ROASTED HONEY CINNAMON ACORN SQUASH
Caramelized roasted honey cinnamon acorn squash is drizzled with honey and cinnamon, and sprinkled with crumbled cheese and crunchy almonds.
Provided by Culinary Envy
Categories Side Dish Vegetables Squash Acorn Squash Side Dish Recipes
Time 40m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Cover a baking sheet with aluminum foil and spray with nonstick cooking spray.
- Place acorn squash slices, olive oil, salt, and pepper in a large bowl and toss to cover all the slices evenly. Place slices in a single layer on the prepared baking sheet and drizzle with honey and cinnamon.
- Bake in the preheated oven for 20 minutes. Turn each slice carefully. Continue baking until tender and well browned, about 10 minutes more. Move slices onto a serving plate and sprinkle with blue cheese, green onions, and almonds.
Nutrition Facts : Calories 192 calories, Carbohydrate 23.6 g, Cholesterol 5.3 mg, Fat 10.8 g, Fiber 2.8 g, Protein 3.5 g, SaturatedFat 2.4 g, Sodium 395.2 mg, Sugar 11.8 g
BAKED ACORN SQUASH WITH CINNAMON
THIS says fall. Orange, crispy, with spices to make you swoon. Baked pieces look gorgeous on a beautiful serving platter. Or on your plate!
Provided by HealthyChocolate
Categories Vegetable
Time 35m
Yield 4-16 serving(s)
Number Of Ingredients 5
Steps:
- Cut into halves or quarters & clean out the seeds.
- Place pieces upside down in baking dish.
- Pour 1/4 inch water into baking dish.
- Microwave for 8 minutes, turning once.
- Remove carefully (hot!).
- Transfer *right-side up* to foil-covered oven platter.
- Brush each semi-squishy piece with oil.
- Then sprinkle with cinnamon & nutmeg, to taste.
- Optional: Sprinkle raisins over the spices, remembering that raisins are high in sugar (in case diabetes is a concern).
- Bake at 350 for 25 minutes, or until the acorn squash looks golden and crispy.
HONEY-SPICE ACORN SQUASH
"I've made this simple side dish for more than 35 years," says Alpha Wilson of Roswell, New Mexico. Cinnamon and ginger give a nice spiced flavor to the moist tender squash halves. You can use up the extra squash in the two recipes that follow.
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 375°. In a large bowl, mix the first five ingredients. Cut squash in half; remove and discard seeds. Fill squash halves with butter mixture., Place in a greased 15x10x1-in. baking pan. Bake, covered, 1 hour or until squash is tender. Bake, uncovered, 10 minutes longer or until filling is bubbly.
Nutrition Facts :
ROASTED HONEY CINNAMON BUTTERNUT SQUASH RECIPE
The perfect fall side dish that pairs perfectly with just about anything. It is so tasty, I would even eat it for dessert!
Provided by Camille Beckstrand
Categories Side Dish
Number Of Ingredients 5
Steps:
- Preheat oven to 425 degrees F.
- Spray a large baking sheet with non-stick cooking spray and set aside (I also lined my baking sheet with aluminum foil for easy clean up).
- In a large bowl, toss squash with olive oil, honey, and cinnamon until all pieces of squash are lightly coated.
- Spread squash in a single layer on the baking sheet (if you need to use two sheets to make it, be sure they are all in a single layer. If there is any overlap, the squash will steam instead of roast and we are going for that caramelized outside).
- Roast in pre-heated oven for about 40 minutes or until squash reaches desired tenderness.
- Top with salt and pepper and serve.
Nutrition Facts : Calories 156 kcal, Carbohydrate 28 g, Protein 2 g, Fat 6 g, SaturatedFat 1 g, Sodium 7 mg, Fiber 3 g, Sugar 14 g, ServingSize 1 serving
ROASTED ACORN SQUASH WITH CINNAMON BUTTER
A little bit of cinnamon goes a long way in the butter used to flavor this roasted side dish.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 55m
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees. On a large rimmed baking sheet, toss squash with oil; season with salt and pepper. Arrange on sheet, cut side down, and roast until easily pierced with a paring knife, 35 to 45 minutes.
- In a small saucepan, melt butter over medium heat, stirring, until golden brown, 4 to 6 minutes. Immediately pour into a small bowl; stir in cinnamon. Place squash on a serving platter; top with cinnamon butter.
Nutrition Facts : Calories 117 g, Fat 8 g, Fiber 2 g, Protein 1 g
ROASTED ACORN SQUASH AND HONEY
Few side dishes are better on a cool fall evening than roasted acorn squash sweetened with just a little honey and made even mellower with nutmeg and fresh sage leaves. When I catch a whiff of it coming from the oven, I feel warm and comforted, and you will, too.
Provided by Art Smith
Categories HarperCollins HarperCollins Squash Winter Fall Side Vegetarian Wheat/Gluten-Free Quick & Easy Quick and Healthy
Number Of Ingredients 6
Steps:
- Preheat the oven to 350°F. Split the squash in half and scrape out the seeds with a spoon. Cut the squash halves into quarters and place in a mixing bowl, leaving the skin on the squash sections. Toss the squash with the olive oil, nutmeg, honey, and sage leaves. Lay the squash pieces, cut sides down, on a baking sheet. Bake for 30 to 40 minutes or until the squash flesh begins to turn golden brown and is tender. Season the squash with salt and pepper.
- Arrange the squash on a serving platter.
ROASTED ACORN SQUASH
Here's a perfectly simple way to prepare one of autumn's finest offerings that came to The Times in 2010 when the Well blog published several recipes from Cooking Light magazine. Just toss slices of acorn squash with honey, olive oil, freshly ground black pepper and salt and pop into a hot oven for about a half hour.
Provided by Tara Parker-Pope
Categories vegetables, side dish
Time 45m
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat oven to 375 degrees. Cut 1/4 inch from stem end and bottom of each squash, and discard. Cut each squash in half crosswise. Discard seeds and membrane.
- Cut each squash half crosswise into 2 slices, each 1-inch thick.
- Combine honey, olive oil, pepper and salt in a large bowl. Add squash, and toss to coat.
- Place squash on an oiled sheet pan. Bake at 375 degrees for 30 minutes or until tender.
Nutrition Facts : @context http, Calories 176, UnsaturatedFat 4 grams, Carbohydrate 36 grams, Fat 5 grams, Fiber 4 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 154 milligrams, Sugar 9 grams
HONEY SPICED ACORN SQUASH
"I've made this simple side dish for more than 35 years," says Alpha Wilson of Roswell, New Mexico. Cinnamon and ginger give a nice spiced flavor to the moist tender squash halves. You can use up the extra squash in the two recipes that follow.-Alpha Wilson, Roswell, New Mexico
Provided by Taste of Home
Categories Side Dishes
Time 1h25m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the honey, butter, salt, cinnamon and ginger. Cut squash in half; discard the seeds. Fill squash halves with butter mixture. , Place in a greased 15x10x1-in. baking pan. Cover and bake at 375° for 1 hour or until squash is tender. Uncover; bake 10 minutes longer or until filling is bubbly.,
Nutrition Facts :
ACORN SQUASH SOUP WITH HONEY AND CINNAMON
This easy, beautiful and flavorful soup is perfect on a chilly fall evening. Butternut squash may be substituted for the acorn squash.
Provided by Mercy
Categories Vegetable
Time 45m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large stockpot, over medium-high heat melt the butter. Add the carrot, celery and onions and sauté for about 4 to 5 minutes. Do not burn the butter.
- Add squash, chicken stock and cinnamon and cover and simmer until squash is soft, about 20 to 30 minutes.
- Using a food processor or hand blender puree the soup until smooth.
- Return to heat and stir in the tarragon. Season with salt and pepper.
- Whip the cream until lightly whipped. Add the honey.
- Divide soup into 4 bowls and swirl in the honey-cream.
Nutrition Facts : Calories 190.1, Fat 9.6, SaturatedFat 5.6, Cholesterol 28, Sodium 1259.4, Carbohydrate 25, Fiber 2.9, Sugar 8.5, Protein 5
More about "roasted honey cinnamon acorn squash recipes"
CINNAMON & HONEY ROASTED ACORN SQUASH – WILD FRIENDS
From wildfriendsfoods.com
Estimated Reading Time 1 min
CINNAMON ROASTED ACORN SQUASH - THE MINDFUL RECIPE
From themindfulrecipe.com
ACORN SQUASH WITH CINNAMON AND HONEY RECIPE - SPARKPEOPLE
From recipes.sparkpeople.com
HONEY ROASTED ACORN SQUASH
From barkmanhoney.com
HONEY-CINNAMON-GLAZED SQUASH - CHATELAINE
From chatelaine.com
ROASTED HONEY CINNAMON ACORN SQUASH | RECIPE | BLUE CHEESE …
From pinterest.com
ROASTED HONEY CINNAMON ACORN SQUASH RECIPE - FOOD NEWS
From foodnewsnews.com
HONEY BUTTER ROASTED ACORN SQUASH - SPEND WITH PENNIES
From spendwithpennies.com
ROASTED ACORN SQUASH WITH RICOTTA AND HONEY - ADORE FOODS
From adorefoods.com
ROASTED ACORN SQUASH | FOOD RENEGADE
From foodrenegade.com
HONEY BUTTER ROASTED ACORN SQUASH SIDE DISHES - MANY SIMPLE …
From manysimplerecipes.com
ROASTED HONEY CINNAMON ACORN SQUASH | RECIPESTY
From recipesty.com
HONEY ROASTED ACORN SQUASH | HEALTHY APERTURE
From healthyaperture.com
ROASTED HONEY CINNAMON ACORN SQUASH | RECIPE | ACORN SQUASH …
From pinterest.com
CINNAMON HONEY BUTTER ROASTED ACORN SQUASH RINGS
From fortheloveofcooking.net
ROASTED ACORN SQUASH - DINNER AT THE ZOO
From dinneratthezoo.com
HONEY ROASTED ACORN SQUASH - IT BAKES ME HAPPY
From itbakesmehappy.com
GRILLED ACORN SQUASH WITH HONEY CINNAMON - KITCHEN LAUGHTER
From kitchenlaughter.com
HONEY PARMESAN ROASTED ACORN SQUASH- HEALTHY INSPIRATION
From jenniferhuntnutrition.com
BAKED ACORN SQUASH WITH GREEK YOGURT, HONEY & PECANS
From ambitiouskitchen.com
ROASTED HONEY CINNAMON ACORN SQUASH RECIPE - COOKEATSHARE
From cookeatshare.com
CINNAMON-SPICED ROASTED ACORN SQUASH - FOOD & WINE
From foodandwine.com
HONEY ROASTED SWEET POTATOES AND ACORN SQUASH – SUNSET FARE
From sunsetfare.com
12 ROASTED ACORN SQUASH RECIPES TO TRY THIS YEAR
From allrecipes.com
ROASTED ACORN SQUASH WITH HONEY ANCHO CHILE GLAZE - FOOD FIDELITY
From foodfidelity.com
ACORN VS. BUTTERNUT SQUASH | VITAMIX
From vitamix.com
ROASTED ACORN SQUASH WITH CURRANTS, WALNUTS & CINNAMON HONEY
From saratogateaandhoney.com
HONEY ROASTED ACORN SQUASH - PEACE RIVER HONEY
From peaceriverhoney.co
THE BEST RECIPES: ROASTED HONEY CINNAMON ACORN SQUASH
From recipestastyrecipes.blogspot.com
HONEY ROASTED SQUASH RECIPE - ALL INFORMATION ABOUT HEALTHY …
From therecipes.info
HONEY & CINNAMON ROASTED BUTTERNUT SQUASH - THE KITCHEN MAGPIE
From thekitchenmagpie.com
MINFORD IGA - RECIPE: HONEY-SPICE ACORN SQUASH
From minford.iga.com
ACORN SQUASH WITH CINNAMON AND HONEY RECIPE - FOOD NEWS
From foodnewsnews.com
HONEY ROASTED ACORN SQUASH WITH THYME - FOR THE LOVE OF COOKING
From fortheloveofcooking.net
ROASTED HONEY CINNAMON ACORN SQUASH - ACORN SQUASH SIDE DISH …
From worldrecipes.org
ROASTED SQUASH WITH CHILE AND HONEY RECIPE - LEITE'S CULINARIA
From leitesculinaria.com
ROASTED FALL SQUASH WITH CINNAMON AND NUTMEG - AMYCASEYCOOKS
From amycaseycooks.com
You'll also love