Cranberry Cider Punch Recipe 475

CRANBERRY CIDER PUNCH RECIPE - (4.7/5)

Provided by á-81356

Number Of Ingredients 15

Cranberry Cider Punch Recipe - (4.7/5) image

Steps:

Simple syrup: Combine all ingredients together in a saucepan over medium-low heat. Whisk constantly until the sugar dissolves. Let simmer for 2-3 minutes. Remove from heat and let cool completely. You can store this in the refrigerator for several days. Bursting cranberries: Add the cranberries and water to a saucepan over medium heat. Cook until the water is simmering and the cranberries are bursting, about 3-4 minutes. Remove from heat. Punch: Stir the ingredients together gently and taste. All ginger beers are different, so you may want to add more simple syrup or more cider. Serve the punch over crushed ice and garnish with the cranberries.

Ingredients

SIMPLE SYRUP:
1 cup brown sugar
1 cup water
1/4 teaspoon nutmeg, freshly grated
3 cinnamon sticks
2 star anise
Few slices orange rind
BURSTING CRANBERRIES:
1 cup fresh cranberries
1/3 cup water
PUNCH:
1 1/2 cups apple cider
3/4 cups cranberry juice
2/3 cup ginger beer
1/3 cup autumn simple syrup

CRANBERRY-APPLE CIDER PUNCH

Add gingery twist to fruit punch made with cranberry juice and apple cider - an easy drink that's ready in just five minutes.

Provided by Betty Crocker Kitchens

Categories Beverage

Time 5m

Yield 20

Number Of Ingredients 6

Cranberry-Apple Cider Punch image

Steps:

In 4-quart container, stir together cider, cranberry juice, ginger ale and orange juice concentrate. Refrigerate until serving time.
Just before serving, pour punch into punch bowl. Garnish with cranberries and orange peel curls.

Nutrition Facts : Calories 72, Carbohydrate 18 g, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 8 mg

Ingredients

4 cups apple cider, chilled
2 cups cranberry juice cocktail, chilled
2 cups ginger ale, chilled
1 can (12 oz) frozen orange juice concentrate, thawed
Frozen cranberries, if desired
Orange peel curls, if desired

FRESH CRANBERRY PUNCH

One of the best things about holiday cooking is the aromas that drift through the whole house! To me, it wouldn't be Christmas without the tang of oranges, cinnamon and cloves in the air-just what you'll smell as this fresh cranberry punch is simmering. To get the brightest red color in your punch, be sure to pick out the reddest of the fresh berries as you clean them.

Provided by Taste of Home

Time 30m

Yield 25 1/2-cup servings.

Number Of Ingredients 7

Fresh Cranberry Punch image

Steps:

In Dutch oven or large kettle, combine cranberries, water, cloves and cinnamon. Bring to boil; cover, reduce heat and simmer 12-15 minutes. Strain cooked juice through fine sieve or cheese cloth, squeezing gently. , To strained juice, add orange juice, lemon juice and sugar; stir until sugar is dissolved. Serve hot.

Nutrition Facts : Calories 74 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 19g carbohydrate (18g sugars, Fiber 1g fiber), Protein 0 protein.

Ingredients

4 cups fresh or frozen cranberries
3-1/2 quarts water
12 whole cloves
4 cinnamon sticks (3 inches)
3/4 cup orange juice
2/3 cup lemon juice
2 cups sugar

WARM CIDER CRANBERRY PUNCH

I first made this at an instructional cooking camp. My kids loved it so much that, for a time, they insisted we make it every day. Serve it hot in the winter or with the ice during the summer. -Carol Gehringer, Raleigh, North Carolina

Provided by Taste of Home

Time 3h10m

Yield 20 servings.

Number Of Ingredients 8

Warm Cider Cranberry Punch image

Steps:

In a 6-qt. slow cooker, combine cranberry juice, apple cider, lemonade concentrate and lemon. Place cinnamon sticks, cloves and allspice on a double thickness of cheesecloth. Gather corners of cloth to enclose seasonings; tie securely with string. Place in slow cooker. Cook, covered, on low 3-4 hours or until heated through. Discard spice bag and lemon. If desired, garnish with cinnamon stick, cranberries and lemon peel.

Nutrition Facts : Calories 83 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 10mg sodium, Carbohydrate 21g carbohydrate (20g sugars, Fiber 0 fiber), Protein 0 protein.

Ingredients

1 bottle (64 ounces) cranberry juice
6 cups apple cider or juice
2 cans (12 ounces each) frozen lemonade concentrate, thawed
1 medium lemon, cut into wedges
4 cinnamon sticks (3 inches)
2 teaspoons whole cloves
1 teaspoon whole allspice
Cranberries, lemon peel strips and additional cinnamon sticks, optional

CRANBERRY-ORANGE PUNCH WITH APPLE CIDER

Perfect for Christmas, this festive cranberry punch is made with apple cider, fresh cranberries, and orange slices. For garnish, gently tie orange rind strips around cinnamon sticks and place in individual cups.

Provided by chefcatie

Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes

Time 20m

Yield 10

Number Of Ingredients 9

Cranberry-Orange Punch with Apple Cider image

Steps:

Place cinnamon sticks, cloves, and allspice berries in the center of a small piece of cheesecloth. Bring the ends of the cheesecloth together and tie securely with kitchen string. Place spice bag in a large Dutch oven. Add apple cider, cranberries, water, and orange slices to the Dutch oven.
Bring to a boil over medium-high heat. Reduce heat and simmer for 5 minutes. Remove and discard spice bag and orange slices. Serve warm.

Nutrition Facts : Calories 137.6 calories, Carbohydrate 34.4 g, Fat 0.2 g, Fiber 3.2 g, Protein 0.5 g, Sodium 30.7 mg, Sugar 25.7 g

Ingredients

3 (3 inch) cinnamon sticks
24 whole cloves
1 teaspoon whole allspice berries
cheesecloth
kitchen string
2 quarts apple cider
3 cups fresh cranberries
2 cups water
1 medium orange, sliced

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In a small saucepan, combine the cranberries and water and simmer for 2-3 minutes until the cranberries pop and split. Remove from the heat and stir in the sugar. Let cool to room temperature (or chill in the refrigerator).
In a 2-quart pitcher, pour in the cranberry mixture. Add the apple cider, ginger ale, lemon juice and cranberry juice. Mix.

Cranberry Cider Punch Recipe 475

CRANBERRY CIDER PUNCH RECIPE - (4.7/5)

CRANBERRY-APPLE CIDER PUNCH

Add gingery twist to fruit punch made with cranberry juice and apple cider - an easy drink that's ready in just five minutes.

FRESH CRANBERRY PUNCH

WARM CIDER CRANBERRY PUNCH

I first made this at an instructional cooking camp. My kids loved it so much that, for a time, they insisted we make it every day. Serve it hot in the winter or with the ice during the summer. -Carol Gehringer, Raleigh, North Carolina

CRANBERRY-ORANGE PUNCH WITH APPLE CIDER

Perfect for Christmas, this festive cranberry punch is made with apple cider, fresh cranberries, and orange slices. For garnish, gently tie orange rind strips around cinnamon sticks and place in individual cups.

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