRY-ALMOND POUND CAKE - CHAMPSDIET.COM
CRANBERRY CAKE WITH ALMONDS | TASTY HOLIDAY BRUNCH TREAT!
From amagicalmess.com
15 OUTSTANDING CRANBERRY PECAN POUND CAKE RECIPES
From therustyspoon.com
CRANBERRY POUND CAKE WITH ALMONDS - COUNTRY AT HEART RECIPES
From countryatheartrecipes.com
CRANBERRY CLEMENTINE POUND CAKE - EL MUNDO EATS
From elmundoeats.com
CRANBERRY ORANGE ALMOND CAKE - EAT DESSERT SNACK
From eatdessertsnack.com
CRANBERRY ORANGE ALMOND POUND CAKE - CREATE THE MOST AMAZING …
From recipeshappy.com
CRANBERRY ALMOND POUND CAKE | DELICIOUS FOOD KITCHEN
From delicious-food-kitchen.blogspot.com
SUGARED CRANBERRY POUND CAKE - THROUGH HER LOOKING GLASS
From throughherlookingglass.com
FRESH CRANBERRY POUND CAKE RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
BEST CRANBERRY CAKE RECIPE - HOW TO MAKE CRANBERRY CAKE
From delish.com
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #for-large-groups #desserts #fruit #oven #holiday-event #cakes #dietary #thanksgiving #equipment #number-of-servings #4-hours-or-less
You'll also love