Cranberry Apple Cocktail Recipes
CRANBERRY-APPLE COCKTAIL
Categories Fruit Juice Non-Alcoholic Kid-Friendly Cranberry Apple Party Gourmet Drink Small Plates
Yield Serves 8.
Number Of Ingredients 3
Steps:
- In a pitcher combine the juices, chill the cocktail for 1 hour, or until it is cold, and divide it among 8 glasses.
CRANBERRY, APPLE AND CINNAMON VODKA
You can hardly wait the two weeks it takes to make this. Enjoy over ice, or in a favorite vodka cocktail.
Provided by TheGrumpyChef
Categories Beverages
Time P7DT15m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Layer cranberries, apples and cinnamon sticks in 2 quart glass jar.
- Add vodka and seal jar.
- Let set 1-2 weeks to develop the red coloring and cranberry flavor, shake jar daily.
- Strain and pour into sterilized bottle.
- Stir in sugar syrup.
Nutrition Facts : Calories 1913, Fat 0.8, SaturatedFat 0.1, Sodium 16.5, Carbohydrate 73.1, Fiber 21.8, Sugar 36.2, Protein 2
SARASOTA'S WARM APPLE/CRANBERRY/ORANGE SPICED COCKTAIL
This is a absolute favorite cocktail of mine during the holidays. Right on the stove so the entire house smells like Christmas. Now the best part is, if you don't keep a lot of alcohol around the house but still want to make the recipe, buy the smaller bottles. They have the little travelers size and the small nips (I call them airplane bottles), I think everyone knows what I mean. Now it is already non-alcoholic, so it is a great drink for everyone since the alcohol is added at the end. The juice does reduce a little, so you don't end up with as much as you think. For a party of 8, and everyone is drinking, I usually double this batch. It is great chilled over ice as well for any leftovers. You can always keep this warm in a crock pot too which makes it good for parties. Try adding some sparkling wine or non alcohol wine to this after it is chilled for a nice light cocktail if you don't want it warm. Note: you can make a pretty presentation by making a small tray with the crock pot, mugs, a bowl of the cranberries, oranges slices and a small pitcher of the rum brandy mixture and people can help themselves. I do that quite often and always goes over good. I always serve one once, so people can see how I do it, and then they know how to put it together.
Provided by SarasotaCook
Categories Beverages
Time 35m
Yield 8 Mugs of Cider, 8 serving(s)
Number Of Ingredients 11
Steps:
- Base -- In a big pot, just mix on medium low heat the orange juice, apple cider, cranberry juice, honey, cinnamon sticks, whole cloves and orange strips. Note, if using your fresh oranges for your orange juice, peel off the orange strips before you squeeze your orange, it is so much easier. I just took a knife and peeled a few long strips.
- Simmer -- On medium low heat for about 25 minutes uncovered. This can also go into a crock pot and cooked 1 hour on high or med for about 2 hours and low for about 3, just until warm. All crock pots are a bit different, so just check until nice and hot.
- Serve -- Take a strainer or slotted spoon to remove the cloves and cinnamon sticks from the cider. Then mix the brandy and rum in a measuring cup so you just pour a little into each cup as you serve them. Add a few cranberries and a orange slice to the bottom of your mug, a good shot or so of the brandy/rum mixture and top with the cider. A great drink for the whole family. ENJOY!
Nutrition Facts : Calories 216.1, Fat 0.4, SaturatedFat 0.1, Sodium 39.2, Carbohydrate 28.1, Fiber 0.8, Sugar 24.1, Protein 0.5
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