CHEESY SAUSAGE AND EGG BAKE
We think this sausage and cheese egg bake is the perfect way to start the day. Love breakfast foods anytime? Pack it for lunch or serve it up for brinner, too. Want to wake up to a no-fuss sausage and cheese breakfast casserole? This recipe can be made ahead and stored in the refrigerator for 8-12 hours, so you can simply pop it into the oven when you're ready to enjoy. Full of fresh ingredients and hearty flavors, a sausage egg bake turns an ordinary morning into one to remember.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 1h
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Grease rectangular baking dish, 13x9x2 inches. Layer sausage, mushrooms, onions, tomatoes and cheese in dish.
- Stir remaining ingredients until blended. Pour over cheese.
- Bake uncovered 30 to 35 minutes or until golden brown and set.
Nutrition Facts : Calories 255, Carbohydrate 12 g, Cholesterol 240 mg, Fat 1/2, Fiber 1 g, Protein 17 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 880 mg
SAUSAGE AND EGG CASSEROLE
The perfect combination of eggs, sausage, bread, and cheese. Tender, delicious, and the family likes it!
Provided by Kathleen Donnelly Ernst
Categories Breakfast and Brunch Eggs
Time 9h35m
Yield 8
Number Of Ingredients 7
Steps:
- Heat a large skillet over medium-high heat and stir in sausage. Cook and stir until sausage is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.
- Beat eggs in a large bowl; stir in milk, salt, and mustard. Fold bread cubes, Cheddar cheese, and sausage into egg mixture. Pour into a lightly greased 7x11-inch baking dish. Cover and refrigerate for 8 hours or overnight.
- Preheat oven to 350 degrees F (175 degrees C). Remove casserole from the refrigerator 30 minutes before baking.
- Bake in preheated oven until a knife inserted near the center comes out clean, about 40 minutes.
Nutrition Facts : Calories 362.8 calories, Carbohydrate 14.1 g, Cholesterol 239.4 mg, Fat 24.1 g, Fiber 0.5 g, Protein 21.6 g, SaturatedFat 9.9 g, Sodium 1113.6 mg, Sugar 4.8 g
SAUSAGE EGG BAKE
This hearty egg dish is wonderful for any meal of the day. I fix it frequently for special occasions, too, because it's easy to prepare and really versatile. For a change, use spicier sausage or substitute a flavored cheese blend. -Molly Swallow, Pocatello, Idaho
Provided by Taste of Home
Time 50m
Yield 12 servings.
Number Of Ingredients 6
Steps:
- In a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in soup. In a large bowl, whisk eggs, milk and pepper; stir in sausage mixture., Transfer to a lightly greased 2-qt. baking dish. Sprinkle with cheese. Bake, uncovered, at 375° for 40-45 minutes or until a knife inserted in the center comes out clean.
Nutrition Facts : Calories 181 calories, Fat 13g fat (6g saturated fat), Cholesterol 189mg cholesterol, Sodium 484mg sodium, Carbohydrate 5g carbohydrate (2g sugars, Fiber 0 fiber), Protein 11g protein.
ITALIAN SAUSAGE EGG BAKE
Steps:
- Place bread cubes in a greased 13x9-in. baking dish; set aside. In a large skillet, cook sausage over medium heat until no longer pink; drain. Spoon sausage over bread; sprinkle with cheeses. , In a large bowl, whisk the eggs, milk and seasonings; pour over casserole. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° until a knife inserted in the center comes out clean, 50-55 minutes. Let stand for 5 minutes before cutting.
Nutrition Facts : Calories 316 calories, Fat 20g fat (10g saturated fat), Cholesterol 214mg cholesterol, Sodium 546mg sodium, Carbohydrate 13g carbohydrate (5g sugars, Fiber 1g fiber), Protein 21g protein.
DO AHEAD EGG AND SAUSAGE BAKE
This is from my Bisquick cook book. It's perfect for busy days or for someone on a budget. The prep time is just refrigeration time, try serving this with fresh fruit.
Provided by southern chef in lo
Categories One Dish Meal
Time 5h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Grease a 2 quart casserole.
- Cook sausage in skillet over medium heat, stirring occasionally, until no longer pink, drain off fat.
- Mix sausage and the remaining ingredients. Pour into casserole. Cover and refrigerate at least 4 hours, but no longer than 24 hours.
- Heat oven to 350°F.
- Bake uncovered about 1 hour or until knife inserted in center comes out clean.
Nutrition Facts : Calories 514.5, Fat 33.1, SaturatedFat 14, Cholesterol 314.1, Sodium 537.2, Carbohydrate 17.4, Fiber 0.6, Sugar 2.9, Protein 34.8
SAUSAGE-VEGETABLE EGG BAKE
Steps:
- Preheat oven to 350°. In a large skillet, cook sausage over medium heat 5-7 minutes or until no longer pink, breaking into crumbles. Using a slotted spoon, transfer sausage to a greased 13x9-in. baking dish, spreading evenly. Remove drippings from pan., In same skillet, heat butter over medium-high heat. Add mushrooms; cook and stir until tender, 3-5 minutes. Add Swiss chard, wine and garlic; cook and stir until chard is tender and liquid is almost evaporated, 1-2 minutes longer. Add to baking dish., In a large bowl, whisk eggs, milk, salt and pepper until blended; pour over vegetable mixture. Sprinkle with mozzarella cheese., Bake, uncovered, 45 minutes. Sprinkle with Parmesan cheese. Bake until a knife inserted in the center comes out clean, 10-15 minutes longer. Let stand 5 minutes before serving. Sprinkle with parsley.
Nutrition Facts : Calories 248 calories, Fat 15g fat (6g saturated fat), Cholesterol 253mg cholesterol, Sodium 640mg sodium, Carbohydrate 6g carbohydrate (3g sugars, Fiber 1g fiber), Protein 21g protein.
DO-AHEAD SAUSAGE BREAKFAST BAKE
Looking for a do-ahead breakfast using Bisquick® mix? Then try this delicious casserole that features sausage, potatoes and eggs.
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 9h25m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 12-inch skillet, cook sausage over medium-high heat 5 to 7 minutes, stirring occasionally, until sausage is thoroughly cooked; drain.
- In large bowl, mix cooked sausage, uncooked potatoes, bell pepper, onion and 1 cup of the cheese. Spread in baking dish.
- In medium bowl, stir Bisquick mix, pepper, milk and eggs until blended. Pour over potato mixture. Sprinkle with remaining 1 cup cheese. Cover with foil; refrigerate at least 8 hours but no longer than 24 hours.
- Bake covered 30 minutes. Uncover; bake 18 to 22 minutes longer or until light golden brown around edges. Let stand 10 minutes before serving.
Nutrition Facts : Calories 340, Carbohydrate 30 g, Cholesterol 145 mg, Fat 1 1/2, Fiber 2 g, Protein 17 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 850 mg, Sugar 5 g, TransFat 1/2 g
SAUSAGE AND EGG CASSEROLE
For the perfect combination of eggs, sausage, bread and cheese, this is the dish to try. My mom and I like this sausage breakfast casserole because it bakes up tender and golden, slices beautifully and goes over well whenever we serve it. -Gayle Grigg, Phoenix, Arizona
Provided by Taste of Home
Time 55m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a skillet, brown and crumble sausage; drain and set aside. In a large bowl, beat eggs; add milk, salt and mustard. Stir in bread cubes, cheese and sausage. , Pour into a greased 11x7-in. baking dish. Cover and refrigerate for 8 hours or overnight. Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 40 minutes or until a knife inserted in center comes out clean.
Nutrition Facts : Calories 271 calories, Fat 18g fat (7g saturated fat), Cholesterol 151mg cholesterol, Sodium 736mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 1g fiber), Protein 14g protein.
More about "do ahead egg and sausage bake recipes"
EASY CHEESY SAUSAGE AND EGG BREAKFAST CASSEROLE …
From southernhomeandhospitality.com
5/5 (1)Category BreakfastServings 12
BREAKFAST SAUSAGE AND EGG CASSEROLE (WITHOUT BREAD)
From livesimply.me
BREAKFAST SAUSAGE EGG BAKE CASSEROLE - SLOW THE COOK …
From slowthecookdown.com
SAUSAGE AND EGG BREAKFAST CASSEROLE RECIPE | LIFE, …
From lifeloveandsugar.com
BREAKFAST CASSEROLE | - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
BEST SAUSAGE AND EGG BREAKFAST CASSEROLE (MAKE AHEAD) - THE …
From theworktop.com
4.3/5 (295)Category Breakfast, Brunch, Eggs, SavoryCuisine AmericanTotal Time 1 hr 10 mins
EASY BRUNCH CASSEROLE - RECIPE GIRL®
From recipegirl.com
SAUSAGE POTATO BREAKFAST CASSEROLE - ON MY KIDS PLATE
From onmykidsplate.com
BEST BREAKFAST CASSEROLE RECIPE - KITCHEN FUN WITH MY 3 SONS
From kitchenfunwithmy3sons.com
EGG AND SAUSAGE CASSEROLE - THIS FARM GIRL COOKS
From thisfarmgirlcooks.com
SAUSAGE EGG CASSEROLE - THE BAKERMAMA
From thebakermama.com
EASY BREAKFAST CASSEROLE RECIPE - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
17 SAUSAGE AND EGG RECIPES TO MAKE FOR BREAKFAST
From insanelygoodrecipes.com
EASY BREAKFAST CASSEROLE: MAKE AHEAD & FEED A CROWD! -BAKING A …
From bakingamoment.com
EASY BRUNCH BAKE AN OVERNIGHT SUCCESS - THE SAN DIEGO UNION …
From sandiegouniontribune.com
SAUSAGE AND EGG CASSEROLE RECIPE - SOUTHERN LIVING
From southernliving.com
MAKE-AHEAD SAUSAGE AND EGG CASSEROLE - GOOD HOUSEKEEPING
From goodhousekeeping.com
HAM AND SAUSAGE HASH BROWN EGG BAKE RECIPE - PINCH OF YUM
From pinchofyum.com
30 BREAKFAST CASSEROLES (SWEET AND SAVORY) | KITCHN
From thekitchn.com
EGGS BENEDICT CASSEROLE RECIPE (WITH HOLLANDAISE SAUCE) | KITCHN
From thekitchn.com
SAUSAGE EGG & CHEESE BREAKFAST CASSEROLE - BAKE IT WITH LOVE
From bakeitwithlove.com
You'll also love