SPICED PUMPKIN TIRAMISU
I added pumpkin and subtracted some of the coffee flavor in a tiramisu I developed for a special holiday dinner. A new Christmas tradition was born! -Heather Clary, Downingtown, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- In a small saucepan, combine water, coffee, sugar and liqueur; cook and stir over medium-low heat until sugar is dissolved, about 3 minutes. Transfer to a shallow bowl; cool completely., In a large bowl, mix mascarpone cheese, pumpkin, 3 tablespoons sugar and spices just until blended. In a small bowl, beat cream until it begins to thicken. Add remaining sugar; beat until soft peaks form. Fold into mascarpone mixture., Quickly dip 18 ladyfingers into coffee mixture, allowing excess to drip off. Arrange in a single layer in a 13x9-in. dish. Spread with 1-2/3 cups cheese mixture. Repeat layers twice., Mix sugar and cinnamon; sprinkle over top. Refrigerate, covered, at least 8 hours or overnight.
Nutrition Facts : Calories 491 calories, Fat 28g fat (15g saturated fat), Cholesterol 121mg cholesterol, Sodium 88mg sodium, Carbohydrate 52g carbohydrate (38g sugars, Fiber 1g fiber), Protein 7g protein.
GOLDEN SPICED TIRAMISU
Steps:
- Combine the ginger, turmeric, cardamom, allspice, nutmeg, black pepper and 2 teaspoons cinnamon in a small bowl. Toast 1 1/2 tablespoons of the spice mixture in a medium saucepan over medium heat, stirring, until fragrant, about 1 minute. Pour in about 2 tablespoons of the milk, whisking to combine until smooth. Gradually drizzle in the remaining milk, whisking continuously to avoid any lumps, and bring to a simmer, whisking frequently. Remove from the heat and allow to cool slightly.
- Whisk together the egg yolks, granulated sugar and salt in a large saucepan, then slowly drizzle in 2/3 cup of the milk mixture while whisking continuously. (You don't want to scramble the eggs!) Turn the heat on medium and cook for a few minutes, whisking continuously, until the mixture thickens and coats the back of a spoon. Remove from the heat, then pour the mixture into a large bowl. Cover with plastic wrap, pressing it up against the surface of the custard, and let cool in the fridge for about 1 hour.
- Beat the heavy cream, powdered sugar, remaining 1/2 teaspoon cinnamon and the vanilla to stiff peaks in a stand mixer fitted with a whisk or in a large bowl with an electric mixer, then set aside.
- Fold the mascarpone into the cooled custard.
- Working one at a time, quickly soak the ladyfingers in the remaining golden spiced mixture and use them to line the bottom of an 8-inch square pan, breaking them up if necessary. (Soak them for about 2 seconds; don't soak them too long, otherwise they'll fall apart.) Add half of the custard, spreading it out evenly with an offset spatula, followed by a layer of the whipped cream. Repeat! Using a sifter or a fine-mesh sieve, dust the top with some of the remaining spice mixture and allow to set for at least 4 hours or up to overnight.
PUMPKIN TIRAMISU
Provided by Ree Drummond : Food Network
Categories dessert
Time 5h10m
Yield 8 to 10 servings
Number Of Ingredients 16
Steps:
- For the pie filling: Bring some water to a boil in a saucepan, then reduce the heat to a simmer. Find a heatproof mixing bowl that will fit over the top of the pan, but not sink it all the way in. (Do-it-yourself double boiler!)
- Put the egg yolks in the mixing bowl. Add the granulated sugar and whisk until the yolks start to turn pale. Place the mixing bowl on top of the saucepan with the simmering water. Slowly add the bourbon and whisk to combine. Cook over the simmering water, using a rubber spatula to scrape the bowl, until thick, about 5 minutes. Remove from the heat, then cover with plastic wrap and refrigerate until cool, 20 to 25 minutes.
- Place the mascarpone cheese and pumpkin puree in a bowl and stir until smooth. Combine the whipping cream, brown sugar, vanilla and cinnamon in a separate mixing bowl and whip until not quite stiff. Add the mascarpone and pumpkin mixture to the whipped cream mixture, followed by the chilled egg mixture. Fold gently until mixed well. Cover with plastic wrap and refrigerate for 1 hour.
- For the pumpkin pie espresso syrup: Bring 1 1/2 cups water to a boil in a small saucepan. Remove the pan from the heat and slowly add the instant espresso, then stir until dissolved. Add the brown sugar, cinnamon and nutmeg and stir until the sugar has dissolved completely, 1 to 2 minutes. Set aside.
- To assemble: Arrange the ladyfingers in a single layer in a 9-by-13-inch pan, breaking as necessary to fit. Spoon 2 teaspoons of the espresso syrup over each ladyfinger. Plop a third of the chilled mascarpone/pumpkin mixture on top and spread it into a thin layer. Grate over a thin layer of chocolate and sprinkle over 1/2 cup of the crushed gingersnaps.
- Repeat the process 2 more times, finishing with the crushed gingersnaps. Cover and refrigerate for 3 hours or up to overnight before serving. This will allow for more moisture to soften the cookies and for the whole mixture to meld together. The tiramisu is best consumed within 24 to 36 hours after assembling, as the components will begin to break down and become soupy.
SUPER-SIMPLE PUMPKIN TIRAMISU
This needs to set up overnight, so start one day ahead.
Categories Thanksgiving Dessert Bon Appétit Milk/Cream Rum No-Cook Spice Pumpkin Fall Chill Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Kosher
Yield 8 servings
Number Of Ingredients 8
Steps:
- Beat whipping cream and sugar until peaks form. Add mascarpone cheese, pumpkin, and pumpkin pie spice; beat just until filling is smooth.
- Line bottom of 9-inch-diameter springform pan with 2 3/4-inch-high sides with 1 package ladyfingers, overlapping and crowding to fit. Sprinkle with 2 tablespoons rum. Spread half of filling over ladyfingers.
- Repeat with second package ladyfingers, remaining 2 tablespoons rum, and remaining filling. Smooth. Wrap tightly in plastic, then foil. Chill overnight.
- To unmold, run knife around inside edge of pan. Release pan sides; sprinkle with amaretti cookies.
PUMPKIN TIRAMISU
My neighbor gave me this recipe, I think she got it from Bon Appetit. This is on the menu for Thanksgiving this year. This needs to chill overnight before serving. Make sure to use canned pumpkin not pumpkin pie filling. Also, if you don't have pumpkin pie spice you can use 1/4 teaspoon each of cinnamon, cloves and nutmeg. Note: After making this for Thanksgiving, I think the spices need to be upped a bit. I would make again, just spice it up more and possibly add some vanilla to the cream while whipping it. Also, I used almost 2 packages of lady fingers for one recipe. There is no way 1 would have been enough.
Provided by JillAZ
Categories Dessert
Time 20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a large bowl, whip the cream and sugar together until peaks form.
- Add the mascarpone, pumpkin and spice and beat just until blended and smooth.
- Set aside.
- Cut the ladyfingers in half.
- Line the bottom of a 9 inch springform pan with half of the ladyfingers. They will be crowded and overlap some.
- Sprinkle the ladyfingers with 2 T of the rum.
- spread with half of the cheese/pumpkin filling.
- Repeat, using the remaining ladyfingers, rum and filling.
- Smooth the top and cover tightly with plastic wrap and then foil.
- Place in fridge to chill overnight.
- To serve: Run a knife around the inside edge of the pan. Release the sides and place tiramisu on a serving plate.
- Sprinkle the top with the crushed amaretti cookies.
Nutrition Facts : Calories 326.7, Fat 18.3, SaturatedFat 11, Cholesterol 126.1, Sodium 176.1, Carbohydrate 35.2, Fiber 1.8, Sugar 25.1, Protein 3.4
More about "spiced pumpkin tiramisu recipes"
SPICED PUMPKIN TIRAMISU | BETTER HOMES & GARDENS
From bhg.com
Total Time 4 hrs 30 mins
- Cut pound cake into 16 about 1/2-inch-thick slices. Arrange half of the slices in the bottom of a 2-quart square baking dish. Brush cake slices with 1 tablespoon of the Frangelico. Set aside.
- In a large bowl, beat whipping cream and 2 tablespoons powdered sugar with an electric mixer on medium speed until soft peaks form (tips curl). Set aside.
- In another large bowl, combine mascarpone cheese, pumpkin, 3/4 cup powdered sugar, the 1 teaspoon cinnamon, the orange extract, the ground ginger, and the mace. Beat on medium speed until combined. Fold in half of the whipped cream.
- Spread half of the pumpkin mixture over cake layer in dish. Top with the remaining cake slices; brush cake slices with the remaining Frangelico. Spread the remaining pumpkin mixture and the remaining whipped cream over layers in dish (dish will be very full). Cover and chill for 4 to 24 hours.
SPICED PUMPKIN TIRAMISU | THEFENCEPOST.COM
From thefencepost.com
SPICED PUMPKIN TIRAMISU | CANNED PUMPKIN RECIPES, PUMPKIN …
From pinterest.ca
SPICED PUMPKIN TIRAMISU
From crecipe.com
PUMPKIN SPICED TIRAMISU | CANADIAN TURKEY
From canadianturkey.ca
PUMPKIN TIRAMISU - TIRAMISU RECIPES
From tiramisu-recipes.com
SPICED PUMPKIN TIRAMISU – OLIVES AT THE TABLE
From olivesatthetable.wordpress.com
PUMPKIN SPICE TIRAMISU - JUST ADD SPRINKLES
From just-add-sprinkles.com
PUMPKIN SPICE TIRAMISU | PUT A FUN SEASONAL TWIST ON THIS CLASSIC …
From spicedblog.com
PUMPKIN SPICE TIRAMISU RECIPE BY HANNAH HOSKINS
From thedailymeal.com
THE BEST PUMPKIN SPICE TIRAMISU - EXTREME COUPONING MOM
From extremecouponingmom.ca
PUMPKIN TIRAMISU RECIPE - DANA COWIN | FOOD & WINE
From foodandwine.com
PUMPKIN SPICE LATTE TIRAMISU - HOST THE TOAST
From hostthetoast.com
PUMPKIN SPICE LATTE TIRAMISU - NO PLATE LIKE HOME
From noplatelikehome.com
SPICED PUMPKIN BOURBON TIRAMISU - OLIVES + THYME - NO BAKE …
From olivesnthyme.com
SPICED PUMPKIN TIRAMISU - RED'S TIRAMISU RECIPES
From sites.google.com
RECIPE: SPICED PUMPKIN TIRAMISU ALA TWINKIES - RECIPELINK.COM
From recipelink.com
SPICED PUMPKIN TIRAMISU RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
NO BAKE PUMPKIN SPICE LATTE TIRAMISU - THE BUSY BAKER
From thebusybaker.ca
PUMPKIN SPICE TIRAMISU - JOY THE BAKER
From joythebaker.com
RECIPE: PUMPKIN TIRAMISU - FOOD NEWS
From foodnewsnews.com
SPICED PUMPKIN TIRAMISU RECIPE
From crecipe.com
PUMPKIN TIRAMISU - DIVALICIOUS RECIPES
From divaliciousrecipes.com
PUMPKIN SPICE TIRAMISU | COMFORT DU JOUR
From comfortdujour.com
SPICED PUMPKIN TIRAMISU - TIRAMISU RECIPES
NO-COOK PUMPKIN SPICE TIRAMISU RECIPE - PUREWOW
From purewow.com
PUMPKIN TIRAMISU RECIPES - FOOD NEWS
From foodnewsnews.com
SPICED PUMPKIN TIRAMISU [VIDEO] | RECIPE [VIDEO] | PUMPKIN SPICE, …
From pinterest.com
SPICED PUMPKIN TIRAMISU
From groups.io
PUMPKIN SPICE TIRAMISU - THEBESTDESSERTRECIPES.COM
From thebestdessertrecipes.com
SPICED PUMPKIN TIRAMISU | RECIPE | DESSERTS, CANNED PUMPKIN …
From pinterest.ca
SPICED PUMPKIN TIRAMISU RECIPE: HOW TO MAKE IT
From preprod.tasteofhome.com
CREAMY PUMPKIN TIRAMISU - FOODNESS GRACIOUS
From foodnessgracious.com
CRU KAFE | RECIPES | COFFEE & PUMPKIN TIRAMISU
From crukafe.com
SPICED PUMPKIN TIRAMISU TRIFLE · HOW TO COOK A TRIFLE · RECIPES ON …
From cutoutandkeep.net
10+ PUMPKIN SPICE RECIPES TO TRY THIS FALL | READER'S DIGEST CANADA
From msn.com
SPICED PUMPKIN PIE WITH MOLASSES RECIPE - THE SPRUCE EATS
From thespruceeats.com
You'll also love