CASABLANCA CHICKEN COUSCOUS
To give risotto, that favorite Italian comfort food, an update, I used couscous and lively North African-inspired flavors to deliver all the satisfaction of the creamy classic. -Roxanne Chan, Albany, California
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 14
Steps:
- In a large skillet, heat olive oil over medium-high heat. Add onion; saute until softened, 3-4 minutes. Add chicken, couscous, salt, pepper and pepper flakes; cook and stir until chicken begins to brown, 3-5 minutes. Add broth and dried fruit; cook, uncovered, until chicken and couscous are tender and fruit is moist, 8-10 minutes., Stir in remaining ingredients; heat through. Remove from heat. Let stand, covered, 10 minutes. Meanwhile, zest lemon peel into strips; cut lemon into six wedges. Top couscous with zest strips and serve with lemon wedges.
Nutrition Facts : Calories 448 calories, Fat 11g fat (3g saturated fat), Cholesterol 53mg cholesterol, Sodium 715mg sodium, Carbohydrate 63g carbohydrate (17g sugars, Fiber 4g fiber), Protein 25g protein.
AINSLEY'S SPICY CASABLANCA COUSCOUS
We are big couscous fans in my house and this recipe that my husband found from Ainsley Harriot is really tasty. Great as a snack on it's own or as an accompaniment to roasted veggies or grilled meats and fish.
Provided by Noo8820
Categories Moroccan
Time 15m
Yield 1 bowl
Number Of Ingredients 12
Steps:
- Heat 1 tbsp of the oil in large pan. add the cumin,garlic,coriander and paprika and fry over a gentle heat for 1 min,stirring.
- Add the stock and saffron and bring to the boil. Add the spring onion and then pour in the couscous in a steady stream and give it a quick stir.
- Cover the pan with a tight fitting lid, remove from the heat and set aside for 5 minutes, to allow the grains to swell and absorb the stock.
- If you are serving this warm, stir in the rest of the oil and the remaining ingredients now. Otherwise allow the couscous to cool and chill in the fridge for 1 hour before adding the other ingredients for a yummy cold couscous salad.
Nutrition Facts : Calories 1633.4, Fat 69.2, SaturatedFat 7.8, Cholesterol 10.7, Sodium 560.1, Carbohydrate 211.2, Fiber 19.3, Sugar 11.3, Protein 48.6
CASABLANCA COUSCOUS
How to make Casablanca Couscous
Provided by @MakeItYours
Categories Pasta Sides
Number Of Ingredients 18
Steps:
- Vegetable mixture: In large pan, brown tofu, onion, carrots, celery, mushrooms, nuts in 3 tablespoons oil.
- Add remaining ingredients, bring to boil, cover and simmer for 40 minutes.
- Couscous: Boil 1 1/2 cups water with 2 tablespoons oil.
- Pour over couscous, stir, cover, let stand for 5 minutes or until water is absorbed.
- Serve vegetables over steaming couscous.
More about "couscous casablanca recipes"
MOROCCAN COUSCOUS WITH SEVEN VEGETABLES - TASTE OF …
Web Sep 25, 2020 Onions, carrots, pumpkin, zucchini, turnips, cabbage, and chickpeas are typically used in Moroccan couscous. But don’t be misled …
From tasteofmaroc.com
4.8/5 (28)Total Time 2 hrs 35 minsCategory MainCalories 940 per serving
From tasteofmaroc.com
4.8/5 (28)Total Time 2 hrs 35 minsCategory MainCalories 940 per serving
COUSCOUS CASABLANCA - MY VEG FARE
Web Apr 30, 2010 INGREDIENTS: 1 Cup Couscous A fist full of Raisins 4 to 5 sprigs of fresh coriander leaves 1 tbsp Lime Juice chilli sauce to taste pinch of ground cinnamon
From myvegfare.com
From myvegfare.com
HOW TO COOK COUSCOUS PERFECTLY (RECIPE & TIPS) - THE …
Web Apr 24, 2020 It takes just 15 minutes and a handful of ingredients. This quick couscous recipe is a great side next to your favorite protein, or use it as a bed to a tasty stew (lots of ideas below). Grab my 5 important tips …
From themediterraneandish.com
From themediterraneandish.com
MOROCCAN COUSCOUS WITH SEVEN VEGETABLES - PIQUANT POST
Web Jul 15, 2021 Use our Casablanca recipe in stews, couscous or rice dishes, or with grilled or roasted meats and veggies to add flavor depth to your recipe. Ingredients. 1 cup …
From piquantpost.com
Cuisine AfricaCategory EarthyServings 4Total Time 35 mins
From piquantpost.com
Cuisine AfricaCategory EarthyServings 4Total Time 35 mins
MOROCCAN COUSCOUS WITH MEAT AND SEVEN VEGETABLES …
From thespruceeats.com
4.1/5 (82)Total Time 2 hrs 30 minsCategory Dinner, EntreePublished Dec 12, 2008
CASABLANCA COUSCOUS WITH LAMB AND SQUASH RECIPE - GOOD …
Web Jan 8, 2010 Step 1 In 5- to 6-quart Dutch oven, heat oil on medium-high until hot. Sprinkle lamb with 1/8 teaspoon salt and 1/8 teaspoon freshly ground black pepper and cook 5 …
From goodhousekeeping.com
From goodhousekeeping.com
CASABLANCA COUSCOUS SALAD RECIPE FROM OLIVADO
Web Add boiling water, orange zest and juice. Cover and leave to stand for 5 minutes. Fluff with a fork to separate the grains. Leave to cool for 10 minutes. 2 Toss all salad ingredients in a …
From olivado.com
From olivado.com
COUSCOUS CASABLANCA | READER'S DIGEST NEW ZEALAND
Web 1 turnip, cut into chunks 100 g green beans, cut into short lengths 1 zucchini, cut into chunks 1 can chickpeas, about 400 g, drained Preparation To make the vegetable stew, heat the …
From readersdigest.co.nz
From readersdigest.co.nz
CASABLANCA COUSCOUS - THE WORLD'S LARGEST COLLECTION OF …
Web Vegetable mixture: In large pan, brown tofu, onion, carrots, celery, mushrooms, nuts in 3 T. oil. Add remaining ingredients, bring to boil, cover andsimmer for 40 minutes. Couscous: …
From vegweb.com
From vegweb.com
COUSCOUS CASABLANCA RECIPE | EAT YOUR BOOKS
Web Couscous Casablanca from Passionate Vegetarian (page 878) by Crescent Dragonwagon. Shopping List; Ingredients; Notes (0) Reviews (0) dried apricots; ground cinnamon; ... If …
From eatyourbooks.com
From eatyourbooks.com
COUSCOUS WITH SAFFRON, CARAMELIZED ONIONS AND RAISINS
Web 1. In a small bowl, soak raisins in water until softened, about 10 minutes. Drain and set aside. 2. Meanwhile, in a large deep frying pan, heat olive oil and butter over medium …
From casablancamarket.com
From casablancamarket.com
COUSCOUS CASABLANCA | NEAREAST.COM
Web Product:Original Plain Flavor:Chicken / Poultry Ingredients 12 ounces lean boneless leg of lamb or boneless, skinless chicken breasts, cut into 1-inch pieces 1 to 2 teaspoons curry …
From neareast.com
From neareast.com
COUSCOUS CASABLANCA | READER'S DIGEST ASIA
Web Preparation To make the vegetable stew, heat the oil in a large saucepan or stockpot. Add the onions and half the garlic, and cook until they are slightly softened. Stir in the cumin, …
From rdasia.com
From rdasia.com
SWEET CASABLANCA COUSCOUS | SAVEUR
Web Rake couscous with the tines of a fork to separate the grains. Combine raisins, almonds, prunes, cinnamon, oil, and 1 cup of the broth in a medium bowl, and set aside. Step 3
From saveur.com
From saveur.com
CASABLANCA COUSCOUS RECIPE | RECIPELAND
Web 80 Low Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber Metric Ingredients Directions Vegetable mixture: In large pan, brown tofu, onion, carrots, celery, …
From recipeland.com
From recipeland.com
TASTY CASABLANCA COUSCOUS SALAD | FRESH RECIPES NZ
Web Instructions Pour couscous and the flavouring into a medium sized heatproof bowl. Add boiling water, orange zest and juice. Cover and leave to stand for 5 minutes. Fluff with a …
From fresh.co.nz
From fresh.co.nz
CASABLANCA COUSCOUS - PREVENTION
Web Mar 10, 2016 Step 1 Place the lentils in a small saucepan and add enough water to cover by 1/2". Bring to a simmer over medium heat. Cook for 5 minutes, or until the lentils are …
From prevention.com
From prevention.com
SPICY CASABLANCA COUSCOUS RECIPE | EAT YOUR BOOKS
Web Save this Spicy Casablanca couscous recipe and more from Ainsley Harriott's Barbecue Bible: Over 120 Sizzling Recipes to your own online collection at EatYourBooks.com
From eatyourbooks.com
From eatyourbooks.com
HERBED COUSCOUS WITH CRANBERRIES – CASABLANCA MARKET
Web Add couscous and stir until fragrant, about two minutes. Add water and bring to a boil. Once boiling, cover and turn off heat, letting it sit until water absorbs, 3-5 minutes. …
From casablancamarket.com
From casablancamarket.com
You'll also love