HONEY MUSTARD CHICKEN THIGHS
These honey mustard chicken thighs are quick, easy, and taste a little bit sweet!
Provided by Kim
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 1h
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine Dijon mustard, grainy mustard, honey, soy sauce, tarragon, and ginger in a large bowl. Rinse chicken thighs under cold water and pat dry with paper towels. Add chicken thighs to the bowl and toss to coat. Transfer to a baking pan and spoon sauce over the thighs.
- Bake in the preheated oven until chicken is no longer pink in the center and the juices run clear, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Spoon sauce over chicken thighs and serve.
Nutrition Facts : Calories 242.7 calories, Carbohydrate 20.9 g, Cholesterol 71 mg, Fat 8.2 g, Fiber 1 g, Protein 20 g, SaturatedFat 2.3 g, Sodium 409.8 mg, Sugar 18 g
SWEET HOT MUSTARD CHICKEN THIGHS
When it comes to mustard, sweet-hot works amazingly well, especially as a glaze for chicken. Even though we are using skin-on bone-in chicken thighs, I'm sure it will work with any cut of chicken. By the time this is done, it doesn't have a super-strong mustard flavor. It gets mellowed out by the brown sugar and spices. The old saying 'The closer the bone, the sweeter the meat' really is true. Leaving in the bones adds a lot of flavor and juiciness.
Provided by Chef John
Categories Meat and Poultry Recipes Chicken Chicken Thigh Recipes
Time 5h
Yield 8
Number Of Ingredients 12
Steps:
- Make 2 slashes crosswise into the skin and meat of each chicken thigh with a sharp knife, cutting to the bone. Cuts should be about 1 inch apart. Transfer thighs into a heavy resealable plastic bag.
- Whisk Dijon mustard, brown sugar, red wine vinegar, mustard powder, salt, black pepper, ground chipotle pepper, and cayenne pepper in a bowl until smooth. Whisk garlic into marinade.
- Pour marinade into bag over chicken thighs and massage marinade into chicken, coating each thigh thoroughly and working the marinade into the cuts. Seal bag and refrigerate at least 4 hours (or overnight for best flavor).
- Move a rack to the center position in oven. Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil and lightly oil the foil.
- Scatter onion rings onto prepared baking sheet. Place chicken thighs on top of onion rings. Spray or brush thighs with vegetable oil; sprinkle thighs with additional salt and cayenne pepper if desired.
- Roast chicken in preheated oven until the skin is browned, meat is tender, and the juices run clear, 35 to 45 minutes.
- Transfer chicken and onions onto a serving platter. Pour pan drippings into a saucepan, bring to a boil, and continue boiling, stirring often, until drippings are reduced by half, 3 to 4 minutes. Skim excess fat from pan sauce.
- Spoon reduced pan sauce over each chicken thigh and serve.
Nutrition Facts : Calories 351.6 calories, Carbohydrate 13.8 g, Cholesterol 105.9 mg, Fat 19 g, Fiber 0.6 g, Protein 29.1 g, SaturatedFat 5.1 g, Sodium 764.8 mg, Sugar 7.9 g
CHICKEN THIGHS WITH CREAMY MUSTARD SAUCE
Steps:
- Place the chicken thighs on a cutting board, skin side up, and pat them dry with paper towels. Sprinkle the chicken with 1 1/2 teaspoons salt and 3/4 teaspoon pepper. Turn them over and sprinkle them with one more teaspoon of salt.
- Heat 1 tablespoon olive oil in a large (11 to 12-inch) cast-iron skillet over medium heat. When the oil is hot, place the chicken in the pan in one layer, skin side down. Cook over medium heat for 15 minutes without moving, until the skin is golden brown. (If the skin gets too dark, turn the heat to medium low.) Turn the chicken pieces with tongs, add the onions to the pan, including under the chicken, and cook over medium heat for 15 minutes, stirring the onions occasionally, until the thighs are cooked to 155 to 160 degrees and the onions are browned. Transfer the chicken (not the onions) to a plate and allow to rest uncovered while you make the sauce. If the onions aren't browned, cook them for another minute.
- Add the wine, creme fraiche, Dijon mustard, whole-grain mustard, and 1 teaspoon salt to the skillet and stir over medium heat for one minute. Return the chicken, skin side up, and the juices to the skillet, sprinkle with parsley, and serve hot.
SHEET-PAN HONEY MUSTARD CHICKEN
This sheet-pan chicken is an easy gluten-free, low-carb meal ideal for busy weekdays. The chicken is tender, juicy and so delicious! It's now on the list of our favorite meals. You can substitute any low-carb vegetable for green beans. -Denise Browning, San Antonio, Texas
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 425°. Place chicken in a greased 15x10x1-in. baking pan. Sprinkle with 1/2 teaspoon salt and 1/4 teaspoon pepper. Thinly slice 1 lemon; place over chicken. Cut remaining lemon crosswise in half; squeeze juice into a small bowl. Whisk in oil, honey, mustard, garlic and paprika. Pour half the sauce over chicken; reserve remaining sauce for beans. Pour water into pan. Bake 25 minutes., Meanwhile, combine beans, sweet peppers, remaining sauce, 1/4 teaspoon salt and 1/4 teaspoon pepper; toss to coat. Arrange vegetables around chicken in pan. Bake until a thermometer inserted in chicken reads 170°-175° and beans are tender, 15-20 minutes. If desired, sprinkle with pomegranate seeds.
Nutrition Facts : Calories 419 calories, Fat 26g fat (6g saturated fat), Cholesterol 81mg cholesterol, Sodium 548mg sodium, Carbohydrate 22g carbohydrate (17g sugars, Fiber 2g fiber), Protein 24g protein.
SWEET MUSTARD CHICKEN THIGHS
These Carolina-style barbecue chicken thighs are smothered with a tangy-sweet sauce that will please the whole family. From Cooking Light.
Provided by Pinay0618
Categories Chicken Thigh & Leg
Time 9m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Prepare grill.
- Combine first 4 ingredients in a small bowl, stirring well. Reserve and set aside 1/4 cup sauce mixture.
- Place chicken on grill rack coated with cooking spray. Brush half of remaining 1/2 cup sauce mixture over one side of chicken. Grill chicken 3 to 4 minutes. Turn chicken over; brush with remaining half of sauce mixture. Cook 3 to 4 minutes or until done. Place chicken on a serving platter; drizzle with reserved 1/4 cup sauce mixture.
SWEET AND TANGY CHICKEN THIGHS
The chicken gets cooked in a lovely sweet and tangy sauce that works magic. (The sauce can be used for other proteins as well.) In the picture I serve it with oregano scented rice and roasted green beans.
Provided by The Hungry Hutch
Categories Chicken
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat your oven to 400 degrees.
- Combine the mustard, soy sauce, brown sugar, vinegar, and honey in a baking dish; season with garlic powder, cayenne pepper, and black pepper to your liking.
- Add the chicken and toss to coat; turn skin side up and place in oven; bake 40 minutes, flipping chicken halfway through.
- Increase oven temperature to 500 degrees; turn chicken skin side up again and place back in oven. (You could also just use your broiler for this).
- Serve with oregano-scented rice (white rice cooked with oregano) and roasted green beans (toss the vegetables in olive oil, salt, pepper, and garlic powder, and place in a 400 degree oven for 25 minutes). Drizzle plate with pan juices.
More about "sweet mustard chicken thighs recipes"
SWEET MUSTARD CHICKEN THIGHS RECIPE | MYRECIPES
From myrecipes.com
5/5 (12)Total Time 9 minsServings 4Calories 317 per serving
- Combine first 4 ingredients in a small bowl, stirring well. Reserve and set aside 1/4 cup sauce mixture.
- Place chicken on grill rack coated with cooking spray. Brush half of remaining 1/2 cup sauce mixture over one side of chicken. Grill chicken 3 to 4 minutes. Turn chicken over; brush with remaining half of sauce mixture. Cook 3 to 4 minutes or until done. Place chicken on a serving platter; drizzle with reserved 1/4 cup sauce mixture.
56 BEST CHICKEN THIGH RECIPES - FOOD NETWORK
From foodnetwork.com
Author By
FOOD WISHES VIDEO RECIPES: SWEET HOT MUSTARD CHICKEN …
From foodwishes.blogspot.com
Author Chef John
10 BEST BAKED MUSTARD CHICKEN THIGHS RECIPES | YUMMLY
From yummly.com
5-INGREDIENT HONEY MUSTARD CHICKEN THIGHS - HEALTHY SEASONAL …
From healthyseasonalrecipes.com
CREAMY MUSTARD BAKED CHICKEN THIGHS - MOM ON TIMEOUT
From momontimeout.com
THIS SWEET, TANGY MARINADE AND GLAZE WILL COAT A FAMILY PACK OF …
From realemon.ca
HONEY MUSTARD CHICKEN & POTATOES (ONE PAN) - CAFE DELITES
From cafedelites.com
HONEY MUSTARD BAKED CHICKEN THIGHS RECIPE - SHE WEARS MANY …
From shewearsmanyhats.com
ROASTED HONEY MUSTARD BBQ CHICKEN THIGHS RECIPE
From divascancook.com
CHICKEN THIGHS WITH CREAMY MUSTARD SAUCE - THE CHUNKY …
From thechunkychef.com
BAKED HONEY MUSTARD CHICKEN THIGHS - CHEF SAVVY
From chefsavvy.com
SWEET & SPICY MOLASSES MUSTARD CHICKEN A 30-MINUTE MEAL
From crosbys.com
SWEET MUSTARD BAKED CHICKEN | MEL'S KITCHEN CAFE
From melskitchencafe.com
10 BEST HONEY MUSTARD CHICKEN THIGHS RECIPES | YUMMLY
From yummly.com
20-MINUTE CREAMY MUSTARD CHICKEN THIGHS RECIPE - EATINGWELL
From eatingwell.com
SWEET HOT MUSTARD CHICKEN THIGHS | RECIPESTY
From recipesty.com
HONEY MUSTARD CHICKEN & SWEET POTATO SHEET PAN DINNER
From thecreativebite.com
HONEY MUSTARD CHICKEN THIGHS RECIPE - THE SPRUCE EATS
From thespruceeats.com
SWEET HOT MUSTARD CHICKEN THIGHS - RECIPESRUN
From recipesrun.com
HONEY MUSTARD CHICKEN THIGHS - SIMPLE AND SEASONAL
From simpleandseasonal.com
EASY MUSTARD SHEET PAN CHICKEN - SIMPLY DELICIOUS
From simply-delicious-food.com
SWEET MUSTARD CHICKEN THIGHS - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
HONEY MUSTARD CHICKEN THIGHS | TRULOCAL RECIPE
From trulocal.ca
MUSTARDS YAMS RECIPES
From recipes.servegame.org
SWEET HOT MUSTARD CHICKEN THIGHS - WORKING MOM 2 THREE
From workingmom2three.com
SWEET HOT MUSTARD CHICKEN THIGHS RECIPE - RECIPES A TO Z
From recipesaz.com
SWEET MUSTARD SHEET PAN CHICKEN - THE WHOLE COOK
From thewholecook.com
HONEY MUSTARD CHICKEN THIGHS RECIPE | COZYMEAL
From cozymeal.com
SWEET HOT MUSTARD CHICKEN THIGHS RECIPE - JANE RECIPES
From janerecipes.com
SWEET HOT MUSTARD CHICKEN THIGHS - RECIPES - FAXO
From faxo.com
HONEY MUSTARD CHICKEN THIGHS - THE BUSY BAKER
From thebusybaker.ca
SWEET HOT MUSTARD CHICKEN THIGHS RECIPE - POSITIVEFOODIE
From positivefoodie.com
HONEY GARLIC BAKED CHICKEN THIGHS | EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
SWEET HOT MUSTARD CHICKEN THIGHS - BAKED CHICKEN RECIPE
From youtube.com
SWEET & HOT MUSTARD CHICKEN THIGHS | PATRICIA WARE
From patriciaware.com
CHICKEN THIGH RECIPE: SWEET HOT MUSTARD CHICKEN THIGHS BY CHEF …
From redcipes.com
HONEY MUSTARD CHICKEN THIGHS - SWEET CARAMEL SUNDAY
From sweetcaramelsunday.com
SWEET MAPLE MUSTARD CHICKEN - LOW CARB, KETO - JOY FILLED EATS
From joyfilledeats.com
SWEET HOT MUSTARD CHICKEN THIGHS - CHICKEN THIGH RECIPES
From worldrecipes.org
SWEET MUSTARD CHICKEN THIGHS | MYRECIPES RECIPE
From crecipe.com
#weeknight #15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #main-dish #poultry #american #southern-united-states #barbecue #easy #chicken #dietary #spicy #low-saturated-fat #high-protein #low-carb #high-in-something #low-in-something #meat #chicken-thighs-legs #taste-mood #sweet #equipment #grilling #presentation #served-hot #3-steps-or-less
You'll also love