Cranberry Citrus Quencher Recipes
SPARKLING CRANBERRY QUENCHER
Steps:
- In a pitcher add orange wedges and sugar. Muddle until all of the juice has been extracted from the oranges. Add the cranberry juice and stir until the sugar is dissolved. Stir in the seltzer, (and vodka if desired), and pour into glasses filled with ice.
CRAN-CITRUS CHUTNEY
Provided by Food Network Kitchen
Categories side-dish
Time 32m
Yield 8 servings
Number Of Ingredients 0
Steps:
- Empty a 12-ounce bag of fresh or frozen cranberries into a saucepan and transfer 1/2 cup to a small bowl. Add 1 1/4 cup sugar, 1 strip orange or lemon zest, 1/2 cup red wine, a cinnamon stick, 1/4 cup crystallized ginger, 1 each sliced unpeeled orange and lemon (seeds removed), 1/4 cup golden raisins and 2 tablespoons water to the pan and cook over low heat, stirring occasionally, until the sugar dissolves and the cranberries are soft, about 10 minutes. Increase the heat to medium and cook until the cranberries burst, about 12 minutes. Reduce the heat to low and stir in the reserved cranberries. Add sugar, salt and pepperto taste and cool to room temperature before serving.
SALTY AND SWEET CRANBERRY CITRUS BRINE
Most everyone loves the taste of a salty sweet flavor. I have been using brine for years when making my turkey and chicken. I've tried this one or that one, but finally settled on taking the best elements of my 3 favorite ones to create my own with all the wonderful flavors of Thanksgiving.
Provided by Reigns Only
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 12
Number Of Ingredients 13
Steps:
- In a large stockpot, mix together the kosher salt, orange juice concentrate, cranberry juice concentrate, water, brown sugar, cinnamon stick, lemon wedges, orange wedges, onion wedges, garlic cloves, bay leaves, thyme, and black pepper; stir until the salt and brown sugar have dissolved. To use, place a whole turkey into the brine, cover, and refrigerate 14 to 16 hours before roasting. Discard used brine.
Nutrition Facts : Calories 155.7 calories, Carbohydrate 39.2 g, Cholesterol 0 mg, Fat 0.1 g, Fiber 0.6 g, Protein 0.8 g, SaturatedFat 0 g, Sodium 7605.8 mg, Sugar 34.8 g
KID'S CRANBERRY CITRUS PUNCH
Provided by Sandra Lee
Time 5m
Yield about 2 quarts
Number Of Ingredients 3
Steps:
- Combine all ingredients in a pitcher. Divide into smaller pitchers for easy serving. Serve over ice.
CRANBERRY CITRUS DRESSING
Provided by Michael Chiarello : Food Network
Categories condiment
Time 4h23m
Yield 7 1/2 cups
Number Of Ingredients 8
Steps:
- Start by making a simple syrup: dissolve the sugar in the water in a medium saucepan. Add vanilla beans and bring to a simmer. Add the orange juice and cranberries, a dash of salt and some freshly ground black pepper, to taste. Simmer until cranberries begin to pop and become tender, about 3 to 5 minutes. Remove from heat and stir in Dijon mustard. Chill cranberry sauce until ready to serve. The sauce can be made up to 2 days ahead of time. Just before serving, garnish sauce with freshly grated orange zest.
CITRUS-CRANBERRY SAUCE
Steps:
- Remove the peel and pith from oranges with a pairing knife, cut each section into quarters.
- In a heavy saucepan over medium heat combine oranges, cranberries, sugar, water, and ground ginger. Cook for 15 minutes, stirring occasionally. Remove from heat and stir in lemon and lime juice. Cover sauce and chill before serving. Can be made up to 3 days prior to serving.
CRANBERRY QUENCHER
Fruity and tart, this refreshing beverage brings the color of Christmas to your table.-Dorothy Smith, El Dorado, Arkansas
Provided by Taste of Home
Time 5m
Yield 6 quarts.
Number Of Ingredients 3
Steps:
- In a large container or punch bowl, combine the juices. Stir in lemonade concentrate. Serve in chilled glassed over ice.
Nutrition Facts : Calories 90 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 13mg sodium, Carbohydrate 23g carbohydrate (21g sugars, Fiber 0 fiber), Protein 0 protein.
HOT CRANBERRY CITRUS PUNCH
This tart punch warms you on a cold winter's night. I always serve it for Christmas Eve dinner. The longer it cooks, the better it tastes!
Provided by CHESSETTE
Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes
Time 6h10m
Yield 20
Number Of Ingredients 7
Steps:
- In a 4 quart or larger slow cooker, combine the cranberry juice, orange juice, white sugar, brown sugar, lemon juice, salt and cinnamon sticks. Stir to dissolve sugar. Cook on High for 4 to 6 hours. Turn heat to Low and keep warm for serving.
Nutrition Facts : Calories 92.8 calories, Carbohydrate 23.2 g, Fat 0.2 g, Fiber 0.3 g, Protein 0.3 g, Sodium 11 mg, Sugar 20.3 g
HOT CRANBERRY CITRUS DRINK
This lovely rosy drink, with its appealing fresh fruit flavor, is not too sweet or too tart. I sometimes serve this hot beverage at Christmas or at brunch gatherings as an alternative to coffee, tea or cold juice. -Shari Donaldson, Cummings, Kansas
Provided by Taste of Home
Time 45m
Yield 3 quarts.
Number Of Ingredients 7
Steps:
- In a large saucepan, bring cranberries and water to a boil. Reduce heat; simmer for 5-7 minutes or until berries pop. Stir in the remaining ingredients; return to a boil. Reduce heat; simmer, uncovered, for 25-30 minutes. , Strain through cheesecloth; discard pulp and cinnamon sticks. Serve warm.
Nutrition Facts : Calories 109 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 28g carbohydrate (25g sugars, Fiber 1g fiber), Protein 0 protein.
CITRUS CRANBERRY DELIGHT
This is another nice summer drink. Good with alcohol also good without, all my drinks can be made with or without alcohol...it's always your choice.
Provided by Baby Kato
Categories Beverages
Time 10m
Yield 1 serving, 1 serving(s)
Number Of Ingredients 8
Steps:
- Chill a tall glass in the freezer until ready to use.
- Place ice cubes into chilled glass.
- Pour in grand marnia, vodka, cranberry juice, cranberry gingerale and lime juice.
- Stir to blend well.
- Garnish with lemon and orange slices.
Nutrition Facts : Calories 255.3, Fat 0.2, Sodium 15.7, Carbohydrate 40.7, Fiber 0.4, Sugar 34.1, Protein 0.3
CITRUS QUENCHER
Make and share this Citrus Quencher recipe from Food.com.
Provided by Ceezie
Categories Beverages
Time 5m
Yield 3 quarts
Number Of Ingredients 5
Steps:
- In a large pitcher or container, combine the lemon juice, lime juice and sugar; stir until sugar is dissolved. Stir in orange juice.
- Refrigerate until serving. Add soda and ice cubes. Garnish with lime if desired.
Nutrition Facts : Calories 587.5, Fat 1.3, SaturatedFat 0.2, Sodium 42, Carbohydrate 147.3, Fiber 1.9, Sugar 123.8, Protein 5.1
FRESH CRANBERRY CITRUS RELISH
This no cook relish is a tart and refreshing relish. Good with turkey, it provides an especially effective counterpoint to heavier birds such as goose and duck. Stored, covered, in the refrigerator, the relish keeps for at least a week. Use it as an intriguing spread on turkey sandwiches.
Provided by Olha7397
Categories Sauces
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Place all the ingredients in the container of a food processor fitted with the metal chopping blade. Process until the mixture is chopped to the consistency you like. Cover and refrigerate.
CRANBERRY QUENCHER
Make and share this Cranberry Quencher recipe from Food.com.
Provided by Danielle in New Ham
Categories Punch Beverage
Time 10m
Yield 6 quarts
Number Of Ingredients 6
Steps:
- Combine cranberry-apple and pineapple juices in a large container or punch bowl.
- Stir in lemonade concentrate.
- Garnish glasses with pineapple, cranberries and/ or mint if desired.
Nutrition Facts : Calories 556.2, Fat 1, SaturatedFat 0.1, Sodium 18, Carbohydrate 139.2, Fiber 0.5, Sugar 123.9, Protein 0.8
CITRUS QUENCHER
Here's a refreshing beverage that's perfect on a hot summer day. It's a great complement to any chicken dish.
Provided by Taste of Home
Time 10m
Yield 3 quarts.
Number Of Ingredients 6
Steps:
- In a large pitcher or container, combine the lemon juice, lime juice and sugar; stir until dissolved. Stir in orange juice. Refrigerate until serving. Add soda and ice cubes. Garnish with lime if desired.
Nutrition Facts : Calories 148 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 38g carbohydrate (32g sugars, Fiber 0 fiber), Protein 1g protein.
CRANBERRY CITRUS QUENCHER
Make and share this Cranberry Citrus Quencher recipe from Food.com.
Provided by Nimz_
Categories Punch Beverage
Time 10m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- In a 2 quart pitcher, combine concentrate, water and cranberry juice. Mix well.
- Refrigerate until ready to serve.
- To serve, stir in soda.
- Yields 10 3/4 cup servings.
Nutrition Facts : Calories 91.3, Fat 0.1, Sodium 7.3, Carbohydrate 23, Sugar 21.2
CITRUS CRANBERRY TEA
Field editor Pat Habiger of Spearvile, Kansas stirs up holiday spirit with this hot brew that's full of tangy fruit flavor.
Provided by Taste of Home
Time 30m
Yield 32 servings (8 quarts).
Number Of Ingredients 6
Steps:
- In a Dutch oven, combine the water, sugar and cinnamon. Bring to a boil; reduce heat. Cover and simmer for 25 minutes. , Discard cinnamon sticks. Stir juices into syrup mixture. Serve warm.
Nutrition Facts : Calories 80 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 21g carbohydrate (20g sugars, Fiber 0 fiber), Protein 0 protein.
CITRUS MINT COOLER
My grandmother used to make this refreshing drink for those hot Oklahoma summer days. The family would sit on the front porch relaxing while sipping this drink. Here in California, where lemons, oranges and mint are so abundant, my family has found equal enjoyment sitting in the shade and drinking a tall glass of this thirst-quenching cooler.
Provided by Taste of Home
Time 30m
Yield about 15 servings.
Number Of Ingredients 8
Steps:
- Place first five ingredients in a large saucepan; bring to a boil, stirring until sugar is dissolved. Cover; remove from heat and let steep until cool. Strain. Cover and refrigerate. , To serve, fill chilled glasses or a pitcher with equal amounts of fruit juice, ginger ale and water. Add ice and serve immediately.
Nutrition Facts : Calories 137 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 35g carbohydrate (33g sugars, Fiber 0 fiber), Protein 0 protein.
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