Cranberry Blue Cheese Ball Recipes
BLUE CHEESE BALL
Only five ingredients combine to make an unforgettable classic cheese ball with the distinctive flavor of blue cheese.
Provided by LOONEYPROFESSOR
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 8h10m
Yield 16
Number Of Ingredients 6
Steps:
- In a medium bowl, stir together the cream cheese, blue cheese, Cheddar cheese, onion and Worcestershire sauce. Transfer to a separate bowl that has been lined with plastic wrap. Cover and refrigerate overnight.
- The next day, gather the cream cheese mixture into a ball. Spread the walnuts out on a dinner plate. Roll the cheese ball in nuts until coated. Refrigerate or serve immediately.
Nutrition Facts : Calories 206.9 calories, Carbohydrate 2.5 g, Cholesterol 44.5 mg, Fat 19.4 g, Fiber 0.5 g, Protein 6.8 g, SaturatedFat 9.7 g, Sodium 255.1 mg, Sugar 0.5 g
CRANBERRY PECAN CHEESE BALL RECIPE BY TASTY
Here's what you need: cream cheese, shredded sharp cheddar cheese, dried cranberry, chopped pecan, sliced green onion, crackers
Provided by Tucker Iida
Categories Appetizers
Time 30m
Yield 6 servings
Number Of Ingredients 6
Steps:
- Mix softened cream cheese, sharp cheddar, dried cranberries, pecans, and green onions until well-combined.
- Form into a ball, then roll in more chopped pecans to coat.
- Serve with crackers of your choice.
- Enjoy!
Nutrition Facts : Calories 229 calories, Carbohydrate 7 grams, Fat 19 grams, Fiber 1 gram, Protein 6 grams, Sugar 5 grams
CRANBERRY-BLUE CHEESE BALL
I had this at a party and it was fabulous! I couldn't stop eating it so I got the recipe and thought I would share. The addition of cranberries makes for a different and pleasantly surprising tasting cheeseball. I think it will make a nice festive addition to your Christmas buffet or party! Cook time equals chill time.
Provided by Little Bee
Categories Spreads
Time P1DT10m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Place cheddar cheese in the bowl of a food processor fitted with a metal blade.
- Pulse until cheese is coarsely chopped.
- Add remaining ingredients and process until well combined.
- Lay a large piece of plastic wrap on a flat surface.
- Scoop the cheese mixture out onto the plastic wrap, gather up the corners of the plastic wrap and form into a ball.
- Refrigerate overnight.
- Let sit out at room temperature 30 minutes before serving.
Nutrition Facts : Calories 163.1, Fat 10.4, SaturatedFat 6.2, Cholesterol 31.1, Sodium 254.5, Carbohydrate 12.7, Fiber 0.8, Sugar 9.9, Protein 6.1
GORGONZOLA & CRANBERRY CHEESE BALL
A cheese ball is a classic appetizer to take to any gathering, and it's so easy to make. This version, studded with tangy dried cranberries, is a holiday hit. -Kathy Hahn, Pollock Pines, California
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2 cups.
Number Of Ingredients 7
Steps:
- In a small bowl, combine cheeses. Stir in the cranberries, vegetables and pepper sauce. Shape into a ball; wrap in plastic. Refrigerate for 1 hour or until firm. Roll cheese ball in pecans. Serve with crackers.
Nutrition Facts : Calories 274 calories, Fat 22g fat (10g saturated fat), Cholesterol 44mg cholesterol, Sodium 277mg sodium, Carbohydrate 16g carbohydrate (11g sugars, Fiber 2g fiber), Protein 6g protein.
CRANBERRY-WALNUT CHEESE BALL
Diane Phillips; serve with apple slices (dipped in lemon water to keep from browning) and wheat crackers.
Provided by ratherbeswimmin
Categories Spreads
Time 4h20m
Yield 2 1/4 cups
Number Of Ingredients 7
Steps:
- Soak the cranberries in the sherry for 10 minutes.
- In a food processor, process the cream cheese, cheddar cheese, and Worcestershire together until smooth.
- Stir in the cranberries and sherry.
- Place the cheese on a piece of plastic wrap and form into a 1-inch log or a ball.
- Combine the walnuts and parsley in a small bowl, pat over the cheese log or ball and roll until it is completely covered.
- Do-ahead--at this point, refrigerate for at least 4 hours and up to 1 week to let the flavors develop, or freeze for up to 6 weeks.
- Defrost in the refrigerator overnight and bring to room temperature before serving.
Nutrition Facts : Calories 889.6, Fat 77.6, SaturatedFat 38.7, Cholesterol 184.1, Sodium 735.4, Carbohydrate 12.2, Fiber 3, Sugar 2.4, Protein 28
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