SWEET AND SOUR PORK
This recipe was given to my wife in Seattle by a friend. My wife told her, I don't read chinese so her daughter translated it for us. It's authentic and it's delicious. LR Beckwith
Provided by LR Beckwith
Categories One Dish Meal
Time 45m
Yield 6-8 serving(s)
Number Of Ingredients 17
Steps:
- Pound pork with the back of a cleaver (this is to tenderize the pork), and then cut into 1-inch squares.
- Soak with marinade for at least half an hour.
- Cut green pepper into halves, remove seeds and membrane, and cut into 1" squares.
- Next cut 4 slices of pineapple into the same size squares.
- Set aside.
- Heat 6 cups oil.
- While oil is heating, coat each piece of pork in cornstarch.
- When oil is ready, fry pork until brown and done (about 2 minutes), take out, reheat oil then fry once more until crispy.
- Remove pork and drain off oil from frying pan.
- Put back into frying pan 2 T.
- of oil; fry the green pepper and pineapple, stirring constantly.
- Add the seasoning sauce continuing to stir fry, until thickened.
- Turn off the heat.
- Add the pork, mix well and serve immediately.
- Serve over rice!
AUTHENTIC SWEET AND SOUR PORK
This popular dish originates from Sichuan. The pork is crispy on the outside and succulent on the inside. The sauce has the perfect balance of sweet and sour. Serve with rice, if desired.
Provided by Chelsea
Categories World Cuisine Recipes Asian Chinese
Time 1h5m
Yield 2
Number Of Ingredients 14
Steps:
- Pound pork to 1/3-inch thickness using a meat mallet. Slice into 1 1/2-inch strips.
- Combine pork strips, rice wine, 1/3 teaspoon salt, and monosodium glutamate in a bowl. Marinate in the refrigerator for 30 minutes.
- Mix remaining 1/3 teaspoon salt, chicken stock, 1 tablespoon cornstarch, sugar, vinegar, and soy sauce in a bowl to make sauce.
- Beat eggs with remaining 3 tablespoons cornstarch in a bowl until smooth. Add pork strips; stir to coat.
- Heat oil in a wok or large saucepan to 280 degrees F (140 degrees C). Add pork strips one at a time to the hot oil. Cook until lightly golden, about 2 minutes. Transfer to a paper towel-lined plate with a slotted spoon.
- Heat oil to 340 degrees F (170 degrees C). Return pork to the hot oil. Cook until golden brown, about 2 minutes. Transfer to a serving plate with the slotted spoon.
- Drain all but 2 tablespoons oil from the wok. Cook and stir garlic and ginger in the hot oil until fragrant, about 30 seconds. Add sauce and spring onions; cook and stir until sauce begins to thicken, 4 to 5 minutes. Pour sauce over the pork on the serving plate.
Nutrition Facts : Calories 434.7 calories, Carbohydrate 35.2 g, Cholesterol 235.1 mg, Fat 21.1 g, Fiber 1.1 g, Protein 25 g, SaturatedFat 4.1 g, Sodium 1223.7 mg, Sugar 16.9 g
SWEET & SOUR PORK
Don't call the takeaway - cook your own sweet & sour pork using a vibrant marinade and tinned pineapple. Swap the pork for chicken or prawns if you prefer
Provided by John Torode
Categories Dinner, Main course, Supper
Time 1h
Number Of Ingredients 26
Steps:
- Mix the pork with the marinade ingredients and leave to sit for at least 15 mins, or chill for a few hours. In a separate bowl, mix all the coating ingredients. Drain any excess liquid off the pork and toss the pork in the seasoned coating. Can be done 1 hr ahead.
- To make the sauce, heat the oil in a shallow saucepan and gently fry the garlic, ginger and peppers until just starting to soften. Now drop in all the rest of the ingredients except the sesame seeds. Bring everything to the boil and cook for a few mins until thickened, then take off the heat. To make the batter, whisk the flours and baking powder together with 200ml water to a smooth paste.
- Heat the oil in a deep-fat fryer, large saucepan or a wok to 180C or until a drop of batter sizzles and browns in 20 secs. Dip the marinated pork in the batter mix (do it in two or three batches) and let any excess drip off. Fry the pork in batches for about 5-6 mins or until golden. Remove and drain on kitchen paper until all the batches are done. Make sure you bring the oil back to the correct temperature between each batch. Coat the crispy pork in the sauce, then sprinkle over the sesame seeds, coriander and serve with rice or noodles.
Nutrition Facts : Calories 650 calories, Fat 23 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 75 grams carbohydrates, Sugar 20 grams sugar, Fiber 3 grams fiber, Protein 31 grams protein, Sodium 3.7 milligram of sodium
SWEET AND SOUR PORK
The recipe is from New York's best Chinese Chef, Chun Lee. Its very authentic, easy to make, and tastes fantastic.
Provided by Suzin
Categories Pork
Time 30m
Yield 3 cups, 4 serving(s)
Number Of Ingredients 14
Steps:
- Cut the pork into 1 inch cubes. Mix the flour, 3/4 cup water and the egg in a medium bowl to make a batter. Add the pork and mix well.
- Heat a large wok over high heat. Add enough oil to come about 2 inches up the side of the wok and heat to 375°F Add the pork one piece at a time so the pieces do not stick together. Fry until golden brown and crisp.
- When pork is crisp and golden, remove from wok, and drain. Remove all but 2 tablespoons of oil from the wok, and add the bell pepper and onion and fry for about 30 seconds until soft. Remove from the wok and set aside.
- Combine the ketchup, vinegar, sugar, sherry (or rice wine) and salt in a bowl. Set aside. In a separate bowl, dissolve the corn starch with a little water, and set aside.
- Return the wok to high heat, and add the ketchup mixture and bring to te boil. Return the pork, bell pepper and onion, lychees and pineapple, and lastly the cornstarch mixture to thicken the sauce. Stir fry until the pork is coated with the sauce (about 20 seconds) Serve immediately with steamed rice.
Nutrition Facts : Calories 533.5, Fat 15.2, SaturatedFat 5.1, Cholesterol 109.5, Sodium 554.8, Carbohydrate 69.9, Fiber 2.2, Sugar 38.8, Protein 22
More about "authentic sweet and sour pork recipes"
SWEET AND SOUR PORK: RESTAURANT RECIPE - THE WOKS OF LIFE
From thewoksoflife.com
4.9/5 (27)Total Time 1 hr 15 minsCategory PorkCalories 458 per serving
- Add the marinade ingredients to the pork, and mix everything together until there is no visible liquid. Set aside for 30 minutes.
- Next, make the sauce. Add 1 teaspoon of oil, ginger slices, and star anise to a small saucepan over medium heat, and cook until the ginger starts to caramelize (about 1 minute). Next, add the ketchup. When that starts to sizzle, stir constantly until the ketchup starts to caramelize (about 2 minutes). Take care not to burn the aromatics and ketchup--this step is essential to give the sauce a deeper, more complex flavor.
- Next, add the white vinegar, sugar, and the juice from the canned pineapple. Stir until the mixture starts to simmer, and the sugar is dissolved. Turn to the lowest heat and let the sauce simmer and reduce until the sauce just starts to coat a spoon (about 30 minutes). The sauce needs this time for the flavors to meld. The sauce can be cooled and stored at this time, and you can double or triple the amount and store the sauce away in the refrigerator for future meals.
- Heat 3 cups of oil to 350F in a small pot for frying. Using a small pot and frying in batches leaves you with less leftover oil to deal with. Always let the oil cool completely and use a fine mesh strainer to strain the oil before storing in the refrigerator.
SWEET AND SOUR PORK - CHINESE FOOD RECIPES
From chinesefoodrecipes.cc
Cuisine PorkServings 4
SWEET AND SOUR PORK RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
GUO BAO ROU (SWEET AND SOUR PORK): ORIGIN STORY
From englishfirst.com
AUTHENTIC SWEET AND SOUR PORK RECIPE - FOOD NEWS
From foodnewsnews.com
CHINESE SWEET AND SOUR SAUCE | CHINA SICHUAN FOOD
From chinasichuanfood.com
SWEET AND SOUR PORK - BEST EVER! | RECIPETIN EATS
From recipetineats.com
AUTHENTIC SWEET AND SOUR PORK RECIPE RECIPES ALL YOU …
From stevehacks.com
AUTHENTIC SOUR CREAM CHICKEN ENCHILADAS - THERESCIPES.INFO
From therecipes.info
AUTHENTIC SWEET AND SOUR PORK | RECIPE | SWEET AND SOUR ...
From pinterest.ca
AUTHENTIC SWEET AND SOUR PORK RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
AUTHENTIC SWEET AND SOUR PORK - REVIEW BY ROSEY ...
From allrecipes.com
THE MOST AUTHENTIC PINEAPPLE SWEET AND SOUR PORK - CNFOOOOD
From cnfooood.net
SWEET AND SOUR PORK WITH PINEAPPLE - TRYCHINESEGOODIES.COM
From trychinesegoodies.com
AUTHENTIC SWEET AND SOUR PORK BEST RECIPES
From cookingtoday.net
AUTHENTIC SWEET-AND-SOUR PORK
From completerecipes.com
SWEET AND SOUR PORK - HAWAIIAN ELECTRIC
From hawaiianelectric.com
I TRIED AUTHENTIC CHINESE SWEET AND SOUR PORK FOR THE ...
From en.ava360.com
THE BEST TRADITIONAL SWEET AND SOUR PORK - STARTS AT 60
From startsat60.com
EASY CHINESE SWEET AND SOUR PORK RECIPE - RECIPES.NET
From recipes.net
SWEET AND SOUR PORK - TRADITIONAL CHINESE RECIPE | 196 FLAVORS
From 196flavors.com
RECIPE OF PERFECT TENDER AUTHENTIC SWEET AND SOUR PORK AT ...
From cherry-secret-recipe.com
SWEET AND SOUR PORK | TRADITIONAL PORK DISH FROM …
From tasteatlas.com
SWEET AND SOUR PORK (THE BEST RECIPE ... - RASA MALAYSIA
From rasamalaysia.com
SWEET AND SOUR PORK - I AM A FOOD BLOG
From iamafoodblog.com
PEKING PORK CHOPS (AUTHENTIC SWEET AND SOUR) - FOOD NEWS
From foodnewsnews.com
AUTHENTIC SWEET AND SOUR PORK - CHINESE
From worldrecipes.org
SWEET AND SOUR PORK - AUTHENTIC THAI RECIPES FROM THAI ...
From thaicookbook.tv
AUTHENTIC SWEET AND SOUR PORK - HOW TO FEED A LOON
From howtofeedaloon.com
SWEET AND SOUR PORK (糖醋里脊) - OMNIVORE'S COOKBOOK
From omnivorescookbook.com
SWEET AND SOUR PORK RECIPE (咕噜肉) - PUPS WITH CHOPSTICKS
From pupswithchopsticks.com
CRISPY BATTERED SWEET AND SOUR PORK - JUSTSOYUM
From justsoyum.com
HOW TO MAKE SWEET AND SOUR PORK – ADAMLIAW.COM
From adamliaw.com
AUTHENTIC SWEET AND SOUR PORK | RECIPESTY
From recipesty.com
SWEET & SOUR PORK - AUSTRALIAN PORK
From pork.com.au
AUTHENTIC CHINESE SWEET AND SOUR PORK RECIPE - CREATE THE ...
From recipeshappy.com
AUTHENTIC SWEET AND SOUR PORK (凤梨咕老肉) - MY WOK LIFE
From mywoklife.com
ASTRAY RECIPES: AUTHENTIC SWEET-AND-SOUR PORK
From astray.com
SWEET SOUR PORK AUTHENTIC ARCHIVES - COOL FOOD DUDE
From coolfooddude.com
AUTHENTIC SWEET AND SOUR PORK | HOW TO FEED A LOON ...
From pinterest.ca
SWEET AND SOUR PORK–TANG CU LI JI | CHINA SICHUAN FOOD
From chinasichuanfood.com
You'll also love