Cranberry Bourbon Citrus Smash Recipes
BOURBON SMASH
Steps:
- Put the simple syrup, mint leaves and lemon wedges into a cocktail shaker and muddle them until the lemons are broken down. Add the bourbon and fill the shaker with ice; using a long cocktail spoon, stir vigorously until very cold.
- Fill a rocks glass with ice and use a fine strainer to strain the drink into the glass. Put the mint sprig in the palm of one hand and gently smack it with the fingers of your other hand (this releases the oils and fragrance). Garnish the drink with the sprig and serve.
BOURBON-CRANBERRY COCKTAIL
Provided by Nancy Fuller
Categories beverage
Time 50m
Yield 10 to 12 servings
Number Of Ingredients 6
Steps:
- Combine the cranberries, orange juice, sugar and cinnamon sticks in a small saucepan over medium-high heat. Bring to a simmer and cook, stirring, until the sugar dissolves and cranberries start to pop, about 5 minutes. Let cool completely, then combine with the bourbon in a pitcher.
- To serve, pour into glasses over ice and garnish with an orange peel.
CRANBERRY BOURBON CITRUS SMASH
Categories Citrus Fruit Mint Orange Christmas New Year's Eve Thanksgiving
Number Of Ingredients 14
Steps:
- Make the simple syrup:
- Combine the first five ingredients in a medium saucepan. Bring to a boil over medium heat. Reduce the heat to medium-low and simmer until the cranberries break down, about 15 minutes. Strain the syrup through a fine-mesh sieve, pushing down on the cranberry pulp. Discard the solids. Cool the syrup to room temperature. (The simple syrup may be stored in a glass container in the refrigerator for up to one month.)
- Make the cocktail:
- Combine 3-4 cranberries, 3-4 mint leaves, lime and orange slice in a cocktail shaker and muddle. Add the bourbon and Cointreau, and then add the remaining ingredients. (Ice is approximate to fill half of shaker.) Shake vigorously and pour into a tall glass or strain into a rocks glass. Serve with whole fresh or frozen cranberries, lime wedges and mint sprigs.
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