Thebestmostsimplecorncasserole Recipes

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SIMPLE CORN CASSEROLE

Make and share this Simple Corn Casserole recipe from Food.com.

Provided by Jessica Costello

Categories     Corn

Time 1h10m

Yield 1 pan, 9 serving(s)

Number Of Ingredients 6



Simple Corn Casserole image

Steps:

  • Combine everything but the cheddar cheese.
  • Pour into greased 8-inch casserole.
  • Bake at 425° for 45 minutes.
  • Top with cheddar and bake and additional 5 min or until cheese is melted.
  • Let stand for 10 minutes before serving.

Nutrition Facts : Calories 279, Fat 13, SaturatedFat 6.2, Cholesterol 27.9, Sodium 432.1, Carbohydrate 37, Fiber 3.3, Sugar 9.7, Protein 6.8

1 (15 ounce) can corn, drained
1 (15 ounce) can cream-style corn
1 (8 ounce) box Jiffy corn muffin mix
1/2 cup sour cream
1/2 cup cream cheese, softened
1/2-1 cup shredded cheddar cheese

THE BEST CASSEROLE EVER!

Make and share this The Best Casserole Ever! recipe from Food.com.

Provided by Graybert

Categories     One Dish Meal

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 8



The Best Casserole Ever! image

Steps:

  • Brown beef in a frying pan and season with pepper and salt- drain all the fat.
  • Butter a casserole dish.
  • Layer the beef, potatoes and corn and onion, alternating the ingredients in each layer (beef, potatoes, corn,onion, beef, potatoes, corn, etc) until you reach the top of the casserole dish.
  • Mix the two soups together with the milk until creamy and pour over the casserole. MAKE SURE TO GET THE SOUPS TO SIFT THROUGHT THE CASSEROLE - MAKING LITTLE HOLES FOR IT TO GET TO THE BOTTOM.
  • COVER THE CASSEROLE WITH TIN-FOIL.
  • Bake at 350F for one hour or until the potatoes are done.
  • Enjoy!

Nutrition Facts : Calories 610.9, Fat 20, SaturatedFat 7.2, Cholesterol 82.5, Sodium 905.8, Carbohydrate 76.5, Fiber 8.5, Sugar 4.8, Protein 34.2

1 lb lean ground beef
5 potatoes, sliced in rounds
2 cups frozen corn
1 large onion, sliced
1 (8 ounce) can cream of mushroom soup
1 (8 ounce) can cream of chicken soup
1/2 cup milk
salt and pepper

THE BEST, MOST SIMPLE CORN CASSEROLE!!

This recipe came from my ex-mom in law. I fell in love with it the first bite I took. That was almost 20 yrs ago and I have been making it ever since.

Provided by mechanicsbabygirl

Categories     Cheese

Time 40m

Yield 6-8 serving(s)

Number Of Ingredients 4



The Best, Most Simple Corn Casserole!! image

Steps:

  • Let cream cheese soften to room temperature. You can also stick it in microwave for about 10 second at a time til softened. Drain corn. Do not drain green chiles. In a casserole dish mix all ingredients til combined thoroughly. Bake in a 350 degree oven for about 30 minutes til bubbly and light brown. Enjoy!

Nutrition Facts : Calories 254.7, Fat 14.5, SaturatedFat 7.5, Cholesterol 41.6, Sodium 591.7, Carbohydrate 30.3, Fiber 3.2, Sugar 5.7, Protein 6.4

2 (14 3/4 ounce) cans whole kernel corn (or 1 bag frozen corn)
1 (8 ounce) package cream cheese
1 (4 ounce) can chopped green chilies
1 dash salt and pepper, to taste

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