CRANBERRY COCKTAILS
Steps:
- Cran-Rosemary Sparkler
- For each drink, muddle 4 cranberries, 1 sprig rosemary and 3/4 ounce maple syrup in a cocktail shaker. Add 2 ounces gin and 3/4 ounce each cranberry juice and sweet vermouth. Add ice and shake vigorously, then strain into a chilled coupe glass. Top with champagne; garnish with rosemary.
- Cranberry Kir Royale
- For each drink, combine 1 ounce cranberry juice and 1/2 ounce creme de cassis in a flute. Add a cranberry and top with champagne.
- NYC Cosmopolitan
- For each drink, combine 1 1/4 ounces each vodka and simple syrup, 3/4 ounce fresh lime juice and 1/4 ounce each citrus vodka, orange liqueur and cranberry juice in a cocktail shaker. Add ice and shake vigorously, then strain into a chilled coupe glass. Garnish with an orange twist.
WINTER CRANBERRY COCKTAIL
This vodka cocktail topped with fizzy ginger ale has a trio of flattering fruit flavors: cranberry, lime and orange.
Provided by Food Network Kitchen
Time 10m
Yield 4 cocktails
Number Of Ingredients 6
Steps:
- Combine the cranberry juice, lime juice, agave and 1 strip of the orange zest in a cocktail shaker filled with ice. Add the vodka and shake until the shaker begins to get frosty on the outside. Strain the cocktail into 4 martini glasses and top each with some ginger ale. Serve with an orange twist from the remaining strips of zest.
- Copyright 2016 Television Food Network, G.P. All rights reserved.
CRANBERRY BOG COCKTAIL
Steps:
- Combine champagne and cranberry juice in a champagne flute. Drop a few whole cranberries in the glass and garnish with mint leaves.
CRANBERRY BOG FOG
Just thought I would try something new in the Drink department tonight. Found a recipe for a Cranberry Shrub, which was a colonial way of preserving fruit to add to drinks by adding sugar and vinegar. The suggestion was to try it with vodka and tonic. Here it is, My Cranberry Bog Fog.
Provided by Pam Ellingson
Categories Non-Alcoholic Drinks
Time 30m
Number Of Ingredients 12
Steps:
- 1. In a small saucepan place cranberries, agave nectar, orange zest, vinegar and orange juice. bring to a boil over high heat, then turn down to low and simmer until berries are completely broken down, 10 to 20 minutes. Let cool and then press the mixture through a fine strainer into a bowl. Discard skins. Place strained fruit pulp into a storage container and refrigerate (Will store for up to three months in the fridge. When stored in the fridge, this will set up like jellied cranberry sauce so you will need to heat it slightly when using it cold to make it mix more easily.)
- 2. To mix: Pour 1 oz vodka in a tall glass, add about 2 Tbsp of the cranberry shrub mixture and stir well. Add ice to your liking and fill the glass with tonic water. Stir to mix and garnish.
- 3. Note: If the berry mixture is too tart, just add some more agave nectar to taste. It is not going to taste sweet like a syrup, but should give a light tartness to the drink.
HOT CRANBERRY DRINK
My mother would brew a batch of this hot drink when any of us children were sick. One sip and we'd instantly feel better! Now I make it for my husband and daughter on dreary winter mornings or anytime they're feeling under the weather.
Provided by Taste of Home
Time 25m
Yield 6-8 servings (about 2 quarts).
Number Of Ingredients 7
Steps:
- In a saucepan, cook cranberries in 2 cups water until they pop. Strain through a fine sieve, reserving juice and discarding skins; set aside. , In a large saucepan, combine the sugar, candies, cloves and remaining water. Cook until candies are dissolved. Add orange and lemon juices and reserved cranberry juice; heat though. Discard cloves. Serve hot.
Nutrition Facts :
CRANBERRY BOURBON COCKTAIL
Provided by Food Network Kitchen
Categories beverage
Time 5m
Yield 1 cranberry bourbon cocktail
Number Of Ingredients 0
Steps:
- Shake 2 ounces each bourbon, cranberry juice and orange juice in a shaker with ice; strain into a glass filled with ice and garnish with cranberries.
LIZZIE'S CRANBERRY COCKTAIL
Provided by Michael Symon : Food Network
Categories beverage
Time 15m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Bring the orange juice and cranberries to a boil in a large pot until the berries just begin to burst. Strain the juice through a fine mesh sieve and let cool to room temperature.
- Pour 2 to 3 tablespoons of the juice into each of 4 flutes. Top with the champagne and garnish with frozen cranberries.
CRANBERRY-ORANGE VODKA SLUSH
Years ago, my mother made a rosy and refreshing party drink I've never forgotten. The sparkle comes from fruit juices, vodka and lemon lime soda. -Melinda Strable, Ankeny, Iowa
Provided by Taste of Home
Time 15m
Yield 24 servings.
Number Of Ingredients 7
Steps:
- In a 5-qt. bowl, mix water and sugar until sugar is dissolved. Stir in juice concentrates and vodka until blended. Transfer to freezer containers, allowing headspace for expansion; freeze overnight., To serve, place 2/3 cup slush in each glass. Add 1/3 cup soda.
Nutrition Facts : Calories 210 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 43g carbohydrate (39g sugars, Fiber 0 fiber), Protein 0 protein.
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- Sea Breeze. Building off the vodka and cranberry base, adding a variety of common fruit juices creates other popular drinks. For instance, orange juice gets you the madras and pineapple juice results in the bay breeze.
- Long Beach Iced Tea. You've heard of the Long Island iced tea, right? If you switch from cola to cranberry juice you've created a Long Beach iced tea. That one simple twist makes a world of difference in the drink.
- Red Lotus. The cape cod (or vodka-cranberry) is one of the best-known cocktails to feature cranberry juice. As nice and easy as it is, it could use a little help at times, and there are many fun things you can do with it.
- Cranberry Margarita. When you want to mix up a margarita during the colder months of the year, cranberry juice is the ingredient you need. In the cranberry margarita recipe, the fruit is added to the standard margarita formula to give it a seasonal spin.
- Spiced Cranberry Margarita. If a plain old cranberry margarita doesn't do it for you, this spiced cranberry margarita surely will. It's made with a cinnamon-infused simple syrup and a combination of orange liqueur, tequila, lime juice, and cranberry juice.
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- Vodka Cranberry Cape Cod Cocktail. The Cape Cod cocktail is the grandfather of cranberry vodka cocktails. Most vodka cranberry cocktails are simple variations of this classic cocktail, also known as a vodka cranberry.
- Sparkling Vodka Cranberry Cocktail. Do you prefer fizzy goodness in your cocktails? What I love most about this vodka cocktail is that it boasts a double punch of cranberry and lime flavors.
- Vampire Vodka Cranberry Cocktail. Impress (and freak out) your Halloween party guests with this spooky vodka cranberry cocktail. It’s dark, brooding, creepy, fresh, and fruity.
- Bay Breeze. The bay breeze is also known as the Hawaiian sea breeze. It pairs tart tropical flavors for a refreshing drink ready for summer. This cocktail is light and bright with pineapple, cranberries, and a splash of lime juice.
- The Madras. The madras cocktail is a blend of vodka’s greatest hits: the screwdriver and the Cape Cod. It pairs cranberry juice and orange juice together for the ultimate citrusy and tart cocktail.
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- Cranberry Martini. Reviewer JDM says, "I have served these at two parties now to rave reviews. So refreshing! The only danger is that it is easy to have too many!"
- Christmas Mimosa. As if there weren't enough reasons to be excited about Christmas morning. Recipe creator ERIKM21 describes it as, "A wonderful Christmas morning drink with a pink hue that looks lovely when garnished with fresh rosemary sprigs and sugared cranberries."
- Cosmopolitan Cocktail. Refreshing, sweet, and simple, there's a reason the "cosmo" has stood the test of time. "They turned out really good," says reviewer sassygirl.
- Christmas Poinsettia Punch. "I made this for a family holiday gathering. Wow. We all took our first sips and immediately ran out to buy the goods for a round two!
- Sicilian Sunset. Take your holiday to the Mediterranean with this bright and citrusy drink. Reviewer Holiday Baker says, "I thought this had a nice refreshing flavor.
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