Brisket Supreme Crock Pot Or Not Recipes
BRISKET SUPREME (CROCK POT OR NOT)
From a community cookbook from Temple Beth Ahm in Verona, NJ called: Home Cookin'. This was submitted by Mildred Davidson. Bet most of the ingredients are in your pantry! SO simple and delicious! DH and kids really like it. I have made it in a crock pot and will give those directions too. You can add carrots to the crock pot for a more complete meal.
Provided by Oolala
Categories One Dish Meal
Time 3h35m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Place brisket in a roasting pan.
- Combine all other ingredients in a bowl and pour over the meat in the pan.
- Bake, covered, at 350 degrees F. for 3 hours.
- Carve the meat against the grain and put meat back into the sauce and heat another 30 minutes and serve.
- For the crock pot:.
- I put fresh baby carrots in the bottom of a crock pot (about 2 cups).
- Next mix all ingredients except for the meat in a bowl.
- Put the meat, fat side up, on top of the carrots and pour the sauce over it.
- Cook on low for 8 hours or until the meat is fork tender.
- Remove the meat to a cutting board and let it cool there a bit. Trim the fat off the meat.
- Slice the meat against the grain and serve with the carrots and gravy. I skim the gravy in one of those gravy skimmers.
Nutrition Facts : Calories 1420.8, Fat 106.1, SaturatedFat 42.5, Cholesterol 290.2, Sodium 1326.1, Carbohydrate 33.6, Fiber 1.6, Sugar 14.2, Protein 69
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